Category Archives: Salmonella

USA – FDA Investigates Contaminated Pig Ear Pet Treats Connected to Human Salmonella Infections

FDA

Fast Facts

  • The U.S. Food and Drug Administration, together with the Centers for Disease Control and Prevention (CDC) and State partners, is investigating a suspected link between pig ear treats and human cases of salmonellosis.
  • CDC reports that there are 45 cases of human infection with Salmonella enterica serotype I 4,[5],12:i:- in 13 states. Twelve people have been hospitalized.
  • Pig ear treat samples collected from bulk bins in retail locations by the Michigan Department of Agriculture and Rural Development (MDARD) tested positive for several strains of Salmonella, but not the specific strain connected to this outbreak.
  • On July 3, Pet Supplies Plus issued an advisory  to consumers that the firm is recalling bulk pig ear products supplied to all locations by several different vendors. Bulk pig ears were distributed to Pet Supplies Plus stores in AL, AR, CA, CO, CT, DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, NC, NE, NH, NJ, NY, OH, OK, PA, RI, SC, TN, TX, VA, WI and WV. Bulk pig ears were stocked in open bins. Prepackaged branded pig ears are not included in the PSP pig ear recall.
  • CDC and FDA are working with state boards of health to determine if there are any cases of human or animal illness linked to the strains of Salmonella found in the tested treats.
  • FDA is also working with impacted firms to remove these pig ears from the marketplace and identify other places where they may have been distributed.
  • FDA is issuing this alert so that consumers can choose whether to remove pig ear treats from their homes or take steps to potentially prevent Salmonella infection.
  • Salmonella can affect both human and animal health. People with symptoms of Salmonella infection should consult their healthcare providers. Consult a veterinarian if your pet has symptoms of Salmonella infection.
  • This is an ongoing investigation and FDA will provide the public with new information as it becomes available.

RASFF Alerts – Salmonella – Black Pepper -Cumin Seeds – Sesame Seeds – Chilled Chicken Thighs – Raw Milk Cheese

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RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (present /25g) in raw milk soft cheese from France in Switzerland

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in deboned chilled chicken thighs from Poland in Slovakia

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF Alerts – Animal Feed – Salmonella – Poultry Meal – Dog Chews

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RASFF – Salmonella enterica ser. Tennessee (in 3 out of 5 samples /25g) and high count of Enterobacteriaceae (330; 20; 30; 20; 20 CFU/g) in poultry meal from the United Kingdom in Belgium

RASFF – Salmonella enterica ser. anatum (presence /25g) in dog chews from Poland, via Germany in Austria

UK – Britain: 1,400 tons of poultry were sent back to Brazil due to Salmonella

Poultry Med 

The Brazilian government confirmed that Britain has sent back to Brazil 16 containers of poultry due to the presence of salmonella in the shipments. According to Agriculture Minister Tereza Cristina Dias, the shipments totaled 1,400 tons of poultry, which were returned over a 15-month period. The confirmation was made after a local website Reporter Brasil ran a story on the incident. According to the site, some of the shipments belonged to the leading meatpackers in the country, JBS and BRF Foods. In addition, the site reported that, after being refused by Britain, the poultry was sold in the Brazilian market. Brazil has a higher maximum limit for traces of salmonella than the European Union nations. Dias did not deny the information.

USA – Salmonella Outbreak Linked to Pig Ear Dog Treats Sickens 45

Food Poisoning Bulletin

A Salmonella enterica serotype I 4,[5],12:i:- linked to pig ear dog treats has sickened at least 45 people in 13 states, according to the Centers for Disease Control and Prevention (CDC). Twelve people have been hospitalized because they are so sick.

Salmonella Outbreak Linked to Pig Ear Dog Treats Sickens 45

UK – P & B Foods extends its recall of Heera Chilli Powder Extra Hot because of the presence of Salmonella

FSA

P & B Foods Ltd is extending its recall of Heera Chilli Powder Extra Hot to include an additional pack size, because salmonella has been found in the product.

Product details

Heera Chilli Powder Extra Hot

Pack size 6 x 1kg
Batch code PB9446M/4
Best before end: April 2021
Heera Chilli Powder Extra Hot

Pack size 10 x 400g
Batch code PB9446M/4
Best before end: April 2021

No other P & B Foods Ltd products are known to be affected.

Risk statement

The presence of salmonella in the product listed above. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

P & B Foods Ltd is recalling the above products. Point-of-sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products, do not eat them. Instead, return the product to the store from where it was bought for a full refund.

USA – Outbreak Investigation of Salmonella Uganda Potentially Linked to Whole, Fresh Papayas, June 2019

FDA

June 28, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of 62 Salmonella Uganda illnesses potentially linked to whole, fresh papayas imported from Mexico.  These illnesses have been reported in eight states: Connecticut, Massachusetts, New York, New Jersey, Pennsylvania, Rhode Island, Florida, and Texas.

The FDA is increasing import screening for whole, fresh papayas and will continue to investigate the cause and source of the outbreak as well as the distribution of products. Preliminary analysis of product import records indicates that the whole, fresh papayas that made people sick in this outbreak were from Mexico. As this outbreak investigation continues, the FDA will work with our Mexican food safety regulatory counterparts to better define this outbreak. Additionally, the FDA will update this advisory as more information becomes available.

