RASFF -shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli in chilled boneless beef from Brazil in the Netherlands
RASFF -Listeria monocytogenes (210 CFU/g) in chilled sliced smoked salmon from Denmark in Italy
Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, Listeria monocytogenes, rasff
Verocytotoxigenic Escherichia coli (VTEC) has been detected in several batches of gouda cheese produced by Kilshanny Farmhouse Cheese using raw milk. The company has been ordered by the Department of Agriculture, Food and the Marine to withhold placing any further batches on the market. Consumers are advised not to eat the implicated cheese.
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall, VTEC
Tagged escherichia coli, fsai, gouda cheese, Kilshanny Farmhouse Cheese, VTEC
Cloud’s Meats, Inc. is voluntarily recalling beef and pork products possibly contaminated with E. coli. following positive test results for non-0157 Shiga toxin-producing E. coli (STECs) in samples of items produced mid-November. The samples were taken during routine testing conducted by the Missouri Department of Agriculture’s Meat and Poultry Inspection Program November 14 and analyzed by the Department’s Veterinary Diagnostic Laboratory in Springfield.
RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France
RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands
Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin
Tagged escherichia coli, Italy RASFF, mussels from France RASFF, rasff, Venus verrucosa
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF -High count of Escherichia coli (16000 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy
RASFF -High count of Escherichia coli (1300; 70; 1100; 80; <10 CFU/g) in fresh spinach from Sri Lanka in Norway
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in Germany
RASFF -Too high count of Enterobacteriaceae (12000 CFU/g) in dog chews from Germany in Austria
RASFF – Dog chew from Turkey infested with moulds in Germany
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands
RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands
RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beaf meat from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat from Brazil in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in frozen deer meat from Austria in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled beef from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Shigatoxin
Tagged beef meat, boneless beef, deer meat, escherichia coli
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