RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Dried Figs – Peanuts – Peperoncino – Almonds – Paste for Ice Cream

Posted on May 21, 2021 by | Leave a comment

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Aflatoxin B1 (17,93 ± 4,48 µg/kg) and sum of aflatoxins (19,38 ± 4,84 µg/kg) in hazelnuts from Georgia in Germany and Poland

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Aflatoxins in groundnuts from China in France

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Content of aflatoxins in dried figs exceeding authorised limits from Turkey in France

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Aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 in U.S.A. Peanuts in the Netherlands

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Aflatoxins in paste for filling and decorating ice cream from Italy in Poland and Serbia

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Aflatoxin in peperoncino from Ethiopia in Italy

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Aflatoxin in almonds from Australia in Spain

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Aflatoxins in shelled peanuts from the United States in Spain

This entry was posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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