USA – FDA Core Investigation Table Update

Posted on March 3, 2022 | Leave a comment

FDA

Date
Posted		 Ref
 Pathogen
 Product(s)
Linked to
Illnesses
(if any)		 Total
Case Count
Status
2/17/2022 1056 Cronobacter
sakazakii
&
Salmonella
Newport		 Powdered
Infant
Formula		 See
Advisory		 Active
2/9/2022 1040 Listeria
monocytogenes		 Not Yet
Identified		 14 Active
2/2/2022 1054 Enteroinvasive
E. coli
O143:H26		 Not Yet
Identified		 16 Closed
1/10/2022 1050 E. coli
O121:H19		 Romaine 4 Closed
12/29/2021 1052 E. coli
O157:H7		 Packaged
Salad		 See Outbreak
Advisory		 Closed
12/20/2021 1039 Listeria
monocytogenes		 Packaged
Salad		 See Outbreak
Advisory		 Active
12/15/2021 1048 Listeria
monocytogenes		 Packaged
Salad		 See Outbreak
Advisory		 Active
This entry was posted in Cronobacter sakazakii, E.coli O121, FDA, food bourne outbreak, food death, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning Death, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, O143:H26, outbreak, Salmonella. Bookmark the permalink.

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