Category Archives: Bacteria

CFIA – XL Products Another Expanded Alert – E.coli O157:H7

CFIA

The public warning issued on October 5, 2012 has been updated to include additional products. Previously identified products included in this recallcan be found on the Canadian Food Inspection Agency (CFIA) website at http://www.inspection.gc.ca/recalls.

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the beef products described in this link because the products may be contaminated with E. coli O157:H7.

The CFIA is advising consumers who are unsure if they have the affected beef in their home to check with the store(s) where the product was purchased or throw it out.

Public health authorities have confirmed a number of illnesses linked to products from XL Foods Inc. or illnesses associated with the XL Foods Inc. food safety investigation. For more information, visit the Public Health Agency of Canada’s website at http://www.phac.gc.ca

This voluntary recall is part of an ongoing food safety investigation. The CFIA is working with the recalling firms and distributors to identify and verify all affected products.  If additional affected products are confirmed, this table will be updated on the CFIA website. To stay informed of product updates throughout the investigation, consumers are also encouraged to subscribe to CFIA food recalls and allergy alerts at http://www.foodsafety.gc.ca.

The affected products are associated with the same XL Foods manufacturing dates of August 24, 27, 28, 29 and September 5, 2012, as the previously recalled ground beef products. The trace out from XL to secondary and tertiary distributors, manufacturers and retailers could result in a large number of affected products over a wide range of codes and dates.

This recall also includes unlabelled and/or unbranded beef products sold at retail stores not identified in the CFIA’s product list below, which may include small retailers, local meat markets and butcher shops, etc. Therefore, the CFIA is advising consumers who are unsure if they have the affected beef products in their homes to check with the store(s) where the products were purchased or throw them out.

New Zealand – Poorly Cooked Liver Two Dozen Food Poisoning Cases

Stuff.co.nz

Health officials are warning liver lovers to cook their offal properly, after more than two dozen cases of food poisoning in Wellington.

Twenty-six cases of campylobacter, linked to eating liver, had been reported to public health officials in the past year.

Cook liver in small batches for at least five minutes until juices are clear. Use separate cutting boards for raw meat, clean boards with hot soapy water and thoroughly clean kitchen utensils. Store raw liver products separately and well covered to prevent cross-contamination of other foods.

German Aldi Recalls Salmon over Salmonella Fears

The Local

German discount supermarket Aldi has recalled a salmon salad over fears it may contain salmonella bacteria. Customers were told not to consume the product via the Aldi website on Thursday evening.
 

Further Peanut Butter Products Recalls – Salmonella

FDA

Talenti Gelato is recalling Talenti Chocolate Peanut Butter Cup Gelato. The peanut butter used in this product has the potential to be contaminated with Salmonella.

To date, there have been no reported illnesses attributed to Talenti Chocolate Peanut Butter Cup Gelato and the recall does not include any other flavors.  This recall is being initiated because the peanut butter used in the product is supplied by Sunland, Inc., which has issued a national recall of some of its products due to possible contamination with Salmonella.

 

Orkney 3 Cases of E.coli in Children Source Unknown

BBC News

Two more cases of E. coli have been confirmed in Orkney, with a third suspected case currently being investigated. All three cases are children who attend the same nursery in Kirkwall. NHS Orkney said there was no evidence to suggest transmission of the infection had taken place at the premises.

Health officials will now screen children and staff from the nursery concerned as a precaution.

There have already been six other confirmed cases of E. coli infection in Orkney since August.

Uneviscerated Fish – Possible Clostridium botulinum

FDA

KRASNYI OKTYABR located at 60 20th street, Brooklyn, NY 11232 is recalling Beer Set Dried Rudd discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of the product by Food Laboratory personnel that confirmed the fish had not been properly eviscerated prior to processing.

No illnesses have been reported to date in connection with this problem. Consumers who have Beer Set Dried Rudd are advised not to eat it, but should return it to the place of purchase. Consumers with questions should contact the company at 718-858-6720.

Whole Foods Spring Roll Recall – Salmonella

Food Posioning Bulletin

Whole Foods Market is recalling two items from a single store because the products were made from Sunland peanuts that may be contaminated with Salmonella bacteria. The products were sold in the grab and go section and at the full service chef’s case. The store is at 2955 Kirby Drive in Houston, Texas.

CFIA – Popcorn Products Recall – Listeria monocytogenes

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Popcorn Indiana brand popcorn products described below because these products may be contaminated with Listeria monocytogenes.

The following Popcorn Indiana brand popcorn products, imported from the USA, are affected by this alert:

Product Size UPC Best By date
Aged White Cheddar Popcorn 255 g 8 43571 00078 5 18/FEB/2013
Aged White Cheddar Popcorn 225 g 8 43571 00078 5 25/FEB/2013

These products were distributed in Ontario, Quebec, New Brunswick, Nova Scotia, Prince Edward Island and Newfoundland and Labrador. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

USA – Cheese Recall – Listeria monocytogenes

FDA

Kenny’s Farmhouse Cheese is voluntarily recalling Kentucky Rose, Kentucky Bleu, Awe-Brie and Tomme de Nena.  This recall is being made with the knowledge of the FDA.   Kenny’s Farmhouse Cheese recalled this product due to possible Listeria monocytogenescontamination, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

To date, there have been no instances of illness reported.

RASFF Animal Feed Recalls – Salmonella

RASFF – Salmonella in Processed Animal Proteins in Belgium

RASFF – Salmonella in Rape Seed Meal in Finland sourced in Belgium