Category Archives: Uncategorized

USA -AMPI Recalls Limited Amount of Dry Whey Powder Because of Possible Health Risk – Salmonella

FDA

Associated Milk Producers Inc. (AMPI) of New Ulm, Minn., is recalling dry whey powder packaged in 50-pound and 25-kg bags that were produced at the cooperative’s Blair, Wis., dry whey plant from May 1-5, 2018; May 24-29, 2018; June 2-5, 2018; and June 7-14, 2018 due to the potential to be contaminated with salmonella. This is a precautionary recall. All products shipped to the marketplace tested negative for salmonella.

AMPI dry whey powder is not sold directly to consumers, but is used as an ingredient in a number of foods. It is sold directly to manufacturers and also distributed by brokers. A limited amount was sold for animal feed. All products shipped into the marketplace tested negative for salmonella as part of AMPI’s routine testing program. However, because additional product tested positive for salmonella under AMPI’s routine test and hold procedures, the company is recalling product as a precautionary measure. AMPI has ceased production at its Blair, Wis., dry whey plant, is currently investigating the cause for the positive samples, and will take all necessary remedial actions.

All customers that have received the dry whey powder lots have been notified by AMPI and instructed to return the recalled powder, or to document the destruction of the powder, after contacting AMPI for specific instructions.

At AMPI, we are dedicated to producing dairy products that meet the highest quality and safety standards required by our customers as well as complying with all government food safety requirements. We are recalling this product as a precautionary measure and in keeping with our commitment to the best interests of our customers and consumers, and in line with the Food Safety Modernization Act and FDA requirements. We will continue to work cooperatively with the FDA to provide products that meet our customers’ requirements, meet government food safety standards, and provide the nutritious benefits of dairy products to customers throughout the United States.

Consumers with questions may contact the AMPI Response Center at 734-773-4220.

USA -Flowers Foods Issues Voluntary Recall on Mrs. Freshley’s and Other Brands of Swiss Rolls and Captain John Derst’s Old Fashioned Bread – Salmonella

FDA

As a precautionary measure, Flowers Foods, Inc. (NYSE: FLO) is voluntarily recalling Swiss Rolls sold under the brand names Mrs. Freshley’s, Food Lion, H-E-B, Baker’s Treat, Market Square, and Great Value, distributed nationwide, and Captain John Derst’s Old Fashioned Bread distributed in Alabama, Florida, Georgia, North Carolina, and South Carolina, due to the potential presence of Salmonella in an ingredient, whey powder. The ingredient recall was initiated by a third-party whey powder manufacturer and supplier. No illnesses have been reported in connection with the recalled items.

USA -Cyclospora cases multiply in Illinois

Outbreak News Today Cyclospora_LifeCycle201

In an update on the Cyclospora situation in Illinois, The Illinois Department of Public Health (IDPH) reports that as of today, 458 cases of cyclosporiasis in counties across Illinois, wth people becoming ill starting in mid-May.

Health officials report 178 Illinois cases reported eating salads from McDonald’s in the days before becoming ill and 135 Illinois cases are linked to a private event held at the Evanston Golf Club.

Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite; it is not transmitted directly from one person to another person. The most common symptom of cyclosporiasis is watery diarrhea, which can be profuse. Other common symptoms include anorexia, fatigue, weight loss, nausea, flatulence, abdominal cramping, and myalgia; vomiting and low-grade fever may also occur.

USA -Pepperidge Farm recalls Goldfish because of whey powder – Salmonella

Food Safety News 

Salmonella kswfoodworld

Image CDC Enter a caption

Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.

The Goldfish cracker recall includes 18 separate package styles of four flavors — Flavor Blasted Xtra Cheddar; Flavor Blasted Sour Cream & Onion; Goldfish Baked with Whole Grain Xtra Cheddar; and Goldfish Mix Xtra Cheddar + Pretzel, according to a recall notice posted on the company’s website. 

Certain Goldfish products are also under recall in Canada. Federal food safety officials in the United States and Canada say they have not received any reports of confirmed illnesses related to the recalled Goldfish crackers.

A complete list of Goldfish products subject to the U.S. recall is available on the Pepperidge Farm website. It includes photos of the products and package coding so consumers can check any unused portions of the crackers they have in their homes. 

