RASFF Alerts – Aflatoxin – Groundnuts – Peanuts – Almonds – Hazelnuts – White Maize Flour – Pistachios – Pearl Millet Flour

Posted on June 28, 2024 by | Leave a comment

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxins in U.S.A. peanuts in the Netherlands

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Aflatoxin in USA groundnuts in the Netherlands

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Groundnuts USA Aflatoxin in the Netherlands

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Aflatoxin B1 in shelled almonds in the Netherlands

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High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Slovakia

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Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland

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Aflatoxin in Pistachios from Turkey origin Iran in Italy and Germany

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Aflatoxin B1 in U.S.A. peanuts in the Netherlands

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Too high content of aflatoxins in pearl millet flour from India via Italy in Spain and Switzerland

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Aflatoxins in almond kernels from the United States in the Netherlands and Germany

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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