HIGH LEVELS OF LIPOPHILIC BIOTOXINS IN LIVE SLIPPER CLAM (VENERUPIS CORRUGATA) FROM PORTUGAL in Spain
Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups.
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RASFF Alert – Marine Biotoxin – Live Slipper Clams
This entry was posted in Algal Toxin, Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Marine Biotoxin, okadaic acid, Poisoning, RASFF, Shellfish, shellfish toxin, Toxin, Yessotoxin. Bookmark the permalink.
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