Category Archives: food handler

France – DUCK BREAST – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name VOLAE
  • Model names or references DUCK FILLET 350G
  • Identification of products
    GTIN Batch Date
    3250392183295 0103011177 Use-by date between 07/12/2023 and 07/13/2023
  • Packaging UNDER SKIN
  • Marketing start/end date From 01/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 71.546.001 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , Bourgogne-Franche-Comté, , , Centre-Val de Loire, , , Grand-Est, , , Normandy, , , New-Aquitaine, , , Occitanie, , , Provence-Alpes- french riviera
  • DistributorsI NTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name REGHALAL
  • Model names or references REGHALAL TURKEY SALAMI
  • Identification of products
    GTIN Batch Date
    3276440000680 187 Use-by date 08/15/2023
    3276440000680 191 Use-by date 08/19/2023
  • Products List Traça_de_Sablé_pour_reminder_conso.pdfAttachment
  • Packaging 140g tray
  • Marketing start/end date From 07/12/2023 to 07/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.135.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan – Carrefour – Casino, Vival, SPAR and Casino distribution networks – Cocci / Coccinelle – Leclerc – Intermarché – Système U
  • List of points of saleTraça_de_Sablé_pour_reminder_conso.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BARGKASS – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HOSTEL WASSMATT FARM
  • Model names or references BARGKASS
  • Identification of products
    Batch Date
    03/31/2023 Date of minimum durability 01/07/2023
  • Packaging UNDER A VACUUM
  • Marketing start/end date From 31/05/2023 to 03/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Only products packaged before 03/07/2023 are concerned
  • Geographic area of ​​sale The products are only sold at the ferle inn
  • Distributors Products sold only at the farm inn

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Genuine Lyon sausage from Alsace 250g – Mould/Mold

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name TEMPLE
  • Model names or references Genuine Lyon sausage from Alsace 250g
  • Identification of products
    GTIN Batch Date
    3287241911204 23143 Use-by date 08/11/2023
    3287241911204 23123 Use-by date 07/22/2023
    3287241911204 23150 Use-by date 08/18/2023
    3287241911204 23136 Use-by date 04/08/2023
    3287241911204 23157 Use-by date 08/25/2023
    3287241911204 23171 Use-by date 08/09/2023
    3287241911204 23165 Use-by date 02/09/2023
  • Packaging Black casing 250g
  • Marketing start/end date From 05/12/2023 to 07/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.166.001 CE
  • Further information black casing
  • Geographic area of ​​sale Whole France
  • Distributors Auchan Leclerc Intermarché Carrefour Cora U Wurtz SPAR

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Visible Mould/Mold

France – Dried sausage – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references IGP Ardehce Curved Cured Sausage
  • Identification of products
    GTIN Batch Date
    2488521000000 23241 Date of minimum durability 01/09/2023
    2488521000000 23241 Date of minimum durability 04/09/2023
  • Packaging Kraft/plastic bag
  • Marketing start/end date From 06/07/2023 to 18/07/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 07 138 002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Great Fresh
  • List of points of sale LIST_PDV_SAUCISSE_COURBE_JASTRES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Czech Republic – Gran Moravia cheese – Mould/Mold

Posted on July 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Gran Moravia cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 6075
Best before date: 14/07/2023
Packaging: Unwrapped PP packaging
Country of origin:  Czechia
Date of sample collection: 6/5/2023
Reference number: 23-000388-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

France – Real pistachio sausage from Alsace – Mold/Mould

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name TEMPLE
  • Model names or references Real pistachio sausage from Alsace, superior quality
  • Identification of products
    GTIN Batch Date
    3287241914205 23137 Use-by date 05/08/2023
    3287241914205 23131 Use-by date 07/30/2023
    3287241914205 23124 Use-by date 07/23/2023
    3287241914205 23122 Use-by date 07/21/2023
    3287241914205 23158 Use-by date 08/26/2023
    3287241914205 23144 Use-by date 08/12/2023
    3287241914205 23151 Use-by date 08/19/2023
    3287241914205 23173 Use-by date 09/10/2023
  • Packaging Brown artificial casing 250g
  • Marketing start/end date From 09/05/2023 to 19/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.166.001 CE
  • Further information brown casing
  • Geographic area of ​​sale Whole France
  • Distributors Auchan – Leclerc – U – Intermarché – Carrefour -Cora – Atelier Forezien du Frais – Cantrel – Logiq’or -Sodely – Lafayette gourmet

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, Visible Mould/Mold

France – Artisanal sausage from Ardèche IGP 300g – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Ferdinand Chaudouard / Paul and Ferdinand
  • Model names or references Dry sausage 300g in microperforated film Dry sausage 300g without packaging
  • Identification of products
    Batch Date
    23241 Date of minimum durability 09/13/2023
  • Packaging bare or under micro-perforated film
  • Marketing start/end date From 03/07/2023 to 13/07/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR-07.138.002-CE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC, INTERMARCHE, U, CARREFOUR, FRESH
  • List of points of sale Lists_customers_concerned_ALERT_LISTERIA.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Chicken Italian Cordon Bleu – Salmonella

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name un branded
  • Model names or references Chicken Italian Cordon Bleu
  • Identification of products
    Batch Date
    05/07/2023 Use-by date 07/10/2023
  • Packaging The product was sold at the TRADITIONAL stand
  • Marketing start/end date From 04/07/2023 to 10/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was sold at the TRADITIONAL stand
  • Geographic area of ​​sale Soufflenheim and its surroundings
  • Distributors E. LECLERC from Soufflenheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella