RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Pistachios

Posted on April 23, 2021 by | Leave a comment

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aflatoxins (B1 = 6.4 / B1 = 27; Tot. = 33 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

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aflatoxins (B1 = 12.2; Tot. = 14.0 µg/kg – ppb) in peanuts from Egypt in Germany

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aflatoxins (B1 = 31; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands

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aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin. Bookmark the permalink.

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