Category Archives: Salmonella

USA – Maeng Da Red Powder and Capsules by Club 13: Recall – Possible Contamination With Salmonella

FDA Salm2

ISSUE: Club 13 is recalling

  • 15-gram, 30-gram, 90-gram, 150-gram, and 454-gram pouches, and all bulk orders of “Maeng Da Red” kratom powder, lot # MRMD012618
  • 5-count, 25-count, 50-count, 100-count, 120-count capsule, and all bulk capsule orders of “Maeng Da Red” kratom bottles, marked with the following lot numbers on the bottom left side: MRMD013018, MRMD013118, MRMD020118, MRMD020518, MRMD022318, MRMD022718, MRMD030118, MRMD030218, and MRMD030618.
  • 5-count, 20-count, 25-count, 40-count, 50-count capsule “Maeng Da Red XS” kratom bottles, marked with the following lots numbers on the bottom left side: KRXS020718, KRXS030618, KRXS102417, KRXS110617, and KRXS120117

These products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

BACKGROUND: The recalled pouches and bottles of Kratom Maeng Da Red were distributed nationwide in retail stores and through mail orders. The potential for contamination was noted after testing by the Oklahoma Department of Agriculture. The department detected the presence of Salmonella in a 30g and 90g package of “Maeng Da Red”.

RECOMMENDATION: Consumers who have purchased the aforementioned Maeng Da Red products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-877-922-5783, Monday through Friday, between the hours of 9:15 AM to 5:30 PM Eastern Standard Time.

 

USA – Club 13 Recalls Kratom Maeng Da Red Powder and Capsules Because of Possible Health Risk – Salmonella

FDA 

 

Club 13 of St. Augustine, FL is recalling 15-gram, 30-gram, 90-gram, 150-gram, and 454-gram pouches, and all bulk orders of “Maeng Da Red” kratom powder; and 5-count, 25-count, 50-count, 100-count, 120-count capsule, and all bulk capsule orders of “Maeng Da Red” kratom bottles; and 5-count, 20-count, 25-count, 40-count, 50-count capsule “Maeng Da Red XS” kratom bottles because they have the potential to be contaminated with Salmonella , an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled pouches and bottles of Kratom Maeng Da Red were distributed nationwide in retail stores and through mail orders.

USA – Timeline of Triple T and Fareway Salmonella Outbreak and Recall

Food Poison Journal

265 sick, 94 hospitalized and 1 death.

On February 21, 2018, Triple T Specialty Meats, Inc. recalled all chicken salad produced from January 2, 2018 to February 7, 2018. The recalled chicken salad was sold in containers of various weights from the deli at Fareway grocery stores in Illinois, Iowa, Minnesota, Nebraska, and South Dakota from January 4, 2018, to February 9, 2018.

The CDC recommends people do not eat any remaining recalled chicken salad sold at Fareway grocery stores, including any that has been frozen. Throw it away or return it to the place of purchase. Even if some of the chicken salad was eaten or served and no one got sick, throw the rest of it away, including any chicken salad in your freezer. Put it in a sealed bag in the trash so that children, pets or other animals can’t eat it. Wash and sanitize countertops as well as drawers or shelves in refrigerators or freezers where recalled chicken salad was stored. If you don’t remember the date when you purchased chicken salad from Fareway, don’t eat it. Throw it away or return it to the place of purchase.

USA – Salmonella Recall: Bob’s Red Mill Natural Foods Organic Amaranth Flour

Food Poisoning Journal

Bob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and produce more severe illnesses.

Research – University researchers develop bacteria-killing light

mndaily 

 

University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of consuming them.

The federally-funded project has created a machine that can reduce harmful bacteria contamination by up to 99.99999 percent in powdered foods. Powdered foods, like flour and baby formula, have frequently been recalled in recent years due to contamination by bacteria such as salmonella and E. coli, which can be dangerous and even fatal.

France had to recall all Lactalis brand infant formula last December after salmonella contamination. In 2016, General Mills had to recall several types of flour due to the presence of E. coli, and several products made with Valley Milk Products’ milk powders also had to be recalled because of salmonella.

Flour contamination is particularly dangerous because it can contaminate any foods that it is cooked or baked into, said David Baumler, a professor from the Department of Food Science and Nutrition and a lead microbiologist for the project.

The research team hopes their pulsed light technology will help food companies keep their foods safe.

USA – The Latest – Salmonella on Coconut Smiles Sicken 13 in 8 States

The Food Poison Journal

As of March 20, 2018, 13 people infected with the outbreak strain of Salmonella Typhimurium have been reported from 8 states. A list of the states and the number of cases in each can be found on the Case Count Map page. WGS performed on bacteria isolated from ill people showed that they were closely relatedly genetically. This means that people in this outbreak are more likely to share a common source of infection.

Illnesses started on dates ranging from September 22, 2017 to February 26, 2018. Ill people range in age from 1 to 73 years, with a median age of 40. Sixty-seven percent are female. Three hospitalizations have been reported. No deaths have been reported.

USA – Salmonella Infections Linked to Chicken Salad – Case Count Maps

CDC

People infected with the outbreak strains of Salmonella Typhimurium, by state of residence, as of March 7, 2018 (n=170)

People infected with the outbreak strain of Salmonella Typhimurium, by state of residence, as of March 7, 2018

 

USA- Salmonella Infections Linked to Kratom – Case Count Maps

CDC

People infected with the outbreak strains of Salmonella I 4,[5],12:b:-, Javiana, Okatie, and Thompson, by state of residence, as of April 5, 2018 (n=132)

People infected with the outbreak strains of Salmonella, by state of residence, as of April 5, 2018

 

USA – Organic milk recalled when improper pasteurization discovered

Food Safety News

Producers of organic milk sold in parts of New York are recalling an undisclosed amount of whole milk after state inspectors found the product was improperly pasteurized.

Pelleh Farms Inc. in Swam Lake, NY, voluntarily recalled the Bethel Creamery brand whole, non-homogenized, organic milk, according to a consumer alert from New York State Agriculture Commissioner Richard A. Ball.  

“Proper pasteurization heats milk to effectively eliminate all pathogenic bacteria, such as Listeria and Salmonella,” according to the consumer alert. 

“To date, no illnesses have been reported to the department in connection with this product. … Routine inspection conducted by the Department revealed that this lot of product was improperly pasteurized.”

The alert did not include any specific details about the pasteurization failure. Pelleh Farms Inc. sold the organic milk in Rockland County, NY, and Brooklyn, NY.

RASFF Alerts – Salmonella – Sesame Seeds – Gluten and Lactose Free Salami – Salted Chicken Breasts – Chilled Beef – Cumin – Veal Meat- Dried Seaweed Strips

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Bergen (in 1 out of 5 samples /25g) in sesame seeds from Sudan, via Turkey in Greece

RASFF-Salmonella (present in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Münster (in 1 out of 5 units /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Hartford (presence /25g) in sesame seeds from Ethiopia, via the United Arab Emirates in Greece

RASFF-Salmonella (presence /25g) in gluten- and lactose-free salami from Italy in Italy

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (presence /25g) in chilled beef from the Netherlands in Sweden

RASFF-Salmonella (presence /25g) in cumin from Turkey in the Netherlands

RASFF-Salmonella enterica ser. Dublin (presence /25g) in frozen vealmeat from Denmark in Sweden

RASFF-Salmonella enterica ser. Idikan (presence /25g) in dried seaweed strips from China in Germany