Raw Treat Pet Food Ltd is recalling batches of frozen raw pet food because Salmonella has been found in the products.
Product details
| Pack size | 500g |
| Batch code | 1583 |
| Best before date | 2021-07-10 |
| Best before | 10/07/21 |
| Pack size | 500g |
| Batch code | 1590 |
| Best before date | 2021-07-09 |
| Best before | 09/07/21 |
| Pack size | 500g |
| Batch code | 15881590 |
| Best before date | 2021-07-09 |
| Best before | 09/07/21 |
| Pack size | 500g |
| Batch code | 15601590 |
| Best before date | 2021-07-06 |
| Best before | 06/07/21 |
| Pack size | 500g |
| Batch code | 1498 1498 1498 |
| Best before | 28/05/21 04/07/21 23/07/21 |
| Pack size | 500g |
| Batch code | 1515 1515 1515 1515 |
| Best before | 02/07/21 06/07/21 12/07/21 22/07/21 |
| Pack size | 500g |
| Batch code | 15151570 15151579 15151596 |
| Best before | 26/06/21 02/07/21 12/07/21 |
| Pack size | 500g |
| Batch code | 15151567 15151567 15151594 |
| Best before | 26/06/21 02/07/21 09/07/21 |
| Pack size | 500g |
| Batch code | 15151576 15151590 |
| Best before | 29/06/21 06/07/21 |
No other Raw Treat Pet Food Ltd products are known to be affected.
Risk statement
The presence of Salmonella in the products listed above. Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk, because of the presence of Salmonella, either through direct handling of the pet food, or indirectly, for example from pet feeding bowls, utensils or contact with the faeces of animals. In humans, symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps. Infected animals may not necessarily display signs of illness, but symptoms can include diarrhoea.
Action taken by the company
Our advice to consumers
When handling and serving raw pet food it is always advised to clean utensils and feeding bowls after use and wash hands thoroughly after handling. Raw pet food should be stored separately from any food (especially ready to eat foods). Care should be taken when defrosting to avoid cross contamination of foods and surfaces.




