Category Archives: Food Hygiene

Germany – King prawns “Premium” in garlic spice oil – Salmonella

Posted on March 1, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 28.02.2022
Product name:

King prawns “Premium” in garlic spice oil

Product images:

Prawns in garlic oil 350g (002).jpg
Manufacturer (distributor):

Heinrich Abelmann GmbH Am Lunedeich 22 27572 Bremerhaven

Reason for warning:

Detection of Salmonella

Packaging Unit: 350g mug
Durability: 03.03.2022
Lot identification: Charge: #034 EAN: 4005957 906289
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

https://abelmann.de/start

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – FOREST GUINEA LEG – Salmonella

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name COSME DELICATESSEN
  • Model names or references FOREST GUINEA LEG X8
  • Identification of products
    GTIN Lot Dated
    3519530009966 220820 Use-by date 04/03/2022
  • Products List List_of_products.pdf Attachment
  • Packaging TRAY UNDER PROTECTIVE ATMOSPHERE X8
  • Marketing start/end date From 02/22/2022 to 02/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.181.005 EC
  • Geographic area of ​​sale Regions: Pays-de-la-Loire
  • Distributors VV. distribution
  • List of points of saleList_of_clients.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – WHITE BUCHETTE LS – Listeria monocytogenes

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references WHITE BUCHETTE LS
  • Identification of products
    GTIN Lot Dated
    3548783000017 18012224 Use-by date between 02/03/2022 and 09/03/2022
  • Packaging Wooden tray
  • Marketing start/end date From 01/31/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Geographic area of ​​sale Whole France
  • Distributors GMS NATIONAL WHOLESALER

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ASH BUCHETTE – Listeria monocytogenes

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references ASH BUCHETTE
  • Identification of products
    Lot Dated
    18012224 Date of minimum durability between 02/26/2022 and 03/19/2022
  • Marketing start/end date From 01/27/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Further information section cut or fresh packed
  • Geographic area of ​​sale Whole France
  • Distributors GMS NATIONAL WHOLESALER

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ASH BUCHETTE LS – Listeria monocytogenes

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references ASH BUCHETTE LS
  • Identification of products
    GTIN Lot Dated
    3548780001185 18012224 Date of minimum durability between 02/03/2022 and 09/03/2022
  • Packaging Wooden tray
  • Marketing start/end date From 01/28/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Geographic area of ​​sale Whole France
  • Distributors GMS NATIONAL WHOLESALER

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – WHITE BUCHETTE – Listeria monocytogenes

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references WHITE BUCHETTE
  • Identification of products
    Lot Dated
    18012224 Date of minimum durability between 02/27/2022 and 03/27/2022
  • Marketing start/end date From 01/28/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Further information section cut or fresh packed
  • Geographic area of ​​sale Whole France
  • Distributors GMS NATIONAL WHOLESALER

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – WHITE BUCHETTE WITH HERBS – Listeria monocytogenes

Posted on February 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references WHITE BUCHETTE WITH HERBS
  • Identification of products
    Lot Dated
    18012224 Date of minimum durability 04/03/2022
  • Marketing start/end date From 18/01/2022 to 25/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Further information section cut or fresh packed
  • Geographic area of ​​sale Whole France
  • Distributors HENNART FRERES 62220 CARVIN

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Michigan testing finds Listeria in mushroom sample from China

Posted on February 28, 2022 by | Leave a comment

Food Safety News

Los Angeles-based Golden Medal Mushroom Inc. this weekend is recalling all cases of its 200g/7.05-ounce packages and 150g/5.25-ounce packages of Enoki Mushrooms (Product of China) because it has the potential to be contaminated with Listeria monocytogenes.

The recalled mushrooms were distributed to the Chicago, Los Angeles, and Dallas areas through produce distributors or wholesalers for retail stores by 1/4/2022 and the affected lot number is 300511.

The Enoki comes in a 200g/7.05ounces, UPC: 6953150100684 and 150g/5.25ounces UPC: 6953150110157.  The product is packaged in a vacuum-sealed plastic package with upper transparent and lower portion has a black background.

The product is “Product of China” and there is no English translation on the label.  There are no business names & addresses printed on packages.

No reported illnesses are associated with the recall.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – West Virginia Infant Has Salmonella After Ingesting Powdered Formula

Posted on February 28, 2022 by | Leave a comment

Food Poisoning Bulletin

A West Virginia infant has Salmonella after ingesting recalled powdered infant formula, according to the West Virginia Department of Health and Human Resources (DHHR). This illness is in addition to the four infants the FDA reported sick with Cronobacter and Salmonella infections in association with certain recalled lots of Similac, EleCare, and Alimentum formula produced by Abbott Nutrition. This is the first case in that state of Salmonella in an infant as a result of consuming the formula. The other cases were from Minnesota, Ohio, and Texas.

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Illness, Salmonella

Italy – free-range chicken chicken wings fqc – Salmonella

Posted on February 28, 2022 by | Leave a comment

Salute

Brand : CARREFOUR

Name : free-range chicken chicken wings fqc

Reason for reporting : Recall due to microbiological risk

Publication date : 25 February 2022.

Click to access C_17_PubblicazioneRichiami_1661_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella, Salmonella in Chicken