Monthly Archives: February 2022

Netherlands – Safety warning Sam & Joris bound chicken soup – spoilage micro-organisms

NVWA

Vermaat Leisure BV warns against Sam & Joris chicken soup. Research has shown that the soup contains harmless micro-organisms, which means that the soup does not taste as you are used to from us. These micro-organisms also ensure that the can bulges and can burst open over time.

France – TROUT GRAVLAX WITH ARMAGNAC – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name CIRON FARM
  • Model names or references Trout steak Gravlax with Armagnac 150g Trout Gravlax with Armagnac in goujon nettes 75g
  • Identification of products
    GTIN Lot Dated
    3760013863807 GV220207 Use-by date 07/02/2022
    3760013863814 GV220207 Use-by date 07/02/2022
  • Packaging vacuum bags
  • Marketing start/end date From 01/25/2022 to 02/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 47-007-014 EC
  • Geographic area of ​​sale Departments: GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUE (64)
  • Distributors Some stores of POINT VERT, GAMM VERT, JARDI LECLERC Groceries, producer stores
  • List of points of sale LIST_POINTS_OF_SALE_GV220207.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – Massachusetts cases of Salmonella linked to dog treats

MASS.GOV

BOSTON — The Massachusetts Department of Public Health (DPH) is advising consumers who have any Dog Gone Dog Treats to dispose of them. There have been three cases of salmonellosis (infection with the Salmonella bacteria) linked to individuals handling these dog treats. The cases include two adults in their 70s and a child; all are residents of Essex County. One open bag from a customer and several unopened bags purchased last week all tested positive for Salmonella at the State Public Health Laboratory.

Dog Gone Dog Treats are made in Georgetown, include “chicken chips” and beef liver and sweet potato chips, and are sold at Essex County Co-Op in Topsfield, New England Dog Biscuit Company in Salem, Gimme Chews & Moore in Haverhill, and Animal Krackers in Gloucester. These treats are dehydrated and are not fully cooked.

All stores have been ordered to remove any existing product from their shelves and no additional product is currently being made. People get Salmonella if they eat or handle food that has been contaminated with the bacteria and the food has not been properly handled, prepared, or cooked. Salmonella is common in uncooked food products from animals, such as eggs, poultry, and unpasteurized milk. People who get the germs on their hands can infect themselves by eating, smoking, or touching their mouths. They can also spread the germs to anyone or anything they touch, including food.

Most people with an infection will have diarrhea, fever, and stomach cramps that can last up to a week; severe disease is possible but uncommon. Although treatment is not always necessary, people who have weakened immune systems, very young children, adults over 65, and those experiencing severe symptoms should talk to their healthcare providers about treatment. Individuals should consult with their healthcare provider if they have symptoms after contact with the dog treats or an animal that has eaten the dog treats.

Dogs that become ill from Salmonella infection may experience diarrhea that can contain blood or mucus, may seem more tired than usual, and may have a fever or vomit. It is also possible for dogs to have Salmonella infection and not appear sick. Those concerned that their dogs may have become ill after eating the treats should consult their veterinarians.

The best way to prevent Salmonella infection from pet food or treats is to:

  • Wash your hands for at least 20 seconds with soap and water right after handling pet food or treats or having contact with animal feces (stool), especially before preparing, serving, or eating foods or drinks, or before preparing baby bottles.
  • Store pet food and treats away from where human food is stored or prepared, and away from young children.
  • Children under 5 should not touch or eat pet food or treats.
  • Clean and disinfect surfaces that the pet treats may have touched. Salmonella can survive several weeks in dry environments.
  • Don’t let your dog lick your mouth and face after eating. If you do, wash your hands and any other parts of your body they may have licked with soap and water.
  • The CDC does not recommend feeding raw diets to pets as they have been found to contain germs, including Salmonella, that can make pets and humans sick.

Canada – Hepatitis A scare at Saskatchewan Tim Hortons

Food Poison Journal

The Saskatchewan Health Authority (SHA) is alerting the public to a risk of exposure to Hepatitis A from a food service employee at a restaurant located in Emerald Park, SK.

The SHA (Regina area) is conducting an investigation and follow-up of a case of Hepatitis A in a food handler who assisted with all meal preparation at Tim Hortons (20 Great Plains Road, Emerald Park, Saskatchewan).  The period of potential exposure for patrons of this restaurant is January 27 through February 10, 2022.  

This restaurant is located along a major trans-Canada travel route frequently used by travelers. Anyone who may have eaten at this restaurant during the dates listed should contact HealthLine at 811 for additional information.

France – POULIGNY ST PIERRE 150G AOP -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Model names or references POULIGNY ST PIERRE 150G AOP
  • Identification of products
    GTIN Lot Dated
    3350030174668 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 02/02/2022 to 14/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 CE
  • Further information SOLD BY THE CUT
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – ROCAMADOUR PDO -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Itinerary of Flavors
  • Model names or references ROCAMADOUR PDO 3X35G
  • Identification of products
    GTIN Lot Dated
    3250390593010 022 Date of minimum durability 05/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 06/02/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.46.204.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France- PETIT POULIGNY SAINT PIERRE AOP – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Itinerary of Flavors
  • Model names or references PETIT POULIGNY SAINT PIERRE AOP 150G
  • Identification of products
    GTIN Lot Dated
    3250391517756 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 01/30/2022 to 02/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Camembert – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Camembert
  • Model names or references Camembert
  • Identification of products
    Lot Dated
    all lots from January 1, 2022 to February 11, 2022
    all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 01/15/2022 and 04/11/2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end date From 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Semi-Dry Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name semi-dry cheese
  • Model names or references semi-dry cheese
  • Identification of products
    Lot Dated
    all lots from January 1, 2022 to February 11, 2022
    all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 02/01/2022 and 04/11/2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end date From 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – ROCAMADOUR AOP 3x35G – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE DELIGHTS OF BELLE FRANCE
  • Model names or references ROCAMADOUR AOP 3X35G
  • Identification of products
    GTIN Lot Date
    0003258563430414 22 Date of minimum durability 05/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 02/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.46.204.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors FRANCAP DISTRIBUTION

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)