RASFF Alerts – Aflatoxin – Dried Figs – Corn Flour – Hazelnut Meal -Peanuts – Groundnuts -Almond Kernels – Peanut Butter

Posted on September 6, 2024 by | Leave a comment

RASFF

Exceedance of aflatoxin B1 at the level of 21.62 +/- 3.46 µg/kg and the sum of aflatoxins B1, B2, G1, G2 at the level of 26.35 +/- 4.6 µg/kg in dried figs from Greece in Poland and Germany.

RASFF

Aflatoxins in corn flour from Colombia in Spain

RASFF

Aflatoxins in hazelnut meal from Georgia in Germany and Bulgaria

RASFF

Aflatoxins in peanuts from USA in Bulgaria

RASFF

Aflatoxin in groundnuts from the United States in the Netherlands, Switzerland and Germany

RASFF

Aflatoxins in almond kernels from the United States in Italy and Germany

RASFF

Border rejection notification on peanuts due to presence of aflatoxins from India in Denmark

RASFF

Aflatoxins in peanut butter from United States in Belgium

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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