Recommendations

For Consumers, Restaurants, and Retailers in Specific States:

CDC is advising that consumers in Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island not eat any whole, fresh papayas from Mexico, and should throw them away. Retailers, restaurants, and other food service providers in those states should not serve or sell whole, fresh papayas imported from Mexico, until more is known about this outbreak. Of the 62 illnesses, 60 have been reported in six states in the Northeast. One patient from Florida who was reported ill had traveled to Connecticut before becoming ill. Another patient from Texas was also reported ill, and at this time additional information about this patient is being collected. More information will be provided as it becomes available.

For Restaurants, Retailers, Importers, Suppliers, and Distributors in All States:

The FDA strongly advises importers, suppliers, and distributors, as well as restaurants, retailers, and other food service providers from all states to hold whole, fresh papayas imported from Mexico. This hold is intended to prevent or limit further distribution of potentially contaminated papayas that may already be in the supply chain until more information on the potential source of papayas linked to the outbreak becomes available. Any product that is held beyond expiration date should be discarded.

Research – Salmonellosis Outbreaks by Food Vehicle, Serotype, Season, and Geographical Location, United States, 1998 to 2015

Journal of Food Protection

ABSTRACT

Salmonella is a major cause of foodborne illness in the United States. Although salmonellosis outbreaks are relatively common, food vehicles and other characteristics are not well understood. We obtained data for salmonellosis outbreaks from 1998 to 2015 that were submitted by public health jurisdictions to the Centers for Disease Control and Prevention’s Foodborne Disease Outbreak Surveillance System. In total, 2,447 outbreaks (yearly average, 136) with a confirmed or suspected etiology of nontyphoidal Salmonella were identified. The outbreaks included 65,916 individual cases (mean, 27 cases per outbreak). Food vehicles were identified in 49% of the outbreaks. Frequently implicated foods included eggs (12.5%), chicken (12.4%), and pork (6.5%). Fifty-five (2.2%) outbreaks had fatalities; 87 (0.1%) individuals died. Of those outbreaks with a reported serotype, the most commonly identified were Enteritidis (29.1%), Typhimurium (12.6%), and Newport (7.6%). Serotypes with a statistically significant increase over time included Braenderup and I 4,[5],12:i:−. Some serotypes were commonly associated with outbreaks due to certain food vehicles; 81% of outbreaks due to eggs were associated with serotype Enteritidis. Food commodities that were most commonly associated with multistate outbreaks were nuts and seeds, sprouts, and fruits. Outbreaks occurred most frequently in summer. States with the highest number of salmonellosis outbreaks per 100,000 population were Alaska (0.137) and Minnesota (0.121); states with the lowest were Delaware (<0.001) and Wyoming (<0.001). The highest number of salmonellosis cases per 100,000 population were in Washington, DC (4.786) and Arkansas (3.857). Geographic variations in outbreaks may reflect differences in outbreak detection, investigation, reporting, or risk. In addition to collaboration, data-driven public health interventions are needed to decrease infection rates and to prevent complications related to salmonellosis.

HIGHLIGHTS
  • Outbreaks due to S. enterica serotypes Braenderup and I 4,[5],12:i:− have increased.

  • Deaths were most often due to seeded vegetables, nuts and seeds, and fruits.

  • Multistate salmonellosis outbreaks were often due to nuts and seeds, sprouts, and fruits.

  • Alaska, Minnesota, and Hawaii had the highest number of outbreaks per 100,000 people.

  • Delaware and Wyoming had the lowest number of outbreaks per 100,000 people.

RASFF Alerts – Salmonella – Chilled Turkey Breast – Egg White Liquid Products -Black Pepper -Chicken Drumsticks – Turkey Breasts – Eggs – Dried Sausages – Chicken Fillets – Turkey – Whitish Sesame Seeds – Chicken Aiguillettes

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RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in chilled egg white liquid mix products from Ukraine in Latvia

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Slovakia

RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey breasts from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in eggs from the Netherlands in Germany

RASFF – Salmonella (present /25g) in dried sausages (boerenbijter) from Germany in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled seasoned portioned chicken fillets from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in turkey escalope from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry meat from France in France

RASFF – Salmonella (presence /25g) in whitish sesame seeds from Nigeria in the Netherlands

UK – Homeland By Products Ltd recalls Frozen Raw Beef, Tripe and Turkey Pet Food due to the presence of Salmonella

FSA

Homeland By Products Ltd is recalling three batches of frozen raw pet food because salmonella has been found in the products

Product details

Frozen Raw Beef

Pack size 500 grams
Batch code 1510
Best before May 2021
Frozen Raw Turkey

Pack size 500 grams
Batch code 1513
Best before May 2021
Frozen Raw Tripe

Pack size 500 grams
Batch code 1518
Best before May 2021

No other Homeland By Products Ltd products are known to be affected.

Risk statement

The presence of salmonella in the products listed above. Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk, because of the presence of salmonella, either through direct handling of the pet food, or indirectly, for example from pet feeding bowls, utensils or contact with the faeces of animals. In humans, symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. Infected animals may not necessarily display signs of illness, but symptoms can include diarrhoea.

Action taken by the company

Homeland By Products Ltd is recalling the above products from their customers.

Our advice to consumers

If you have bought any of the above products do not use them. Instead, return them to the store from where they were bought for a full refund. When handling and serving raw pet food it is always advised to clean utensils and feeding bowls thoroughly after use. Consumers should wash hands thoroughly after handling raw pet food, bowls, utensils or after contact with the faeces of infected animals. Raw pet food should be stored separately from any food (especially ready to eat foods). Care should be taken when defrosting to avoid cross contamination of foods and surfaces.