Monthly Archives: April 2022

France- BLACK PUDDING – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references BLACK PUDDING
  • Identification of products
    Batch Date
    22STG084C05 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- CONFIT ROAST – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references CONFIT ROAST
  • Identification of products
    Batch Date
    22STG084C02 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – PUDDING WITH ONION – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references PUDDING WITH ONION
  • Identification of products
    Batch Date
    22STG084C07 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Further information Presence of listeria
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – CANDIED GIZZARDS – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references CANDIED GIZZARDS
  • Identification of products
    Batch Date
    22STG087C04 Use-by date 04/28/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – MELTED FAT – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references MELTED FAT
  • Identification of products
    Batch Date
    22STG087C14 Use-by date 30/05/2022
  • Packaging under vacuum
  • Marketing start/end date From 31/03/2022 to 30/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors The Reilhes Farm

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – DUCK LEG CONFIT – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references DUCK LEG CONFIT
  • Identification of products
    Batch Date
    22STG087C02 Use-by date 05/28/2022
  • Packaging under vacuum
  • Marketing start/end date From 03/30/2022 to 05/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Chicken skewer – Salmonella

Posted on April 22, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Polerady ( Polerady 24, 25063 Polerady )
ID: 13280457
Food group: Meat and meat products / Meat semi -finished product

Chicken skewer
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The pathogenic bacterium Salmonella Newport was found in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date: 2/18/2022
Producer: Milan Pixa
Country of origin:  Czechia
Sampling date: Feb 16, 2022
Reference number: 22-000035-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Novák’s marinated neck without bone – Sausages – Salmonella

Posted on April 22, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Mlada Boleslav 1 ( Havlickova 1395, 29301 Mlada Boleslav 1 )
ID: 61250988
Food group: Meat and meat products / Meat semi -finished product

Novák’s marinated neck without bone
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation. Enteritidis. This bacterium can cause a condition called salmonellosis.

Expiration date: 2/23/2022
Producer: NOVÁK meat – sausages
Country of origin:  Czechia
Sampling date: Feb 22, 2022
Reference number: 22-000031-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Old Bohemian sausages – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Turnov ( Hluboka 138, 51101 Turnov )
ID: 12811530
Food group: Meat and meat products / Heat-treated non-perishable products

Old Bohemian sausages
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 3/8/2022
Packaging: unpacked
Producer: Luboš Kužel
Country of origin:  Czechia
Sampling date: Feb 23, 2022
Reference number: 22-000030-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Italy – Kinder Products Recalls – Salmonella

Posted on April 22, 2022 by | Leave a comment

Salute

Brand : Ferrero Kinder
Name : Maxi Mix rabbit plush containing Kinder Schoko Bons
Reason for reporting : Recall due to microbiological risk
Publication date : 22 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER HAPPY MOMENTS MINIMIX
Reason for reporting : Recall due to microbiological risk
Publication date : 22 April 2022

Documentation

Documentation

Salute

Brand : FERRERO
Name : FERRERO MAXI MIX 133 GR
Reason for reporting : Other reason for revocation
Publication date : 22 April 2022
Documentation

Documentation

Salute

Brand : Ferrero Kinder
Name : Maxi Mix rabbit plush containing Kinder Schoko Bons
Reason for reporting : Recall due to microbiological risk
Publication date : 22 April 2022
Documentation

Documentation

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella