Tag Archives: smoked halibut

RASFF Alerts Listeria – Fish – Campylobacter – Chicken – Bacillus cereus -Ginger Powder – Curry Powder

Posted on September 23, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (2600, <10 CFU/g) in smoked halibut from Belgium, with raw material from Denmark

RASFF -Listeria monocytogenes (<10 CFU/g) in various tuna, smoked salmon and sea food salads from Belgium in France

RASFF -Campylobacter coli (2800; 45000 CFU/g) and Campylobacter jejuni (3200; 120000 CFU/g) in fresh whole chicken, breast fillet from France in Den mark

RASFF -Bacillus cereus (39000 CFU/g) in ginger powder from India, via France in Switzerland

RASFF -Bacillus cereus (14000 CFU/g) in curry powder from India in Switzerland

RASFF – Bacillus cereus (55000 CFU/g) in curry powder from India in Switzerland

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Posted in Bacillus, Bacillus cereus, Bacteria, Campylobacter, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin, Salmonella, E.coli, DSP, Listeria

Posted on June 16, 2012 by | Leave a comment

RASFF – Aflatoxin in Peanut Paste Belgium sourced from the Ivory Coast

RASFF – Salmonella in Cumin Powder in the UK sourced from Denmark

RASFF – Salmonella broiler leg meat in France sourced from Lithuania

RASFF – DSP (Diarrhoeic Shellfish Poisoning) Razor Clams UK

RASFF –  Salmonella Soya Bean meal in Italy sourced in Switzerland

RASFF – Aflatoxins in Spice Mix in Ireland sourced from India

RASFF – Listeria monocytogenes in smoked bacon from Poland

RASFF – Listeria monocytogenes in smoked Halibut from France

RASFF – Campylobacter in fresh chicken from Germany

RASFF – Salmonella in soya bean meal in Germany

RASFF – Salmonella in rape cake from Germany

RASFF –  High levels of E.coli Oysters in France

 

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Posted in Aflatoxin, Bacteria, Campylobacter, DSP, E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall, Salmonella

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