Category Archives: Food Hazard

France – FARMER COATED GOAT Cheese – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references FARMER COATED GOAT GOAT
  • Identification of products
    GTIN Batch Date
    3700222105664 231101 Date of minimum durability 09/11/2022
  • Packaging CHEESE SOLD BY THE UNIT IN THE CUT CHEESE DEPARTMENT
  • Marketing start/end date From 08/08/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.363.05 EC
  • Geographic area of ​​sale Whole France
  • Distributors INDEPENDENT STORES SUPER U CHARLY

Practical information regarding the recall

  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – FARMER ASH HEXAGON Cheese – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references FARMER ASH HEXAGON
  • Identification of products
    GTIN Batch Date
    3700222105596 229101 230101 231101 Date of minimum durability between 07/22/2022 and 08/11/2022
  • Marketing start/end date From 07/22/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.363.05 EC
  • Further information SMALL GOAT CHEESE SOLD IN THE CHEESE DEPARTMENT HEXAGON CUT
  • Geographic area of ​​sale Whole France
  • DistributorsINDEPENDENT AND HYPER U STORES SIERENTZ INTERMARCHE GROIX LECLERC QUAEDYPRE LECLERC OLIVET

Practical information regarding the recall

  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – GIANT FARM ASH INGOT Cheese – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references GIANT FARM ASH INGOT
  • Identification of products
    GTIN Batch Date
    3700222101468 229101 – 230101 – 231101 Date of minimum durability between 08/23/2022 and 09/06/2022
  • Marketing start/end date From 07/26/2022 to 08/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark N 50.363.05 EC
  • Further information CHEESE SOLD IN THE CUT AND SLICED DEPARTMENT FOR SERVICE
  • Geographic area of ​​sale Whole France
  • Distributors INDEPENDENT CUSTOMERS
Practical information regarding the recall
  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – GROUND STEAK OR GROUND MEAT BUTCHER WAY 5% FAT – STEC E.coli O26

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MONOPRIX
  • Model names or references1 GROUND BUTCHER STEAK 125G 5% FAT MONOPRIX 2 GROUND BUTCHER 125G 5% FAT MONOPRIX GROUND MEAT BUTCHER 350G 5% FAT MONOPRIX
  • Identification of products
    GTIN Batch Date
    3350033898325 5222023686101/60 Use-by date 08/16/2022
    3350033898509 5222023686001/60 Use-by date 08/16/2022
    3350033898806 5222023686201/60 Use-by date 08/16/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 18.033.033 CE
  • Further information2x125g 5% Fat Charolais Breed 1x125g 5% Fat Charolais Breed 350g 5% Fat Meat Breed
  • Geographic area of ​​sale Whole France
  • Distributors MONOPRIX

Practical information regarding the recall

  • Reason for recall Detection of E.coli STEC O26 on complementary analyzes
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – 8 ROUND GROUND STEAK 150G 15% XXL VBF -STEC E.coli O26

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PUIGRENIER
  • Model names or references8 ROUND GROUND STEAK 150G 15% XXL VBF
  • Identification of products
    GTIN Batch Date
    3423311550106 5222023682004/60 Use-by date 20/08/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 08/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 18.033.033 CE
  • Further information VBF round burgers 8x125g 15% fat
  • Geographic area of ​​sale Whole France
  • Distributors SUBWAY

Practical information regarding the recall

  • Reason for recall Detection of E.coli STEC O26 on complementary analyzes
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – TOMME GOAT FARMER Cheese – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references TOMME GOAT FARMER
  • Identification of products
    GTIN Batch Date
    3700222104162 229101 – 230101 – 231101 Date of minimum durability between 08/31/2022 and 09/14/2022
  • Marketing start/end date From 07/26/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.215.030 EC
  • Further information CHEESE SOLD AT THE CUTTING DEPARTMENT, PORTION FOR THE SERVICE
  • Geographic area of ​​saleWhole France
  • Distributors INDEPENDENT CUSTOMERS SUPERMARKETS MATCH, LECLERC, SUPER U, INTERMARCHE CORA

