RASFF Alerts – Aflatoxin – Watermelon Seeds – Nutmeg – Shelled Almonds – Groundnuts – Sesame Seeds

Posted on October 20, 2023 by | Leave a comment

RASFF

Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany

RASFF

Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia

RASFF

Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in Germany

RASFF

Aflatoxins in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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