Salmonella infantis in frozen chicken meat cat 3 from Netherlands in Italy
Salmonella brandenburg in petfood from France in Belgium
Salmonella infantis in frozen chicken meat cat 3 from Netherlands in Italy
Salmonella brandenburg in petfood from France in Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food, Uncategorized
Lactobacilli are commonly used as probiotics in poultry to improve production parameters and to increase chicken resistance to enteric infections. However, lactobacilli do not efficiently colonise the chicken intestinal tract, and also, their anti-infection effect in vivo is sometimes questionable. In this study, we therefore evaluated the potential of a mixture of four Lactobacillus species (L. salivarius, L. reuteri, L. ingluviei and L. alvi) for the protection of chickens against Salmonella Enteritidis infection. Whenever the chickens were inoculated by lactobacilli and S. Enteritidis separately, there was no protective effect of lactobacilli. This means that when lactobacilli and S. Enteritidis are exposed to each other as late as in the crop of chickens, lactobacilli did not influence chicken resistance to S. Enteritidis at all. The only positive effect was recorded when the mixture of lactobacilli and S. Enteritidis was used for the inoculation of feed and the feed was anaerobically fermented for 1 to 5 days. In this case, chickens fed such a diet remained S. Enteritidis negative. In vitro experiments showed that the protective effect was caused by acidification of feed down to pH 4.6 due to lactobacilli fermentation and was associated with S. Enteritidis inactivation. The probiotic effect of lactobacilli was thus expressed in the feed, outside the chicken host. View Full-Text



Recall of Kivo Petfood BV
Product: “Kivo Kip Compleet”, “Kivo Kip-Vis Compleet” & “Kivo Pens-Kip mix” (frozen products) pet food of the Kivo Petfood BV brand.
Problem: possible presence of Salmonella Typhimurium in raw animal feed.
In agreement with the AFSCA, Kivo Petfood BV is withdrawing the products “kip compleet”, “kip-vis compleet” & “pens-kip mix” from sale and is recalling them to consumers due to the possible presence of salmonella.
Kivo Petfood BV asks its customers not to use these products and to return it to the point of sale where they were purchased for reimbursement.
Product description:
– Product names: kip compleet, kip-vis compleet & pens-kip mix (frozen products)
– Brand: Kivo Petfood BV
– Kivo Kip Compleet Batch number 210917, “darmcode” 250624
– Kivo Kip- Vis Compleet Lot number 210917, ”darmcode” 20210101002
– Kivo Pens-Kip mix Lot number 210917, “darmcode” 260721
– Date of minimum durability (DDM): 03-2023
– Sale period: from 17-09-2021 to 01- 10-2021
– Weight: 500g & 1000g
The products were distributed by 4dogs and cats (Genkersteenweg 80B, 3500 Hasselt).
For any further information , contact:
Customer Service Kivo Petfood BV on +31 (0) 40 – 253 03 66
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, Salmonella, Salmonella Dog Food
Salmonella spp. in organic soybean expeller from Italy in Belgium and Germany
Salmonella London in organic soybean presscake from Italy in Germany and Finland
Aflatoxins (B1 = 34.79 µg/kg – ppb) in sunflower seeds from Egypt in Spain
Surveys carried out by Alltech have confirmed the heavy presence of mycotoxins in silages across Northern Ireland (NI), Munster and south Leinster.
To date, forage samples across the rest of the country seem to be relatively free of the problem — for now, at least.
As a consequence, farmers may not know that they are offering their dairy and beef herds diets that can seriously impact both animal health and overall performance.
Aflatoxins in rice bran from the Netherlands, with raw material from Pakistan in Belgium
Posted in Aflatoxin, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Woody’s Pet Food Deli of Minneapolis, MN is recalling Raw Cornish Hen pet food “With Supplements” sticker due to a Salmonella health risk.
The product was distributed in the company’s retail stores in Minneapolis, Saint Paul, and Woodbury, Minnesota.
Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Salmonella Typhimurium in raw petfood from the Netherlands in Belgium
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are reminding reptile owners who have purchased certain frozen feeder mice for their pets to take extra precautions in order to avoid contracting salmonellosis. An outbreak of Salmonella has been linked to specific frozen mice products and as a result, a product recall information notice detailing affected products has been issued.
FSS and the FSA are instructing reptile owners and others who have a supply of the affected frozen mice to return them to the place of purchase so they can be carefully disposed of. They are also warning people to be extra careful when handling any frozen rodents, not just the batches identified, due to the risk of Salmonella from other batches linked to this recall.
Since the outbreak was first reported in 2015, there have been almost 900 cases of illness. FSS and the FSA advise that the risk to the general public is considered to be very low.
Source: FSS, 14 December 2021