RASFF Alerts – Aflatoxin – Peanut Butter – White Rice – Groundnut Kernels –

Posted on January 8, 2021 | Leave a comment

RASFF

aflatoxins (B1 = 6.3; Tot. = 7.4) in peanut butter from India in Poland

RASFF

aflatoxins (B1 = 3.0 / B1 = 3.1 / B1 = 2.2 µg/kg – ppb) in white rice from Pakistan in Spain

RASFF

aflatoxins (B1 = 12; Tot. = 14 / B1 = 100; Tot. = 120 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 6.4 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 99; Tot. = 110 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 23; Tot. = 27 / B1 = 73; Tot. = 85 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin. Bookmark the permalink.

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