Tag Archives: frozen turkey

RASFF Alerts – Salmonella – Clams – Chicken – Turkey – Pork – Cockscomb Mint

Posted on December 12, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) and too high count of Escherichia coli (5400 MPN/100g) in live clams from Italy in Italy

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless spiced turkey half breasts from Brazil in the Netherlands

RASFF-Salmonella Kentucky (presence /25g) in frozen pork skewer with onion and bacon from Romania, via Denmark in Sweden

RASFF-Salmonella spp. (presence /25g) in frozen turkey half breast boneless skinless spiced from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Stanley (presence /25g) in cockscomb mint from Cambodia in Norway

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RASFF Alerts – Salmonella – Turkey – Chicken – Coconut Flour – Fish Meal

Posted on June 13, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy

RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Histamine – Aflatoxin

Posted on March 21, 2013 by | Leave a comment

RASFF – Salmonella typhimurium (presence /25g) in frozen turkey breasts from Poland in Denmark

RASFF – Histamine (346 mg/kg – ppm) in frozen cobia (Rachycentron candum) from Indonesia in Germany

RASFF – Aflatoxins (B1 = 7.4; Tot. = 7.8 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 117.5 / B1 = 102.5 µg/kg – ppb) in maize from Hungary in Germany

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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European RASFF Alerts – Norovirus

Posted on February 18, 2013 by | 1 comment

RASFF– Norovirus in Clams in Italy sourced in Turkey

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland

 

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Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus, Water

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