RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain
RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy
RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain
RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium
Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC
Tagged enterobacteriaceae, escherichia coli, Meretrix lyrata, rasff, salmonella spp
RASFF -shigatoxin-producing Escherichia coli in chilled beef meat from Argentina in Germany
RASFF– shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in Germany
RASFF– too high count of Escherichia coli (330 MPN/100g) in chilled clams (Tapes semidecussatus) from Italy
RASFF-high count of Escherichia coli (790 CFU/g) in peeled jack fruit from Thailand in Ireland
RASFF -too high count of Escherichia coli (1700 MPN/100g) in organic mussels (Mytilus edulis) from Ireland in France
RASFF – high count of Enterobacteriaceae in ice cream from the former Yugoslav Republic of Macedonia in Croatia
RASFF – Listeria monocytogenes (10 CFU/100g) in raw milk cheese from France in France
RASFF – Listeria monocytogenes (16000; 31000 CFU/g) and Listeria spp (1000000; 197000 CFU/g) in farmhouse cheese with red culture from Germany in Germany
RASFF – Listeria monocytogenes (presence /25g) in butter from Poland in Poland
Posted in Uncategorized
Tagged farmhouse cheese, Listeria monocytogenes, listeria spp, rasff, raw milk cheese
RASFF -botulinum toxin in vegetable soup from Italy in Italy
RASFF -Amnesic Shellfish Poisoning (ASP) toxins (70.5 mg/kg – ppm) in clams from France in France
RASFF – histamine (between 25 and 833 mg/kg – ppm) in chilled tuna (Thunnus albacares) from India in Italy
Posted in Uncategorized
Tagged Amnesic Shellfish Poisoning, botulinum toxin, italy, Italy RASFF, rasff, vegetable soup
RASFF -Salmonella Hadar (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella enteritidis (presence /25g) in chilled / frozen chicken meat processed in Poland from chickens farmed in Slovakia.
RASFF -Salmonella enteritidis in frozen chicken kebab from Poland
RASFF-Salmonella spp. (presence /25g) in dried sliced (Mu err) mushrooms from Vietnam in Germany
RASFF -Salmonella in wild boar sausages from Italy
Posted in Uncategorized
Tagged frozen chicken meat, frozen turkey meat, rasff, salmonella, salmonella enteritidis
RASFF -aflatoxins (B1 = 13.4; Tot. = 14.8 µg/kg – ppb) in watermelon seeds from Turkey in Germany
RASFF– ochratoxin A (25.4 µg/kg – ppb) in sultanas from Turkey in Germany
RASFF -ochratoxin A (11 µg/kg – ppb) in crackers from Serbia in Slovenia
RASFF – aflatoxins (B1 = 41.88; Tot. = 46.65 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 17.35; Tot. = 21.17 µg/kg – ppb) in pistachios from the United States, via Germany in Slovakia
RASFF-aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 33.4; Tot. = 36.3 µg/kg – ppb) in pistachio kernels from Iran in italy
RASFF -aflatoxins (B1 = 228.5; Tot. = 233.2 µg/kg – ppb) in pistachios from the United States in Italy
RASFF -too high count of Escherichia coli (400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Greece in Italy
RASFF -too high count of Escherichia coli (16.000 MPN/100g) in chilled clams (Tapes philippinarum) from Italy
RASFF – shigatoxin-producing Escherichia coli (STEC present in 12/15 samples) in frozen boneless beef meat from Argentina in Germany
RASFF -norovirus in frozen clams (Meretrix spp) from Vietnam in Portugal
RASFF-norovirus in frozen boiled clams (Meretrix spp) from Vietnam in Portugal
RASFF-norovirus in frozen cooked clams from Vietnam in Spain
RASFF-norovirus (positive) in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF-norovirus in oysters (Crassostrea gigas) from France in Denmark
RASFF -Salmonella in dried dog/cat food from China in Germany
RASFF -Salmonella (in 4 out of 5 samples /25g) and too high count of Enterobacteriaceae (>30000 CFU/g) in centrifuged egg white from Belgium
RASFF -Salmonella in processed animal proteins (poultry) from the Netherlands in Belgium
RASFF-Salmonella spp. (presence) in dog chews from Thailand in Spain
RASFF -Salmonella Tennessee (present /25g) in fish meal from Denmark in Sweden
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