Category Archives: Salmonella

Canada – Ecoideas brand Organic Skinned Tigernuts recalled due to Salmonella

CFIA Skinned Tigernuts 227 g label - fback

Recall details

Ottawa, April 26, 2019 – Ecoideas is recalling Ecoideas brand Organic Skinned Tigernuts from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

The following products have been sold in Ontario and Quebec as well as through internet sales.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Ecoideas Organic Skinned Tigernuts 227 g 84919101
Best By 013121
8 75405 00284 9
Ecoideas Organic Skinned Tigernuts 454 g 85619101
Best By 013121
8 75405 00285 6

Canada – Food Recall Warning – Certain Celebrate brand frozen profiteroles and eclairs recalled due to Salmonella

CFIA Classic Foodservice Profiteroles  - front

Recall details

Ottawa, April 26, 2019 – Retail Resource Services Inc. is recalling certain Celebrate brand frozen profiteroles and eclairs from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Celebrate Mini Chocolate Eclairs 365 g All codes 8 858762 720047
Celebrate Classical Profiteroles / Classic Profiteroles 325 g All codes 8 858762 720009
Celebrate Egg Nog Profiteroles 375 g All codes 8 858762 720016
Celebrate Classic Foodservice Profiteroles 4 kg All codes None
Celebrate Pineapple Foodservice Profiteroles 4 kg All codes None
Celebrate Coconut Foodservice Profiteroles 4 kg All codes None
Celebrate Passionfruit Foodservice Profiteroles 4 kg All codes None
Celebrate Mango Foodservice Profiteroles 4 kg All codes None

Research – Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat

Journal of Food Protection

In Canada, Salmonella-related foodborne illness accounts for more than 88,000 cases annually. Poultry products represent one of the major vectors for the zoonotic transmission of Salmonella. The majority of the current disinfection strategies that are applied in the poultry industry involve the use of diverse chemical antimicrobial agents; however, knowledge about the efficacy of novel antimicrobial technologies such as atmospheric cold plasma (ACP) and the potential of hurdle interventions is very limited. The objective of this study was to evaluate the synergetic effect of ACP and peracetic acid (PAA) as a hurdle antimicrobial intervention to reduce Salmonella enterica Typhimurium on raw poultry meat. Raw poultry meat samples were inoculated with Salmonella Typhimurium followed by the application of different treatments consisting of ACP and PAA (100 and 200 ppm) alone as well as in combination. Different hurdle interventions using PAA and ACP treatments resulted in significant (P ≤ 0.05) reductions in Salmonella Typhimurium, ranging from 2.3 to 5.3 log CFU/cm2, in comparison to PAA treatments alone with 100 or 200 ppm or ACP treatment alone, resulting in the reduction of Salmonella populations by 0.6, 1.3, and 2.3 CFU/cm2, respectively. Treatments involving application of PAA followed immediately by ACP and ACP followed by PAA resulted in the highest (P ≤ 0.05) reduction in Salmonella by 4.7 and 5.3 log CFU/cm2, respectively. Transmission electron microscopy images indicated that combined treatments resulted in destruction of Salmonella cells with visible cellular deformation and loss of cellular integrity. Color and moisture content of poultry meat samples were affected; thus, for large-scale application, further research needs to be done for optimizing this hurdle intervention. In conclusion, this study demonstrates the synergistic effect of ACP and PAA and its potential application for the safety of poultry products

Research – Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7–Contaminated Leafy Green Plants in Field Systems

Journal of Food Protection

Outbreaks associated with fresh-cut leafy greens continue to occur despite efforts to implement horticultural practices that minimize introduction of enteric pathogens to the crop. The experimental trials in this study were designed to examine the efficacy of an acetic acid (AA)- and chitosan-based spray treatment, applied 1 day prior to harvest, for reducing the prevalence of Escherichia coli O157:H7 (O157) and Salmonella in field-grown leafy greens contaminated at levels detectable only through enrichment culture. Responses to the treatment solution were variable and depended on the type of leafy green (leafy lettuce, spinach, or cabbage), cultivar, pathogen, and AA concentration (0.3 to 0.7%). No significant differences in E. coli O157 prevalence were found for untreated and treated cabbage heads and spinach plants (P > 0.05). In contrast, treatment significantly affected Salmonella on ‘Bravo F1’ green cabbage and ‘7-Green’ spinach (P < 0.05), with odds ratios of 2.2 and 3.3 for finding the pathogen on untreated versus treated greens, respectively. Salmonella was also 7.1 times more likely to be found on an untreated lettuce plant than on a lettuce plant sprayed with a 0.7% AA treatment solution (95% confidence interval [CI], 4.1 to 12.2; P < 0.0001). In studies addressing the efficacy of chitosan (0.1 or 0.3%), this chemical failed to reduce the prevalence of either pathogen on lettuce (P > 0.05). Similarly, spraying with 0.3% AA did not affect the prevalence of Salmonella on lettuce plants (P > 0.05); however, treatment solutions with 0.4% AA reduced the likelihood of detecting Salmonella in treated versus untreated plants by 6.6 times (95% CI, 2.1 to 20.9; P = 0.0007). After the lettuce was harvested and hand washed, consumers failed to distinguish either visually or organoleptically between untreated lettuce and lettuce sprayed with an acetic acid solution (P > 0.05). These results indicate that acetic acid could be used to reduce the microbiological risk of preharvest leafy greens.

