Luxembourg – MYCHOCO BRAND MILK CHOCOLATE WITH ALMONDS, HONEY AND SEA SALT – Aflatoxin

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the degree of temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.