Category Archives: Salmonella Sesame Seeds

Canada – Going Nuts brand Organic white sesame seeds recalled due to Salmonella

Posted on November 21, 2021 by | Leave a comment

CFIA

Summary

Product
Organic white sesame seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product

Going Nuts - Organic white sesame seeds - 275 g

Affected products

Issue

Going Nuts Inc. is recalling Going Nuts brand Organic white sesame seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Alberta and online.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home.
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

Canada- Elan brand Organic sesame whole seeds recalled due to Salmonella

Posted on November 21, 2021 by | Leave a comment

CFIA

Summary

Product
Organic sesame whole seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product

Elan - Organic sesame whole seeds - 250 g
Elan - Organic sesame whole seeds - Lot: 21030
Elan - Organic sesame whole seeds - Lot: 21047

Affected products

Issue

Tootsi Impex Inc is recalling Elan brand Organic sesame whole seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Alberta, British Columbia, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Quebec.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home.
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

Canada – Organic sesame seeds recalled due to Salmonella

Posted on November 19, 2021 by | Leave a comment

CFIA

Summary

Product
Organic sesame seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled products

dad's organic market - Organic Hulled Sesame Seeds - 300 g
Greenboy Foods - Organic Hulled Sesame Seeds - 3.5 kg
Greenboy Foods - Organic Hulled Sesame Seeds - 300 g
Kelly's - Organic Sesame Seeds White - 227 g

Affected products

Issue

Industry is recalling Organic Sesame Seeds from the marketplace due to possible Salmonella contamination.

The recalled products have been sold in Saskatchewan and Ontario.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Polish Eggs – Salami – Tiger Nut Flour – Chicken Shashlik in Yogurt Marinade – Black Pepper – Organic Horsetail – Sesame Paste – Fresh Eggs

Posted on November 5, 2021 by | Leave a comment

RASFF

Salmonella Enterica ser. Enteritidis in frozen pekin duck from Poland in Slovenia

RASFF

Suspicion of Salmonella enterica ser. Enteritidis (presence in enviromental samples /25g) in eggs from Poland in Poland and Ireland

RASFF

Salmonella Enteritidis in samples of chicken filet from Poland in France and Vietnam

RASFF

Chicken shashlik in yogurt marinade – Salmonella Infantis- from Estonia in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella spp. in organic horsetail from Ukraine in Austria, Germany, Italy, Netherlands, Switzerland

RASFF

Salmonella Enteritidis and Infantis in samples of chicken neck skins from Poland in Belgium, Czech Republic, Italy, Latvia, Romania

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Austria, Czech Republic, Ghana, Poland and Slovakia

RASFF

Salmonella spp. in sesame paste from Syria in Germany and the Czech Republic

RASFF

Salmonella enterica ser. Infantis in chicken legs from Poland in the Czech Republic

RASFF

Poultry meat – salmonella enteritidis from Poland in Poland and Ghana

RASFF

Salmonella Enteritidis in frozen chicken mini breast fillets rom Belgium in UK and the Netherlands

RASFF

Salmonella Newport in chicken meat from Poland in Poland, Hungary, Italy, Lithuania

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Bulgaria, Czech Republic and Hungary

RASFF

Risk of Salmonella Enteritidis in fresh eggs from Denmark in Germany, Hong Kong and Sweden

RASFF

Salmonella Johannesburg in tiger nut flour from Spain in Germany and Hungary

RASFF

Salmonella spp. in salami from Italy in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Polish Chicken Products -Black Pepper – Sesame Seeds – Crocodile – Roasted Hazelnuts – Deer Shoulder – Red Deer Trimmings – Mussels – Meatballs used to make Sandwiches – Tahini Halva with Pistachios

Posted on October 22, 2021 by | Leave a comment

RASFF

Salmonella Typhimurium in chopped and roasted hazelnuts in France, Germany and Czech Republic

RASFF

Detection of Salmonella in 10g of marinated deer shoulder roast from Belgium in Belgium and Luxembourg

RASFF

Salmonella in frozen raw red deer trimmings in Finland and Estonia

RASFF

Salmonella in frozen crocodile steak from Zimbabwe in Lithuania, Poland, and Belgium

RASFF

S. Javiana, S. Rubislaw, S. Potsdam and S. Sandiego O:5- in black pepper from Brazil in Germany

RASFF

Salmonella sp. in fresh chicken quarters from Poland in the Czech Republic

RASFF

Salmonella spp. in sesame seeds from Nigeria in Poland

RASFF

Salmonella Typhimurium in mussels from Spain and Italy in Italy

RASFF

Salmonella in chilled meatballs used in sandwiches from the Netherlands in Belgium

RASFF

Salmonella spp. in prepared os from Syria in France, Germany, Ireland and Netherlands

RASFF

Salmonella spp.in meat preparation from Serbia in Croatia

RASFF

Salmonella Enteritidis in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken meat from Poland in Poland and the Ukraine

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Poland, Romania, Hungary and the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Mozzerella – Chicken Neck Skins- Chicken Breast

Posted on October 8, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

Poultry meat – Salmonella enteritidis from Poland in Poland and France

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania

RASFF

Salmonella in Mozzarella Di Bufala from Italy in Belgium

RASFF

Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

Posted on October 1, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

RASFF

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

RASFF

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

RASFF

Salmonella spp. in organic ashwagandha powder from India in Slovenia

RASFF

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

RASFF

S. Adelaide in sesame seeds from Ethiopia in Germany

RASFF

S. Javiana in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

RASFF

S. Infantis and S. Give in black pepper from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

RASFF

Salmonella Enteritidis in beef trimmings from Poland in Finland

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds

Posted on August 6, 2021 by | Leave a comment

RASFF

Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella in Brazil black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Netherlands

RASFF

Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia

RASFF

Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella spp. in sesame products from Syria in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

Posted on July 30, 2021 by | Leave a comment

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

RASFF

Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

RASFF

Salmonella typhimurium in turkey wings from Poland in Croatia

RASFF

Salmonella spp. in sesame paste from Syria in Germany

RASFF

Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brasilia in Germany

RASFF

Salmonella Infantis in black pepper from Brasilia in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

RASFF

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

RASFF

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

RASFF

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

RASFF

Salmonella group C in meatballs from Bulgaria in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds