Protos recalls Smak av Gotland minced lamb with best before date 07-17-2024
2024-07-12
Protos is recalling minced lamb of the Smak av Gotland brand after salmonella was found in a limited batch.
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Category Archives: Food Hazard
Sweden – Protos recalls Smak av Gotland minced lamb with best before date 07-17-2024 – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, livsmedelsverket, Salmonella
France – Raw milk goat cheese – STEC E.coli O103
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cow and Cow
Model names or references
Farmhouse goat cheese made from raw milk
Product identification
Batch Date
240-624 250-624 260-624 270-624 300-624 010-724 020-724 030-724 Recommended consumption date between 04/07/2024 and 20/07/2024
Packaging
In bulk therefore in the cheese section
Start/End of marketing date
From 06/25/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 07 297 604 CE
Geographic area of sale
Saint Sylvester
Distributors
at the farm
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Italy- MONTE VERONESE WHOLE MILK DOP CHEESE 1/4 SHAPE IN ATM – Listeria monocytogenes
Brand : DOP
Name : MONTE VERONESE WHOLE MILK DOP CHEESE 1/4 SHAPE IN ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 15 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – MONTE VERONESE WHOLE MILK DOP CHEESE 1/2 FORM IN ATM – Listeria monocytogenes
Brand : DOP
Name : MONTE VERONESE WHOLE MILK DOP CHEESE 1/2 FORM IN ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 15 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – FORMAGGIO MONTE VERONESE LATTE INTERO DOP 1/2ATM – Listeria monocytogenes
Marchio: MONTE VEROMESE
Denominazione: FORMAGGIO MONTE VERONESE LATTE INTERO DOP 1/2ATM
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 13 luglio 2024
Documentazione
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy -MONTE VERONESE CHEESE INTERNAL MILK DOP 1/4 ATM – Listeria monocytogenes
Brand : MONTE VERONESE
Name : MONTE VERONESE CHEESE INTERNAL MILK DOP 1/4 ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 13 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06 – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
TALLEC
Model names or references
OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06
Product identification
GTIN Batch
1111111111116 sold between 06/24 and 07/06
Packaging
Terrine
Start/End of marketing date
From 06/24/2024 to 07/06/2024
Storage temperature
Product to be kept in the refrigerator
Further information
OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06
Geographic area of sale
Carrefour Fougères only
Distributors
Carrefour Fougères only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24 – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24
Product identification
GTIN Batch
1111111111116 Sold between 03/07/24 and 12/07/24
Packaging
Bag
Start/End of marketing date
From 03/07/2024 to 12/07/2024
Storage temperature
Product to be stored in the freezer
Further information
LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24
Geographic area of sale
Carrefour Hyper Montreuil
Distributors
Carrefour Hyper Montreuil Only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – MONTE VERONESE DOP FORMAGGIO – Listeria monocytogenes
Brand : ITALIAMO
Name : MONTE VERONESE DOP FORMAGGIO
Reason for reporting : Recall due to microbiological risk
Publication date : 12 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Ireland – Recall of additional batches of Al’Fez Natural Tahini Smooth and Nutty due to the possible presence of Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.29 (update 1) |
| Product Identification: | Al’Fez Natural Tahini Smooth & Nutty; pack sizes: 160g and 270g |
| Batch Code | All batches; all best before dates |
| Country Of Origin: | United Kingdom |
Message:
Further to FSAI food alert 2024.29, all batches of Al’Fez Natural Tahini Smooth & Nutty are being recalled due to the possible presence of Salmonella. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the affected batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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