RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Chilli Spice Preparation – Sultana Raisins – Dehydrated Barley Malt Syrup

Posted on April 28, 2023 by | Leave a comment

RASFF

Ochratoxin A (15 μg/kg) in raisins from China, via Lithuania in Latvia and Estonia

RASFF

Ochratoxin A in chili spice preparation from Germany, with raw material from China in Austria, Czech Republic, Denmark, Germany and Slovakia

RASFF

OCHRATOXIN A IN SULTANA RAISINS FROM TURKEY in Italy

RASFF

Ochratoxin A in dehydrated barley malt syrup from Belgium in  Czech Republic, France, Italy, Poland, Portugal, Switzerland

This entry was posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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