RASFF – aflatoxins (B1 = 4.5; Tot. = 5.8 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK
RASFF – aflatoxins (B1 = 5.7; Tot. = 15 µg/kg – ppb) in hazelnut paste from Turkey in the Netherlands
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Category Archives: Aflatoxin
RASFF Alerts – Aflatoxin – Blanched Groundnut Kernels – Hazlenut Paste
RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels -Roasted Pistachios
RASFF – aflatoxins (B1 = 10.6; Tot. = 20.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 27; Tot. = 32 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 37; Tot. = 38 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF Alert- Aflatoxin – Blanched Groundnuts
RASFF – aflatoxins (B1 = 3; Tot. = 5.9 µg/kg – ppb) in blanched groundnuts from China in Spain
USA – U.S. lacks sufficient aflatoxin checks on peanuts destined for Europe
The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
Officials from DG Sante, the European Commission’s unit for food safety and health, said there was scope to develop and improve good practices across the industry to help reduce levels of aflatoxin in peanuts.
The audit assessed if the systems to control aflatoxin contamination in peanuts sent to the European Union comply with, or are equivalent to, EU laws to ensure limits for contaminants are respected. It found the legal framework primarily addresses peanuts for the domestic market and imports. There are no specific standards for peanuts intended for the EU.
It is possible for processors to export a lot to Europe which has, in the analysis of another sample from the same lot, had a result exceeding EU limits, according to DG Sante.
RASFF Alerts – Aflatoxin – Groundnut Kernels – Shelled Groundnuts – Dried Figs
RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway
RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland
RASFF Alerts – Animal Feed Alfatoxins – Blanched Groundnut Kernels – Birdfeed – Rice Meal
RASFF Alerts – Aflatoxin – Roasted Groundnuts – Salted Pistachios – Almonds – Seasoning Mix – Organic Groundnuts – Spice Mix – Dried Figs – Hazlenuts
RASFF – aflatoxins (B1 = 5.8; Tot. = 7.7 µg/kg – ppb) in roasted groundnuts from Turkey in Switzerland
RASFF – aflatoxins (B1 = 13.4; Tot. = 13.7 µg/kg – ppb) in salted pistachios from Pakistan in Switzerland
RASFF – aflatoxins (B1 = 37.5; Tot. = 62.2 µg/kg – ppb) in almonds from Spain in Germany
RASFF – aflatoxins (B1 = 14.6; Tot. = 15.1 µg/kg – ppb) in seasoning mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in organic groundnuts from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 20.1; Tot. = 20.8 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 9; Tot. = 12 µg/kg – ppb) in organic groundnuts kernels from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 19; Tot. = 28 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – aflatoxins (B1 = 38; Tot. = 50 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands
RASFF – aflatoxins (Tot. = 29.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF Alerts – Animal Feed – Aflatoxins – Groundnuts – Peanuts – Crushed Peanut Kernels
RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels
RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK
RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK
RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria
RASFF Alert -Animal Feed – Aflatoxin – Groundnut Kernels
RASFF – aflatoxins (B1 = 64.8 µg/kg – ppb) in groundnut kernels from India in the UK
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