Tag Archives: aflatoxins

RASFF Alert – Animal Feed – Aflatoxins – Maize

Posted on March 10, 2014 by | Leave a comment

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RASFF – aflatoxins (B1 = 0.35 mg/kg – ppm) in maize from India in Belgium

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RASFF Alerts – Salmonella – Nutmeg – Dried Figs – Pistachio’s – Almond

Posted on March 3, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 9.8 µg/kg – ppb) in nutmeg from Indonesia, via China in Germany

RASFF – aflatoxins (B1 = 27.9; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 110; Tot. = 222 µg/kg – ppb) in dried figs from Spain In Germany

RASFF-aflatoxins (B1 = 49.4; Tot. = 52.9 µg/kg – ppb) in raw pistachios from Syria, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 9.06; Tot. = 10.14 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 22; Tot. = 25 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF-aflatoxins (B1 = 18.9; Tot. = 20.6 µg/kg – ppb) in pistachios from Iran in Germany

 

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Maize Flour – Pistachio – Dried Figs – Groundnut – Peanut – Hazelnut

Posted on February 24, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 4.8; Tot. = 9.5 µg/kg – ppb) in maize flour from South Africa in th UK

RASFF -aflatoxins (B1 = 43.8 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 190; Tot. = 200 µg/kg – ppb) and fumonisins (5300 µg/kg – ppb) in white maize from Italy, via the Netherlands in Belgium

RASFF -aflatoxins (B1 = 11.7; Tot. = 13.9 µg/kg – ppb) in blanched groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF -aflatoxins (B1 = 5.2; Tot. = 6 µg/kg – ppb) in peanuts in shell from China in Spain

RASFF -aflatoxins (B1 = 5.9; Tot. = 6.3 µg/kg – ppb) in peanuts in shell from China in Spain

RASFF -aflatoxins (Tot. = 14.0; Tot. = 20.4 µg/kg – ppb) in hazel nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 4.3; Tot. = 26 / B1 = 3.4; Tot. = 21.8 µg/kg – ppb) in unshelled pistachios from Turkey in Belgium

RASFF -aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France

 

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RASFF Alerts – Aflatoxin – Peanut – Groundnut – Almonds

Posted on February 7, 2014 by | Leave a comment

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RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece

RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium

RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall

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RASFF Alerts – Aflatoxin – Dried Figs – Pistachio – Groundnut

Posted on January 31, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland

RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK

RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal

RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts Food – Aflatoxin -Nuts – Pistachio Bars – Nutmeg – Peanuts -Hazlenuts – Almonds – Ochratoxin – Garlic Powder

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany

RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK

RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France

RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy

RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland

RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain

RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland

RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK

RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Animal Feed – Afaltoxin – Groundnut Bird Food

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 0.17 mg/kg – ppm) in groundnut kernels from Sudan in the UK

RASFF -aflatoxins (B1 = 240 / B1 = 65 / B1 = 170 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 90 / B1 = 170 / B1 = 430 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 120 / B1 = 110 / B1 = 120 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 68 / B1 = 44 / B1 = 20 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

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Posted in Aflatoxin, Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts Aflatoxin – Dried Figs – Chilli Powder – Chestnut Flour – Peanuts – Almonds – Groundnuts – Pistachio Nuts

Posted on January 13, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 10.5 10.5; Tot. = 41 µg/kg – ppb) in dried lerida figs from Turkey in France

RASFF -aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in chilli powder from India in France

RASFF -aflatoxins (B1 = 2.7 µg/kg – ppb) in chestnut flour from Germany in Switzerland

RASFF -aflatoxins (B1 = 17.27; Tot. = 18.82 µg/kg – ppb) in raw shelled peanuts from Brazil in Poland

RASFF -aflatoxins (B1 = 8.9; Tot. = 28.3 / B1 = 9.8; Tot. = 33.2 µg/kg – ppb) in almonds without shell from Australia in Spain

RASFF -aflatoxins in peanuts from India in the UK

RASFF -aflatoxins (B1 = 8.2; Tot. = 21 µg/kg – ppb) in blanched groundnuts from Nicaragua in th UK

RASFF -aflatoxins (B1 = 27.6; Tot. = 41.6 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, Poisoning, RASFF, Recall

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RASFF Alerts – Aflatoxin – Paprika – Pistachios – Histamine – Tuna

Posted on December 28, 2013 by | Leave a comment

Food Testing - Eurofins

RASFF -aflatoxins (Tot. = 44 µg/kg – ppb) in ground hot paprika from Turkey in Austria

RASFF -aflatoxins (B1 = 58; Tot. = 62 µg/kg – ppb) in pistachios from Turkey in Italy

RASFF -histamine (424.7 mg/kg – ppm) in frozen tuna (thunnus albacares) from Vietnam in Spain

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Infant Food – Groundnuts – Dried Figs – Pistachio – Chilli – Pepper

Posted on December 23, 2013 by | Leave a comment

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RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands

RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland

RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland

RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium

RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany

RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg

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