Practical information regarding the recall

  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – GOAT FARM OVEN Cheese – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references GOAT FARM OVEN
  • Identification of products
    GTIN Batch Date
    3700222101178 220338 229101 230101 231101 Date of minimum durability between 08/27/2022 and 09/11/2022
  • Packaging package of 8 pieces under vacuum, but sold individually for the consumer
  • Marketing start/end date From 07/26/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.363.05 EC
  • Further information SMALL FRESH CHEESE SOLD IN THE CUT CHEESE DEPARTMENT
  • Geographic area of ​​sale Whole France
  • Distributors INDEPENDENT CUSTOMERS, MATCH SUPERMARKETS, CORA CAEN, CORA DORLISHEIM, CORA ESSEY LES NANCY, CORA REMIREMONT, CORA SAINT MALO, CORA SOISSONS, SUPER U, LECLERC

Practical information regarding the recall

  • Reason for recall PRESENT LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Sweden – Axfood recalls Garant Organic beef & pork (mixed mince) 18%, 500 g – Salmonella

Posted on August 16, 2022 by | Leave a comment

Livsmedelsverket

Axfood is recalling Garant Organic beef & pork (mixed mince) 18%, 500 grams, after it was found that a limited batch of the product contains salmonella.

Axfood withdraws Garant Organic beef & pork (mixed mince) 18%, 500 g – press release from Axfood

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Chicken wing – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

 

 

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Champagne poultry
  • Model names or references Paprika Chicken Wing, Mexican Chicken Wing, Paprika Chicken Wings, Mexican Chicken Wings, Chicken Chick’wings, Mexican Chick’wings
  • Identification of products
    GTIN Batch Date
    3435660626579 21625506 Use-by date 08/16/2022
    3435660626579 21625506 Use-by date 08/15/2022
    3284870690692 21625506 Use-by date 08/18/2022
    3284870690692 21625506 Use-by date 08/19/2022
    3284870690692 21625506 Use-by date 20/08/2022
    3284870690692 21625506 Use-by date 08/21/2022
    3284870756077 21625506 Use-by date 08/17/2022
    3284870756084 21625506 Use-by date 08/17/2022
    3284870766984 21625506 Use-by date 08/15/2022
    3284870766991 21625506 Use-by date 08/18/2022
    3284870766991 21625506 Use-by date 08/19/2022
    3284870766991 21625506 Use-by date 20/08/2022
    3284870766991 21625506 Use-by date 08/21/2022
    3284870777652 21625506 Use-by date 08/15/2022
    3284870777652 21625506 Use-by date 08/16/2022
    3284870759856 21620206 Use-by date 08/15/2022
    3284870765024 21620206 Use-by date 08/15/2022
    3284870765024 21620206 Use-by date 08/18/2022
    3284870765031 21620206 Use-by date 08/15/2022
    3284870765031 21620206 Use-by date 08/18/2022
    3284870769282 21620206 Use-by date 08/15/2022
  • Marketing start/end date From 05/08/2022 to 21/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 51.101.001 CE
  • Geographic area of ​​sale Regions: Grand-Est, Hauts-de-France, Ile-de-France
  • DistributorsU, Alphaprim, Auchan, Leclerc, Carrefour, Intermarché
  • List of points of saleTraceability_recall_withdrawal_theft_Champenoises.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria in high quantity
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Chicken Wing – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Smart prices
  • Model names or references Mexican chicken wing, Chicken wing with paprika
  • Identification of products
    GTIN Batch Date
    3284870714848 21625506 Use-by date 08/13/2022
    3284870714848 21625506 Use-by date 08/12/2022
    3284870714848 21625506 Use-by date 08/15/2022
    3284870714848 21625506 Use-by date 08/14/2022
    3284870714848 21625506 Use-by date 08/11/2022
    3284870714848 21625406 Use-by date 08/11/2022
    3284870714848 21625406 Use-by date 08/12/2022
    3284870770004 21625506 Use-by date 08/12/2022
    3284870770004 21625506 Use-by date 08/13/2022
    3284870770004 21625506 Use-by date 08/15/2022
    3284870770004 21625406 Use-by date 08/12/2022
  • Marketing start/end date From 05/08/2022 to 15/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 51.101.001 CE
  • Geographic area of ​​sale Regions: Grand-Est, Hauts-de-France, Ile-de-France
  • Distributors Leclerc, Cora, Crossroads
  • List of points of saleTraceability_reminder_withdrawal_Smart_Prices.pdf

Practical information regarding the recall

  • Reason for recall presence in high quantity of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes