Category Archives: food handler

Germany – Various types of soft cheese from the Belrieth cheese dairy -Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

27.05.2024

Product name:

various types of soft cheese from the Belrieth cheese dairy

Manufacturer (distributor):

Belrieth Farm Cheese Dairy Sportplatzstrasse 102 98617 Belrieth

Reason for warning:

Listeria monocytogenes

Packaging Unit: see consumer information or see further information
Durability: see consumer information or see further information
Lot identification: see consumer information or see further information
Additional Information:

The Hofkäserei Belrieth is carrying out a voluntary recall of various types of soft cheese due to an official test result showing the detection of Listeria monocytogenes (see recall letter). 

“Organic village cheese meadow flowers” ​​approx. 800 g, best before 18.06.2024
, batch number 22042024 “Organic village cheese meadow flowers” ​​approx. 800 g, best before 19.06.2024, batch number 15042024
, 22042024 “Organic marigold cheese” approx. 1.5 kg, best before 18.06.2024, batch number 17042024, 22042024
“Organic marigold cheese” approx. 1.5 kg, best before 19.06.2024, batch number 17042024
“Belriether Blumenbrie” approx. 1.5 kg, best before 18.06.2024, batch number 22042024

Contamination with Listeria monocytogenes cannot be ruled out for the affected products. 

Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with weakened immune systems in particular can develop severe illnesses with blood poisoning and meningitis. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and point out a possible listeria infection.  

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Ground beef sold in the butcher section traditional stand – Salmonella

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Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef sold in the butcher section traditional stand
Product identification
GTIN Batch
00000000000000 No lot sold at the traditional stand
Packaging
On customer request in the form of minced meat or minced steak
Start/end date of marketing
From 05/13/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional butcher’s section between 05/13/2024 and 05/14/2024.
Geographical sales area
Noeux-Les-Mines
Distributors
Leclerc Noeux-Les-Mines

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Belgium – Prepared American and Prepared American Martino from the Norenca and Spar brand – Salmonella

Posted on May 28, 2024 by | Leave a comment

AFSCA

American_Norenca

In agreement with the FASFC, Norenca NV is withdrawing the Prepared American and Prepared American Martino products of the Norenca and Spar brands from sale and recalling them from consumers due to the possible presence of Salmonella.

Norenca asks its customers not to consume this product and to return it to the point of sale.

Description of products: 

Product names: Prepared American and Martino Prepared American
Brand: Norenca and Spar
Batch numbers: 02421142 and 0242143
Expiration dates (DLC): 05/28/2024 and 05/29/2024
Weight: +/- 175g and +/- 300g
Sales period : from 05/23/2024
Information for consumers
Possible symptoms of a food infection caused by salmonella include fever, abdominal cramps and diarrhea, within 12 to 48 hours after consumption of the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, reporting this consumption.

For any  further information , contact NORENCA NV, 2440 GEEL, info@norenca.be
014/58.45.11

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – Gray clams sold in bulk -Salmonella

Posted on May 28, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Gray clam
Brand sales at the Auchan fish department
Batch 62177 and 62168
Sales period from 05/16/2024

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Auchan. A sale by other operators cannot be excluded.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

 Italy – 2 TARTARE GUSTOSE – STEC E.coli

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : FIORANI CS R L. (IT 592 S CE)

Name : 2 TARTARE GUSTOSE

Reason for reporting : Recall due to microbiological risk

Publication date : 27 May 2024

Documentation

Documentation

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France -Raw milk farm sheep cheese – Listeria monocytogenes

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Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
IRIGOINIA Farm
Model names or references
Whole Tommes 1kg, 3kg Portions
Product identification
Batch Date
All lots Minimum durability date between 04/20/2024 and 06/30/2024
Packaging
Vacuum-packed portion. Tomme of 1 kg and 3 kg. Basket with a 500g portion of raw milk sheep cheese and 1 jar of black cherry jam.
Start/end date of marketing
From 02/01/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.256.104 CE
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Intermarché, Netto, Carrefour, Restaurants, Resellers, Caterer
List of points of sale
Customer_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, Raw Milk, raw milk cheese

France – NATURAL SMOKED HERRING FILLETS – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
CARREFOUR CLASSIC
Model names or references
NATURAL SMOKED HERRING FILLETS 200GR
Product identification
GTIN Batch Date
3245413153517 74124201 Use-by date 06/15/2024
Packaging
200g
Start/end date of marketing
From 05/06/2024 to 06/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR76240003CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-Nectaire AOP farmer – pre-packaged
Product identification
Batch Date
A41370189 Use-by date 05/29/2024
A41420067 Use-by date 03/06/2024
A41430076 Use-by date 06/04/2024
Packaging
Wood effect tray and plastic film
Start/end date of marketing
Since 05/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69 273 010 EC
Geographical sales area
Whole France
Distributors
Grand fresh, Fresh, Monmarche.fr, Monmarche.fr The Store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy- ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : IT R884 CE I MALAFRONTE SALUMIFICIO SRL

Name : ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g

Reason for reporting : Recall due to microbiological risk

Publication date : 24 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli