Tag Archives: food safety news

More Salmonella – Peanut Butter Related Recalls

Food Safety News

Chattanooga Bakery Inc. Tuesday recalled its MoonPie Peanut Butter Crunch products with “Best By” dates of 02/26/13, 03/25/13, and 04/29/13 because its peanut butter supply might be contaminated with a rare strain of Salmonella.
 

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The Peanut Butter Crunch products are made with peanut butter from New Mexico-based Sunland Inc., which is involved in a recall of its own brands of peanut and almond butter and Trader Joe’s Creamy Salted Valencia Peanut Butter, which was produced by Sunland, Inc.
 
Energy Nuggets, Peanut Butter Power Chews and Treasure Trove Mix in 10- and 20-pound cases are being recalled by SunrRidge Farms of Royal Oaks, CA because they may contain contaminated peanut butter as an ingredient.
 
Portales, NM-based Sunland Inc. supplied peanut butter contained in the recalled bulk items.
 
After Trader Joe’s recalled peanut butter on Sept. 22  supplied by Sunland because health officials linked it to a multistate outbreak of a rare Salmonella strain, Sunland followed with a recall of a long list of its own peanut butter brands.
 
Now companies like SunRidge that used Sunland peanut or almond butters manufactured between May 1, 2012 and Sept. 24, 2012 are doing their own recalls.

US Recalls – Salmonella and Listeria

Food Poisoning Bulletin

The Minnesota Department of Agriculture is recalled fresh cilantro sold at certain stores after testing found it may be contaminated with Salmonella. The particular serotype of the bacteria has not been announced. The cilantro was grown in California; the MDA is working with the FDA and the State of California to find the source of the herb.

Food Safety News

Burch Equipment LLC in North Carolina is expanding its recent recall of nearly 189,000 cantaloupes to now include all of this growing season’s cantaloupes and honeydew melons distributed in 18 states because they may be contaminated with Listeria monocytogenes.

Food Poison Journal

Ready Pac Foods Inc. is recalling apples shipped to 36 U.S. states for restaurants and grocery stores because of potential contamination from the bacterium Listeria.

 

US- Grape Tomato’s Recall – Salmonella

Food Safety News

Menno Beachy of Cresco, Iowa, is recalling one-pint containers of Certified Organic Grape Tomatoes because they may be contaminated with Salmonella, the U.S. Food and Drug Administration said Wednesday.

According to FDA, a food distributor in Minnesota sold 15 cases containing 12 one-pint containers of the grape tomatoes to retail stores in Minnesota, Wisconsin, and Michigan between July 26 and August 6.

FDA said the recall was initiated after the Minnesota Department of Agriculture tested a sample of the grape tomatoes at a Minnesota distributor and a state official confirmed that the sample was pulled as part of the the U.S. Department of Agriculture’s Microbiological Data Program.
The sample that tested positive for Salmonella was from lot MB725GT0. In their press release, Menno Beachy said they are investigating the source of the contamination.

According to FDA, no illnesses have been associated with the product.

Tiny Turtles – 6 Linked Salmonella Outbreaks

Food Safety News

A series of 6 Salmonella outbreaks linked to contact with small turtles is now affecting 168 people from 30 states. That’s up from the 149 illnesses reported by the Centers for Disease Control and Prevention in its last update July 3. 

The 19 new cases have been connected with 4 of the 6 outbreak strains tied to these reptiles, including Salmonella Sandiego, strain A; Salmonella Pomona; Salmonella Poona, strain A and Salmonella Pomona, strain B. No new cases of Salmonella Sandiego, strain B or Salmonella Poona, strain B have been detected according to the CDC update issued Wednesday.
 
A total of 34 people have been hospitalized.

Another US Prison Food Borne Illness?

Food Safety News

Health department officials Tuesday were all over the maximum security Arkansas prison now known simply as the “Tucker Unit” as almost half its inmates are down with mystery gastrointestinal illnesses.
 
What’s causing the illnesses at the Tucker Unit, with a capacity of 796 prisoners, still was not known with suspect list including both foodborne illnesses and viruses. State health officials have stepped up their work to find the source.
 
“The number of inmates who have displayed symptoms is at 357, which is about what it was yesterday afternoon,” Shea Wilson, spokesman for the Arkansas Department of Corrections said. “We hope to hear a determination of what the cause is from the Health Department soon.”
 
About 15 officials from the Arkansas Department of Health were at the prison on Tuesday, interviewing staff and inmates and taking stool samples. Samples of all food served in the prison during the last five days are also being tested.

Another Cantaloupe Scare – Listeria monocytogenes

Food Safety News

North Carolina’s Burch Farms and Hannaford Supermarkets on Saturday initiated a recall of 580 crates of whole Athena cantaloupes sent to New York due to possible contamination of Listeria monocytogenes.

The cantaloupes were shipped July 15. No illnesses have been linked to this outbreak.

Research Copper Kills Salmonella

Food Safety News

Preparing food on copper surfaces may significantly reduce the risk of spreading foodborne pathogens, according to a study by researchers at the University of Arizona.
 
The study, funded in part by the International Copper Association and published in the May issue of Food Microbiology, compared the ability of various Salmonella strains to survive on both copper and stainless steel surfaces. It comes on the heels of research by co-author Christopher Rensing demonstrating the antimicrobial properties of copper.
 

US – Non – O157 Testing Preliminary Results

Food Safety News

On June 4, food regulators began screening beef for six more strains of E. coli beyond the already-monitored E. coli O157:H7. Since that time, 110 samples of beef trim have been tested for non-O157 E. coli; 3 were found to be carrying these bacteria. 
 
USDA’s Food Safety and Inspection Service published these initial findings in a results chart this week. The three positive test results represented three different strains of E. coli: O45, O103 and O145, each of which was found once. No samples have yet tested positive for the other three strains: O26, O111 and O121.

Newborns Sickened in Hospital- Salmonella

Food Safety News

Over the past three weeks, two newborn girls have contracted Salmonella infections at a Central California hospital.

Authorities are investigating how the infants, treated at Doctors Medical Center in Modesto, were exposed to the bacteria. 
 
“We don’t have an answer yet,” said Dr. John Walker of the Stanislaus County’s Public Health Services. “However, there has been intense investigation.”    
 
One of the victim’s moms suspects that the infant formula given to her daughter in neonatal intensive care may have been contaminated. 
 
A hospital administrator at Doctors told CBS Sacramento that this appears to be an isolated event, not part of a larger outbreak.

 

US – Botulism Outbreak

Food Safety News

Three Oregonians were hospitalized with boutlism after eating at a private barbecue, according to state health officials. 

The Clostridium botulinum bacteria that infected these individuals is thought to have come from home-canned foods served at the event, held in Deschutes County. All three victims were residents of the county, located in central Oregon.     
 
The public should see this outbreak as an example of the dangers of improper home canning, warns the agency.