Category Archives: food contamination

Germany – Teewurst in the gut, smoked – Listeria monocytogenes

Posted on September 5, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/02/2022
Product name:

Teewurst in the gut, smoked

Product images:

Teewurst.JPG

Manufacturer’s customer notice

Manufacturer (distributor):

Theo Hahn GmbH & Co. KG Schmidtgasse 2 36341 Lauterbach – Frischborn

Reason for warning:

It cannot be ruled out that the product contains Listeria monocytogenes.

Packaging Unit: 200 g
Production date: 08/18/2022
Further information:

Listeria disease usually manifests itself within 14 days after infection with diarrhea and
fever. Pregnant women, the elderly and people with a weakened immune system in particular
can develop more severe courses of the disease with blood poisoning and meningitis. In
pregnant women, even without symptoms, the unborn child can be harmed.
Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

For further information, please refer to the manufacturer’s attached customer notice.

Manufacturer’s website:

https://www.metzgerei-hahn.com/aktuelles/news/product-rueckruf.html
Contact to the competent authorities:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Organic date and hazelnut cream – Mold/Mould

Posted on September 5, 2022 by | Leave a comment

LMW

koro.jpg

Alert type: Food
Date of first publication: 09/02/2022
Product name:

Organic date and hazelnut cream

Manufacturer (distributor):

KoRo Handels GmbH Hauptstrasse 26 10827 Berlin

Reason for warning:

Risk of possible mold infestation > expansion of batches

Packaging Unit:

330g

Durability:

02/25/2023, 02/26/2023, 02/27/2023, 03/06/2023, 03/07/2023, 03/08/2023

Further information:

Extension of the batches 02/27/2023 LOT 147 and 03/08/2023 LOT 160 by the batches:

02/25/2023 – batch L145
02/26/2023 – batch L146 03/06/2023
– batch L158
03/07/2023 – batch L159

Reference is made to the attached customer information.

Click to access Kundeninformation-Bio-Dattel-Haselnusscreme.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

USA – St. James Smokehouse Voluntary Recalls Scotch Reserve Scottish Smoked Salmon 4oz (Lot# 123172) Because Of Possible Health Risk – Listeria monocytogenes

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FDA

Label, front of package St. James Smokehouse Scotch Reserve Scottish Smoked Salmon

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Fish
Foodborne Illness
Reason for Announcement:
Listeria monocytogenes
Company Name:
St. James Smokehouse
Brand Name:
St. James Smokehouse
Product Description:
Seafood/Fish

Company Announcement

St. James Smokehouse of Miami, Florida is voluntary recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4oz Packages (Product of Scotland) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

The recalled product was sold and distributed by St. James via distributors between February and June 2022. The recalled product was distributed to stores located in: Alabama, Colorado, Florida, Illinois, New Jersey, New York, Massachusetts, Washington State, Virginia and Wisconsin as well as Safeway Washington State stores.

The recalled product is St. James Scotch Reserve Scottish Smoked Salmon (Product of Scotland), 4oz packages, bearing the lot# 123172 and UPC code 060022710356.The recall is specifically this lot ONLY, NO other products, brands or lots are associated with this recall.

If consumers have products matching the above description and lot# in their possession, they should dispose of it immediately or return it to the store for a full refund.

As of Friday, September 2, 2022 no illnesses have been reported.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Baskeriu Pure Sheep Cheese – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Baskeriu
  • Model names or references Baskeriu pure sheep
  • Identification of products
    Batch Date
    2022214102 Use-by date 08/26/2022
  • Marketing start/end date From 08/16/2022 to 08/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Hypermarket Leclerc Dinan and Express Lanvallay
  • Distributors Hypermarket Leclerc Dinan and Express Lanvallay

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Shrimp assortment platter 430g – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Vitasia
  • Model names or references Shrimp assortment tray 430g VITASIA
  • Identification of products
    GTIN Batch Date
    20534714 223133C Use-by date 08/26/2022
  • Packaging Tray
  • Marketing start/end date From 08/08/2022 to 08/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.36.231.017.CE
  • Further information Assorted platter made up of spring rolls with prawns, prawn fritters and ravioli with prawns
  • Geographic area of ​​sale See the list of stores concerned
  • Distributors LIDL
  • List of points of saleList_Supermarkets.pdf

Practical information regarding the recall

  • Reason for recall A self-check revealed the presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – HELVA COCOA 300G – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references EKONOMIK HELVA COCOA 300G
  • Identification of products
    Batch Date
    L16B22 Use-by date 02/29/2024
  • Packaging Transparent and plastic tray, lid of the packaging coloured in yellow background and the format is 300g
  • Storage temperature Product to be stored at room temperature
  • Further information Helva is a pastry composition that is made from tahini (sesame cream)
  • Geographic area of ​​sale Departments: ISERE (38)
  • Distributors IYI MARKET GRENOBLE (38100), IYI MARKET Saint Martin d’Hères (38400) and GANI MARKET Echirolles (38130)

Practical information regarding the recall

  • Reason for recall Improper consumption due to Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – HELVA NATURE 300G – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references EKONOMIK HELVA NATURE 300G
  • Identification of products
    Batch Date
    L04M21 Use-by date 11/30/2023
  • Packaging Transparent and plastic tray, lid of the packaging coloured yellow background and the format is 300g
  • Marketing start/end date From 02/05/2022 to 16/08/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Helva is a pastry composition that is made from tahini (sesame cream)
  • Geographic area of ​​sale Departments: ISERE (38)
  • Distributors IYI MARKET GRENOBLE (38100), IYI MARKET Saint Martin d’Hères (38400) and GANI MARKET Echirolles (38130)

Practical information regarding the recall

  • Reason for recall Unfit for consumption due to Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Plain raw vegetables sauce – Bacterial Contamination

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Dilecta
  • Model names or references Natural raw vegetables sauce – 500ml bottle
  • Identification of products
    GTIN Date
    26020471 Date of minimum durability 07/26/2023
  • Packaging500ml plastic bottle
  • Marketing start/end date From 02/08/2022 to 31/08/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Grand-Est, Hauts-de-France, Île-de-France, Normandy, New-Aquitaine, Occitanie, Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Potential bacterial development and bottle swelling.
  • Risks incurred by the consumer Other biological contaminants

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

France – MARINE BACON – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name WITHOUT
  • Model names or references slice of bacon
  • Identification of products
    Batch
    01d1222923050
  • Marketing start/end date From 08/23/2022 to 08/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Charleville-Mezieres
  • Distributors intermarche 69 roads of monthermé

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Sweet Chili Sauce 0% – 250ml – Lactic Acid Bacteria

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Sweet Chili Sauce 0% – 250ml
  • Model names or references Sweet Chili Sauce 0% – 250ml
  • Identification of products
    Batch
    see attached product list
  • Products List EN_Product_recall__Action_-_Chile.pdf Attachment
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors STOCK

Practical information regarding the recall

  • Reason for recall The reason is that a potential lactic acid bacteria infection can cause the packaging to swell. The product itself poses no risk to public health in the event of accidental consumption.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, LAB, lactic acid bacteria