Category Archives: Food Inspections

Finland – Listeria Outbreak

NewFood

Ten listeria cases were detected among patients with febrile diarrhoea in the Vaasa city hospital during the month of July. Two more cases were detected in Eastern Finland, one in Juva and one in Mikkeli. No deaths have occurred. The bacterial strains typed were identical which may imply a common source of infection.

Listeria is a food-borne infection. The exposure period in Vaasa is presumably between July 13th and 17th. The food items consumed by the patients have been identified and are now currently under investigation. The identification of the source of the infection for the cases in Eastern Finland has been initiated.

Australia -Dried Mint Recall – Salmonella

FSANZ

Grand Foods has recalled Mint Tr Kuru Nane (Tr) – dried mint from Grand Foods retail outlet in Campbellfield, VIC due to Salmonella contamination. Food products contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund.

USDA – Recall Ready to Eat Poultry Products

USDA

Reichel Foods, a Rochester, Minn. establishment, is recalling approximately 15,880 pounds of ready-to-eat meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Dried Basil Salmonella – Canada, UK, Egypt

CIFA

The Canadian Food Inspection Agency (CFIA) and Shah Trading Co. Ltd. are warning the public, distributors and food service establishments not to consume, sell, serve or use the Spice Kingdom brand dried Egyptian Basil described below because the product may be contaminated with Salmonella.

 

FDA Recall – Dipping Sauce and Cheese Pizza – Listeria monocytogenes

FDA

Reichel Foods, Inc. of Rochester, Minnesota is voluntarily recalling a limited amount of Dippin’ Stix Sliced Apples & Caramel with Peanuts and Armour Active Packs Cheese Pizza Lunch Kits because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date.

CIFA – Recall Dried Basil – Salmonella

CIFA

The Canadian Food Inspection Agency (CFIA) and Shah Trading Co. Ltd. are warning the public, distributors and food service establishments not to consume, sell, serve or use the Spice Kingdom brand dried Egyptian Basil described below because the product may be contaminated with Salmonella.

The affected product, Spice Kingdom brand BASIL – EGYPTIAN, 30M, Whole, Fancy, bearing Lot No. 4685/E, was sold in bulk 25 kg (55 lbs) bags to cash & carry outlets, restaurants, bakeries and food service establishments in Quebec, Ontario and Manitoba.

There have been no reported illnesses associated with the consumption of this product.

USDA – Product Recall Poultry Salad – Listeria monocytogenes

USDA

Garden Fresh Foods, a Milwaukee, Wis. establishment, is recalling approximately 13,600 pounds of meat and poultry salad products. The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall by Gill Onions, due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

RASFF Alerts – E.coli, Salmonella, Aflatoxins, Scombroid, Listeria

RASFF – E.coli in Chilled Clams in Italy

RASFF – Salmonella in Mechanically Recovered Frozen Chicken Meat in Italy sourced in Poland.

RASFF – Salmonella in Chorizo in Spansih Chorizo

RASFF – Aflatoxins in Pistachios in Germany sourced in Iran

RASFF – Scombroid Syndrome Yellow Fin Tuna in Italy sourced in Sri Lanka

Alert – Listeria in Fresh Sticks (Salad) in Belgium

Australia – Hepatitis A Warning

NSW

South Eastern Sydney Local Health District today issued a health warning to patrons of a food outlet in the Sydney CBD following the diagnosis of Hepatitis A in a food preparation employee.

Public Health Director at South Eastern Sydney Local Health District, Professor Mark Ferson advised that people who ate food from Sumo Salad in Westpac Place, Kent Street, Sydney between Thursday 19 July and Thursday 26 July may need to receive a hepatitis A vaccine.

Patrons who ate food from the Sumo Salad from Wednesday 11 July to Wednesday 18 July are still at risk of hepatitis, but as the vaccine is only effective within 2 weeks of exposure, these people are not recommended to have vaccine, but should visit their GP if they develop symptoms.

Although the risk of infection to patrons is probably low, as a precaution a clinic providing a free hepatitis A vaccine will be available at Sydney Hospital, Macquarie Street Sydney. The clinic will also provide customers of Sumo Salad with an opportunity to speak to a nurse about possible exposure and any potential health risk.

The clinic will be open between 3pm and 7pm on Thursday, 2 August 2012 at Sydney Hospital’s general outpatient department, north block, entrance from Macquarie Street.

“Hepatitis A is a viral infection of the liver. The virus is spread by the faecal-oral route, including contaminated food or water or direct contact with an infected person,” Professor Ferson said.

Hepatitis A symptoms develop two to seven weeks after infection and include fever, feeling unwell, poor appetite, abdominal discomfort, jaundice (which is yellowing of the skin and eyes) and dark urine.

“There is no specific treatment for hepatitis A but the illness resolves after several days or weeks.

Professor Ferson said while a safe and effective vaccine is available against hepatitis A, it only prevents infection if given within 2 weeks of exposure. It will not protect those people who were exposed to the virus more than 2 weeks prior to vaccination.

“We urge anyone who may have been exposed to these food products to receive a Hepatitis A vaccination as quickly as possible to develop some protection from developing the infection,” he said.

”People who have already received hepatitis A vaccine or have had the disease would already be immune and will not need an injection.”

People can also contact the NSW Health Information Line 1300 066 055 for more information during business hours.

Further information on hepatitis A is available at: http://www.health.nsw.gov.au/factsheets/infectious/hepatitisa.html

Sweden Pork Meat Salmonella Scare

The Local

Food giant Axfood AB has been forced to recall two tonnes of pork, following test samples showing salmonella bacteria present in the meat.

The pork has been sold all over Sweden, but as of yet there have been no reports of anyone falling ill.

According to Axfood’s press manager Ingmar Kroon, the affected meat is pork imported mainly from Denmark, including chops, marinated loin and mince.

The products have been sold by supermarket chains Willys, Hemköp, Prisextra and Tempo.

“We’re recalling it from all over the country, but we don’t know how much has already been sold,” he said to the TT news agency, adding:

“But only some of the meat has been infected.”

Customers who’ve bought these products are encouraged to return them to stores, as they cannot be thrown in the trash. The infected meat must be sent to be destroyed.

It’s still uncertain whether anyone will fall ill from the infected meat.