Author Archives: KSW

Germany – K-Favourites Gorgonzola DOP mild 200 g – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05.04.2023
Product name:

K-Favourites Gorgonzola DOP mild 200 g

Product images:

cheese.PNG

customer information

Manufacturer (distributor):

VIP sales of Italian food products GmbH Forstbergweg 10, 71717 Beilstein Sales by Kaufland service GmbH & Co. KG

Reason for warning:

The reason for the precautionary recall of the affected product is the detection of Listeria monocytogenes.

Packaging Unit: 200 g
Durability: Best before April 10, 2023
Lot identification: GTIN 4337185458781
Additional Information:

Reference is made to the company’s attached customer information.

Click to access Presseinformation_K-Favourites+Gorgonzola+DOP+mild+200g_LF+V.I.P.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

Germany – “KoskaTahin Sesame Paste 300 g” – Salmonella

Posted on April 6, 2023 | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05.04.2023
Product name:

“KoskaTahin Sesame Paste 300 g”

Product images:

tahina.PNG

customer information

Manufacturer (distributor):

Company Dalyan Gida Haigerloch

Reason for warning:

It cannot be ruled out that salmonella may appear in the article mentioned above.

Packaging Unit: 300g
Durability: 07/03/2024
Lot identification: Lot number: 38-3/23
Additional Information:

Reference is made to the company’s attached customer information.

Click to access R%FCckrufschreiben.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Animal Feed- Salmonella -Soybean Meal – Sunflower Meal – Granulated Wheat Bran

Posted on April 6, 2023 | Leave a comment

RASFF

Salmonella in soybean meal from the Netherlands in Finland

RASFF

Salmonella in sunflower meal extracted from Serbia in Austria

RASFF

Salmonella Enteritidis in granulated wheat bran from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

France – Potted cottage cheese – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie de la Picaudière
  • Model names or references Potted cottage cheese
  • Identification of products
    Batch Date
    03/13/23 Use-by date 03/21/2023
    03/19/23 Use-by date 03/27/2023
    03/26/23 Use-by date 06/04/2023
  • Marketing start/end date From 03/14/2023 to 04/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale at the farm
  • Distributors The Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Sainte Maure de Touraine cheeses – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie de la Picaudière
  • Model names or references Sainte Maure de Touraine cheeses
  • Identification of products
    Batch Date
    230318 Date of minimum durability 04/15/2023
    230310 Date of minimum durability 03/04/2023
  • Marketing start/end date From 03/21/2023 to 04/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale at the farm
  • Distributors The Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Buche blanche cheeses – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie de la Picaudière
  • Model names or references Buche blanche cheeses
  • Identification of products
    Batch Date
    03/10/23 Use-by date 03/18/2023
    03/19/23 Use-by date 03/27/2023
    03/24/23 Use-by date 03/04/2023
  • Marketing start/end date From 03/14/2023 to 04/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​saleat the farm
  • Distributors The Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Round Goat Cheeses – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie Christian BAK
  • Model names or references Round Goat Cheeses
  • Identification of products
    Batch Date
    230320 Date of minimum durability 18/04/2023
  • Marketing start/end date From 03/28/2023 to 04/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​saleat the farm
  • DistributorsThe Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – BLUE OF PROVENCE – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name UNBRANDED
  • Model names or references BLUE OF PROVENCE
  • Identification of products
    GTIN Batch Date
    3760007489914 087 Date of minimum durability 04/29/2023
    3760007489914 088 Date of minimum durability 30/04/2023
    3760007489914 089 Date of minimum durability 01/05/2023
    3760007489952 087 Date of minimum durability 04/13/2023
    3760007489952 089 Date of minimum durability 04/15/2023
  • Packaging BREAD 1KG 125 G TRAY
  • Marketing start/end date From 03/28/2023 to 04/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.362.001 CE
  • Further information Layer of sheep’s cheese and cream
  • Geographic area of ​​sale Whole France
  • Distributors GMS WHOLESALE TRADE SEDENTARY/NON-SEDENTARY TRADE

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – BLEU DE PROVENCE WITH SUMMER TRUFFLES 2.1% – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name UNBRANDED
  • Model names or references BLEU DE PROVENCE WITH SUMMER TRUFFLES 2.1%
  • Identification of products
    GTIN Batch Date
    3760007489822 087 Date of minimum durability 04/29/2023
  • Packaging BREAD 1KG
  • Marketing start/end date From 03/28/2023 to 04/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.362.001 CE
  • Further information Layer of sheep’s cheese and cream with summer truffle
  • Geographic area of ​​sale Whole France
  • Distributors GMS WHOLESALE TRADE SEDENTARY/NON-SEDENTARY TRADE

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – BLEU DE PROVENCE WITH WALNUT – Listeria monocytogenes

Posted on April 6, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name UNBRANDED
  • Model names or references BLEU DE PROVENCE WITH WALNUT
  • Identification of products
    GTIN Batch Date
    3760007480485 087 Date of minimum durability 04/29/2023
    3760007480485 088 Date of minimum durability 30/04/2023
  • Packaging BREAD 1KG
  • Marketing start/end date From 03/28/2023 to 04/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.362.001 CE
  • Further information Layer of sheep’s cheese and cream with walnuts
  • Geographic area of ​​sale Whole France
  • Distributors GMS WHOLESALE TRADE SEDENTARY/NON-SEDENTARY TRADE

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes