Tag Archives: rasff

RASFF Alerts – Histamine – Sardines

Posted on February 12, 2014 by | Leave a comment

RASFF – histamine (125; 275 mg/kg – ppm) in frozen sardines (Sardina pilchardus) from Morocco in France

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RASFF Alerts – Salmonella – Laurel Leaves – Chicken – Minced Pork – Onion Powder – Seasoning Mix

Posted on February 12, 2014 by | Leave a comment

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RASFF -Salmonella in laurel leaves powder from Turkey in Italy

RASFF-Salmonella enteritidis (presence /25g) in frozen raw chicken meat from Poland in France

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat processed in Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella in minced pork from Germany in Sweden

RASFF-Salmonella spp. (presence /25g) in onion powder from unknown origin, via the Netherlands in Sweden

RASFF-Salmonella spp. (presence /25g) in seasoning mix from India in Finland

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Posted in Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on February 12, 2014 by | Leave a comment

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RASFF -Salmonella Rissen in corn gluten meal from the Netherlands in Sweden

RASFF -Salmonella spp. in pet food from Mauritius in Italy

RASFF -aflatoxins (B1 = 4.8 / B1 = 28.4 / B1 = 55.9 µg/kg – ppb) in organic soy beans from Kazakhstan in Denmark.

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Posted in Aflatoxin, Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall, Salmonella, Uncategorized

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RASFF Alert – Salmonella – Turkey – Chicken

Posted on February 7, 2014 by | Leave a comment

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RASFF – Salmonella Schwarzengrund in skinless boneless spiced turkey breasts from Brazil in Spain

RASFF – Salmonella enteritidis (presence /25g) in chilled chicken drumsticks, wings and legs from Poland in Italy

RASFF – Salmonella enteritidis in chilled chicken from Belgium

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Peanut – Groundnut – Almonds

Posted on February 7, 2014 by | Leave a comment

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RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece

RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium

RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on February 7, 2014 by | Leave a comment

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RASFF-Salmonella (present /25g) in processed animal protein of chicken from the Netherlands in Sweden

RASFF– Salmonella Give (present /25g) in fish meal from Spain in Hungary

RASFF– Salmonella Montevideo and Salmonella Tennessee in non GMO soy bean meal from Bosnia and Herzegovina in Austria

RASFF– aflatoxins (B1 = 190 / B1 = 150 / B1 = 29 µg/kg – ppb) in groundnut kernels from Sudan in the UK

RASFF– aflatoxins (B1 = 0.084 mg/kg – ppm) in maize from Croatia in Slovenia

RASFF– aflatoxins (B1 = 333 / B1 = 287 µg/kg – ppb) in sunflower seeds from Egypt in Belgium

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Posted in Aflatoxin, Animal Feed, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Ochratoxin –

Posted on January 31, 2014 by | Leave a comment

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RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland

RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece

RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania

 

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Aflatoxin – Dried Figs – Pistachio – Groundnut

Posted on January 31, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland

RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK

RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal

RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Listeria monocytogenes – Cheese -Smoked Fish

Posted on January 31, 2014 by | Leave a comment

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RASFF -Listeria monocytogenes (4100 CFU/g) in cheese gorgonzola from Italy in Switzerland

RASFF -Listeria monocytogenes (<10 CFU/g) in smoked salmon from France

RASFF -Listeria monocytogenes (190 CFU/g) in smoked trout fillets from Belgium in France

RASFF – Listeria monocytogenes (120 CFU/g) in goat cheese from France

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella- Paan Leaves – Chicken – Beef – Rucola – Clams – Turkey

Posted on January 31, 2014 by | Leave a comment

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RASFF – Salmonella spp. (present /25g) in paan leaves from Bangladesh in the UK

RASFF – Salmonella spp. (in 1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK

RASFF -Salmonella enteritidis (present /25g) in frozen poultry from Slovakia in Poland

RASFF -Salmonella spp. (presence /25g) in ground beef meat from Ireland in Sweden

RASFF -Salmonella spp. (presence /25g) in frozen salted chickenbreasts from Thailand in Germany

RASFF – Salmonella Heidelberg (presence /25g) in frozen poultry meat from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in rucola from Italy, packaged in Sweden

RASFF – Salmonella spp. in frozen boiled clams (Meretrix spp.) from Vietnam in Portugal

RASFF -Salmonella Heidelberg (3 out of 5 samples /25g) in frozen spiced turkey half breast from Brazil in the UK

 

 

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Pathogen, RASFF, Recall, Salmonella

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