Canada – Pepperidge Farm brand Goldfish Flavour Blasted Xtreme Cheddar Crackers recalled due to Salmonella

CFIA CIFA

Recall details

Ottawa, July 23, 2018 – Campbell Company of Canada is recalling Pepperidge Farm brand Goldfish Flavour Blasted Xtreme Cheddar Crackers from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Pepperidge Farm Goldfish Flavour Blasted Xtreme Cheddar Crackers 180 g 20/JAN/19
24/JAN/19
31/JAN/19
2/FEB/19
11/FEB/19
18/FEB/19
0 14100 08406 8
Pepperidge Farm Goldfish Flavour Blasted Xtreme Cheddar Crackers 69 g 25/JAN/19
26/JAN/19
0 14100 23245 2

USA -Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

CDC

  • On July 17, 2018, Hy-Vee, Inc. recalled its Spring Pasta Salad because it might be contaminated with Salmonella.
  • Do not eat recalled Hy-Vee Spring Pasta Salad.
    • The Spring Pasta Salad includes shell pasta, carrots, celery, cucumbers, green pepper, onion, and mayonnaise.
    • The recalled pasta salad was sold in 1-pound (16 oz.) and 3-pound (48 oz.) plastic containers or may have been scooped at the deli counter into clear plastic containers.
    • The recalled pasta salad was sold in all Hy-Vee grocery stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
    • The expiration dates for the recalled pasta salad range from June 22, 2018 to August 3, 2018.
  • Return the recalled Spring Pasta Salad to the store for a refund or throw it away. Even if some of it was eaten and no one got sick, do not eat it.
    • If you stored recalled pasta salad in another container, throw the pasta salad away. Thoroughly wash the container with warm, soapy water before using it again, to remove harmful germs that could contaminate other food.
  • Contact a healthcare provider if you think you got sick from eating recalled Hy-Vee Spring Pasta Salad.
  • Restaurants and retailers should not serve or sell recalled Hy-Vee Spring Pasta Salad.

 

USA – Cyclospora Infections Linked to Del Monte Veggie Trays Surpasses 230

Del MonteFood SAfety Tech 

The latest report from CDC puts the laboratory-confirmed case count of cyclosporiasis in people who reportedly consumed contaminated Del Monte trays at 237. The infections are in Iowa, Minnesota, Wisconsin and Michigan. Seven people have been hospitalized, and no deaths have been reported.

More than one month ago, Del Monte recalled 6- ,12-, and 28-ounce vegetable trays containing broccoli, cauliflower, carrots and dill dip. The products were sold to Kwik Trip, Kwik Star, Demond’s, Sentry, Potash, Meehan’s, Country Market, FoodMax Supermarket and Peapod. According to an FDA update, Del Monte is also recalling 28-ounce veggie trays that were distributed to Illinois and Indiana.

FDA, CDC and other federal agencies continue to investigate the multistate outbreak. They are advising that the vegetable trays are neither sold nor consumed.

More information is available on the CDC website.

USA – Norovirus at beach sickened 97

WABI 5 

 

Food Borne Illness - Norovirus -CDC Photo

Image CDC Enter a caption

BRIDGTON, Maine.(WABI) – Maine state scientists say the highly contagious norovirus sickened nearly 100 people who swam at Woods Pond Beach or had contact with someone who did.

The Portland Press Herald reports that the Maine Center for Disease Control and Prevention on Friday said it found 97 people associated with the outbreak.

Those individuals reported experiencing a few days of symptoms such as vomiting, diarrhea, fever and cramps.

The town of Bridgton closed the beach from July 6 through July 10.

The town plans to remove beach bathroom sinks following concerns over E. coli levels.

Bridgton Town Manager Bob Peabody said those who are sick shouldn’t go to the beach.

USA – Over 100 sickened after Evanston Golf Club event – Cyclospora

ABC 7

More than 100 people fell ill due to a food-borne parasite they allegedly picked up at a suburban golf course, authorities said.

Skokie health officials said they believe it happened during a July 3rd celebration at Evanston Golf Club, which is located in Skokie, where some 950 members and guests gathered for a big picnic and fireworks. Many of them started feeling sick about a week later, and when they compared notes they realized the common thread was the event at the club.

The cause was Cyclosporiasus, a food-borne illness caused by microscopic parasites.

Dr. Catherine Counard from the Skokie Health Department said people generally become ill about a week after ingesting the parasites. Symptoms include watery diarrhea, loss of appetite, nausea and fatigue.

Russia – Takeaway ends in hospital stay: Russian kebab eatery leaves dozens with food poisoning

TASS

MOSCOW, July 20. /TASS/. About 190 people picked up a severe case of food poisoning in Russia’s Tuva Region, and nearly 100 of them have been hospitalized, Tuva Regional Head Sholban Kara-ool informed on Friday.

Visitors to a local kebab place ended up suffering from an intestinal infection. “In total, 187 people have sought medical attention over the past couple of days, and 99 have been hospitalized. The other 88 are receiving ambulatory treatment at home under supervision of local physicians and pediatricians. As of today, 13 people have left the hospital because their condition improved, while 86 people remain hospitalized,” the head of Tuva wrote on his VK account.