Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of sale
Whole France
Distributors
Regional product stores
Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Salting
Model names or references
Lot 261/24
Product identification
Batch
Lot 261/24
List of products
List_of_products_affected_by_the_recall.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.74-104-001 CE
Geographic area of sale
Whole France
Distributors
FROMAGERIE BOUCHET, LA CHAINEE CUTING, KD’O, SAS Our farmers of Savoy, SICA MOUTIERS MAG VALLEE ET MONTAGNE, SAS Our farmers of Savoy, RUGA NICOLE, LA MAISON DU SAUCISSON, MAGMONT CHARVIN DOUSSARD/GILLY, SICA MOUTIERS
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Bacillus cereus on lemon and ginger infusion from France in Finland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Bacillus cereus in ground cinnamon from Serbia/Indonesia in Croatia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Bacillus cereus in precooked pasta from the Czech Republic in Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Bacillus cereus in instant noodles from France in Greece
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Place of inspection:
VAN HAO NGUYEN
“The world of textiles – footwear”
Uničov ( Šumperská 1476, 783 91 Uničov )
ID: 28018648
Food group: Processed vegetables, processed mushrooms / Processed mushrooms
Judas’ ear (dried) 100 g
Category: Dangerous foods
Invalid parameter:
Bacillus Cereus
The presence of the pathogenic bacterium Bacillus cereus , which produces a thermostable toxin, was detected in the food .
Batch: DMT 20.02.25
Best before date: 20.02.25
Packaging: PP bag
Quantity of the product in the package: 100 g
Country of origin: Vietnam
Date of sample collection: 17/04/2024
Reference number: 24-000284-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection
As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it has
detected Bacillus cereus (B. cereus) in Four Seasons Durian’s Mini D24 Durian Mooncake, at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.
As a precautionary measure, SFA has directed the manufacturer, Four Seasons Durian Pte Ltd, to recall the implicated products. The recall is ongoing.
B. cereus is a bacterium that is normally found in the environment and in the intestinal tracts
of insects and mammals. B. cereus is a common cause of food poisoning and affected individuals may
experience an onset of symptoms such as nausea, vomiting, stomach cramps and diarrhoea.
Consumers who have purchased the implicated products should not consume them. Those
who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
More information on the safety of mooncakes can be found at
https://www.sfa.gov.sg/food-
information/risk-at-a-glance/safety-of-mooncakes
Posted in Bacillus, Bacillus cereus, SFA
As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it has
detected Bacillus cereus (B. cereus) in Four Seasons Durian’s Mini D24 Durian Mooncake, at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.
As a precautionary measure, SFA has directed the manufacturer, Four Seasons Durian Pte Ltd, to recall the implicated products. The recall is ongoing.
B. cereus is a bacterium that is normally found in the environment and in the intestinal tracts
of insects and mammals. B. cereus is a common cause of food poisoning and affected individuals may experience an onset of symptoms such as nausea, vomiting, stomach cramps and diarrhoea.
Consumers who have purchased the implicated products should not consume them. Those
who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
More information on the safety of mooncakes can be found at https://www.sfa.gov.sg/food-
information/risk-at-a-glance/safety-of-mooncakes
Details of the products are as follows:
Implicated Product
Product name: Mini D24 Durian Mooncake
Batch number: All batches
Country of origin: Singapore
Manufacturer:
Four Seasons
Durian Pte Ltd
Issued by the Singapore Food Agency
12 Sep 2024
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, SFA
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