Groceries
14.02.2023
Gaperon sheep Gaperon goat
LAITERIE DE VICHY, France
Due to suspected contamination with unwanted bacteria Listeria monocytogenes.
BBD until 03/18/2023
Identification mark : FR03094002CE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Date | ||
|---|---|---|
| Use-by date between 02/20/2023 and 02/21/2023 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Recall of Coprobel SC
Product: Coq des Prés brand chicken chipolatas.
Problem: Possible presence of Salmonella.
Routine analyzes of the self-checking procedure of the Ardenne Volaille slaughterhouse have detected the possible presence of Salmonella in chipolatas of the Coq des Prés brand (see affected batches below). These chipolatas were made with chickens from Coprobel SC.
Coprobel SC has therefore decided, in agreement with the FASFC, to withdraw this product from sale and asks consumers not to consume this product. The products concerned (unopened) can be returned to the point of sale in which they were purchased, where they will be reimbursed.
Product description
– Product name: Organic chicken chipolatas
– Brand: Coq des Prés
– Use-by date (BBD) (“Use by”): 02/15/2023
– Batch numbers: 521963, 521964, 521957, 521987
– Sales period: from 02/09/2023 to 02/13/2023 –
Type of packaging: controlled atmosphere tray
– Weight: packs of 5 pieces or 2 kg
The product was distributed by:
– Interbio – Rue de la Basse Sambre 24, 5140 Sombreffe
– Marma – FRED CHAFFARTLAAN 11, 3300 Tienen
– Isabelle – Chaussée Rue de l’Eglise 22, 6220 Fleurus
– Françoise Demand – RUE DE BELVAUX 4, 5377 Sinsin
– Bastin Joël – LA VAULX RICHARD 20, 4970 Stavelot
– Pont Farm – RUE DIEU LE GARDE 6A, 4280 Hannut – Degroote – FRUMONT 19
, 5520 Onhaye
– Graux Farm – RUE SART HELMAN 6, 5380 Fernelmont , contact: Mr. Rouchet francois.rouchet@coqdespres.be
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
| GTIN | Lot | Date |
|---|---|---|
| 020222001 | 30350877 | Use-by date 02/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Lot | Date |
|---|---|---|
| 0204011032214 | 30350877 | Use-by date 02/16/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
DUMAGUETE CITY – At least nine water sources from different areas in Vallehermoso town, Negros Oriental province, tested positive for E.coli (Escherichia coli) bacteria that left five people dead, and more cases reported over the weekend.
Jennifer Remollo, the provincial officer of the Department of Health (DOH) in Negros Oriental, told the Philippine News Agency in an interview Monday that laboratory tests were done from water samples taken from these sources after the number of cases skyrocketed last week.
“As of today, our office has recorded 203 cases of acute gastroenteritis, including the five deaths that were earlier reported last week,” Remollo said.
“Consumption of E.coli contaminated water sources can be fatal due to severe dehydration from diarrhea,” she said.
Included in those that tested positive for the bacteria were mostly from deep well and spring sources in the areas of Barangay Don Espiridion Villegas; Sitio Sangi, Barangay Tabon; Sitio Patag, Barangay Puan; Sitio Tubod, Barangay Malangsa; Barangay Puan; Malapay 1, Barangay Bagawines;; Barangay Macapso; and Barangay Poblacion, Remollo said.
The DOH official said constant rains for many days in these areas may have caused the contamination of these water sources.
She said 82 of those who came down with symptoms were admitted to the hospital.
Those who died were residents of Barangay Puan.
Posted in Contaminated water, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Water, water microbiology, Water Safety
Halva with Pistachios
press release
MH – groceries Am Sandgraben 2 35112 Fronhausen
Batch: BN21520523; Barcode: 6772504395206
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
he Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (February 10) urged the public not to consume a kind of cheese imported from France due to possible contamination with Listeria monocytogenes, a pathogen. The trade should stop using or selling the product concerned immediately if they possess it.
Product details are as follows:
Product name: Gaperon cheese
Brand: MonS
Place of origin: France
Importer: FICO INTERNATIONAL LIMITED
Pack size: 400 grams per pack
Batch number: 341
Best-before date: January 30, 2023
“The CFS received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batch of the product might have been contaminated with Listeria monocytogenes and is being recalled. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batch of the product concerned,” a spokesman for the CFS said.
The importer concerned has stopped sales, has removed the affected product from shelves and has initiated a recall according to the CFS’s instructions. Enquiries about the recall can be made to the importer’s hotline at 2850 4799 during office hours.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Do not consume, use, sell, serve, or distribute recalled products
The food recall warning issued on 2023-02-11 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*).
The affected products are being recalled from the marketplace due to possible Listeria contamination.
The recalled products have been sold in Ontario, Quebec, online and may have been distributed in other provinces and territories.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
FoodWorld 