RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta
RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, nutmeg powder, pistachio nuts, ppb, sultanas
RASFF – Aflatoxins (B1 = 12.7; Tot. = 16.4 µg/kg – ppb) in spicy coated peanuts from India in the UK
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 32.4; Tot. = 40.1 µg/kg – ppb) in whole nutmegs from Indonesia in the UK
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, food, nutmegs, ppb, rasff, restaurants
RASFF -Aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (B1 = 16.3; Tot. = 35.2 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF – Ochratoxin A (5.10 µg/kg – ppb) in rye flour from Poland
RASFF – Aflatoxins (B1 = 54; Tot. = 62 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – Aflatoxins (B1 = 4.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Brazil in the UK
RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB
RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall
Tagged aflatoxins, hazelnut, pistachios, ppb, rasff, roasted peanuts
RASFF – Aflatoxins (Tot. = 7.5 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Ochratoxin A (99 µg/kg – ppb) in dried fruits from Afghanistan in Bulgaria
RASFF – Ochratoxin A (150 µg/kg – ppb) in sultanas from Afghanistan in Spain
RASFF – Ochratoxin A (105 µg/kg – ppb) in ground nutmeg from the Netherlands in Germany
RASFF – Ochratoxin A (12.9 µg/kg – ppb) in raisins from Turkey in Germany
RASFF – Ochratoxin A (49.44 µg/kg – ppb) in paprika powder from the Czech Republic, with raw material from Spain in Czech Republic
RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK
RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged food, groundnuts, pistachios, ppb, rasff
RASFF – Aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in roasted pistachio nuts from Turkey in France
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