RASFF Alerts – Aflatoxins – Ginger – Dried Figs – Pistachios – Dried Chilli Peppers – Millet Couscous – Groundnut Kernels

Aflatoxins (aflatoxin B1 and total aflatoxin) in ginger from India, via the United Kingdom and the Netherlands in Germany

Aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in raw pistachio nuts in shell from Turkey in Spain

Aflatoxins (B1 = 36.6; Tot. = 36.6 µg/kg – ppb) in dried chili peppers from China in Finland

Aflatoxine in Millet Couscous from Senegal in Belgium, France, Germany, Netherlands, Luxembourg, Spain

Aflatoxins (B1 = 14.4; Tot. = 14.4 µg/kg – ppb) in dried figs from Turkey in Spain

Aflatoxins (Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in Austria, Germany, Netherlands, UK

Aflatoxins (B1 37.8 µg/kg – Tot. 56.1 µg/kg) in shelled pistachios from Turkey in Italy and France

Aflatoxins (B1 = 38.7; Tot. = 40.7 µg/kg – ppb) in pistachio kernels from Turkey in Italy

Aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands