RASFF Alert- Ochratoxin – Dried Raisins

Posted on September 6, 2024 by | Leave a comment

RASFF

Exceeding the MRL for ochratoxin A (17.4 µg/kg +/- 4.2 µg/kg) in dried raisins from Afghanistan, supplier from Turkey in Poland

This entry was posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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