USA – E. coli O103 Outbreak in Kentucky, Tennessee, Ohio, and Indiana

Posted on April 1, 2019 by | Leave a comment

Food Poisoning Bulletin

CDC E.coli

Image CDC

The E. coli O103 outbreak originally announced in Kentucky yesterday  apparently also has sickened people living in Tennessee, Ohio, and Indiana, according to news reports. Twenty confirmed cases are in Kentucky, and one each in the other states for a total of 23 ill. Most of the illnesses occurred between March 5 and 25, 2019.

This entry was posted in E.coli, E.coli O103, eae, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STX 1, STX 2, Uncategorized. Bookmark the permalink.

Leave a comment