USA – FDA takes steps to improve ice cream production facility safety following inspections and environmental sampling efforts

FDA

“Inspecting food facilities and collecting and testing samples from the environment where foods are produced are two of the many ways the FDA works to better understand microbial hazards and to help prevent contaminated products from reaching consumers. These activities help the FDA gather data and information necessary to develop prevention-based systems and, when contamination does occur, to respond swiftly to these hazards. Following a string of safety issues related to a number of U.S. ice cream distributors, the FDA engaged a team to inspect and obtain environmental samples from 89 ice cream production facilities in 32 states to test for Listeria monocytogenes and Salmonella. Although many of these facilities were adhering to good manufacturing practices, we did find that some were in violation of the law,” said Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. “Findings from our inspections resulted in three voluntary recalls that were conducted in 2017 and 2018 to protect public health. We also collaborated with inspected companies to help them make needed corrections and implement food safety plans designed to keep harmful bacteria out of their products and protect American consumers. These results serve as an important reminder to all food facilities distributing products in the U.S. of the importance of complying with rules set forth to mitigate safety issues. Ultimately, we must work together to ensure all necessary protective steps are taken so that Americans can continue having confidence that the foods available for purchase in the U.S. are safe and wholesome.”

Research – Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action

Journal of Food Protection

This study investigated the antimicrobial mechanism of phytic acid (PA) and its antibacterial effects in combination with ethanol. The MIC of PA on Escherichia coli ATCC 11229, Staphylococcus aureus ATCC 6538P, Bacillus subtilis ATCC 6633, and Salmonella Typhimurium CICC 27483 were 0.24, 0.20, 0.26, and 0.28% (w/w), respectively. E. coli ATCC 11229 and S. aureus ATCC 6538P were selected to investigate the mechanism of PA by analyzing its effects at 1/2MIC and at MIC on the cell morphology, intracellular ATP, and cell membrane integrity. Environmental scanning electron microscope images revealed that PA was able to change the cell morphology and disrupt the intercellular adhesion. PA retarded bacterial growth and caused cell membrane dysfunction, which was accompanied by decreased intracellular ATP concentrations. Flow cytometry analysis further revealed that almost all the bacterial cells were damaged after treatment with PA at its MIC for 2 h. Moreover, PA has a synergistic antimicrobial ability when used in combination with ethanol. These results suggested that PA is effective in inhibiting growth of foodborne pathogens mainly by the mechanism of cell membrane damage and to provide a theoretical basis for the development of natural antimicrobial agents in the food industry.

RASFF Alerts – Salmonella – Chilled Turkey Meat – Minced Meat Preparation – Chicken Half Breasts -Frozen Pork Rolls – Salted Chicken Breasts

RASFF-Logo

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled turkey meat from Poland in the Czech Republic

RASFF – Salmonella (present /25g) in chilled minced meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in frozen chicken half breasts from Brazil in the UK

RASFF – Salmonella (suspicion) in frozen pork rolls from Spain in Spain

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen salted half chicken breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Newport (present /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF Alert – Animal Feed – Salmonella Fish Meal

RASFF-Logo

RASFF – Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Putten (presence /25g) in fish meal from the United States in Greece

 

USA – FDA Investigating a Multistate Outbreak of Salmonella Carrau Linked to Pre-cut Melons

FDA

April 24, 2019

Pre-cut Melons

The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products. These products contain cantaloupe, honeydew, or watermelon, or may be mixes of some or all of these melons and other pre-cut fruit.

On April 12, 2019, Caito Foods, LLC, of Indianapolis, Ind., recalled products containing pre-cut melons because they are potentially contaminated with Salmonella.  Additionally, Caito Foods, LLC temporarily suspended producing and distributing these products. Salmonella Carrau is a rare type of Salmonella but has been historically seen in imported melons. Reports from Caito Foods, LLC indicate that imported melons were used in the suspect pre-cut melon products.

FDA and Indiana authorities continue to inspect and investigate the Caito Foods, LLC processing facility where these melons were cut and packed, including collecting samples for laboratory analysis. FDA is also continuing its traceback investigation, examining shipping records to try to identify the specific source of these melons.

Recommendation

Consumers should not eat the recalled pre-cut melon products. The products were packaged in clear, plastic clamshell containers and distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, North Carolina, Ohio, Pennsylvania, Tennessee, West Virginia, and Wisconsin. Consumers in these states who have purchased pre-cut melon products and cannot determine whether they were produced by Caito Foods, LLC should throw those products out.

These products were sold at the following retailers:

  • Kroger under the Renaissance Food Group label
  • Kroger under Boar’s Head Private Label
  • Target under the Garden Highway Label
  • Trader Joes under the Trader Joes label
  • Walmart under a Freshness Guaranteed label
  • Amazon/Whole Foods under the Whole Foods Market Label

A list of retail establishments that may have sold these products is available on the FDA website.

Retailers and restaurants should also not serve the recalled pre-cut melon products and should throw the product out.

These products were distributed by:

  • Caito Foods Distribution with the label “Distributed by Caito Foods”
  • Gordon Food Service with the label “Distributed by Caito Foods”
  • SpartanNash Distribution with the label “Open Acres”

UK – Updated: Asda recalls two of its own-brand Cereal Bars because of the possible presence of salmonella

FSA

Updated: Asda recalls two of its own-brand Cereal Bars because of the possible presence of salmonella

25 April 2019

Asda has taken the precautionary step of recalling its Peanut and Almond Cereal Bars in addition to its Cranberry and Nut Cereal Bars (packs of 4) because the products might contain salmonella.

Product details

Asda Cranberry and Nut Cereal Bars (pack of 4)

Pack size 4x35g
Best before end: September 2019
Asda Peanut and Almond Cereal Bars (pack of 4)

Pack size 4x35g
Best before end: September 2019

No other Asda products are known to be affected.

Risk statement

The products listed above might be contaminated with salmonella. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Asda is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products have been recalled and tell them what to do if they have bought them. Please see the attached notices.