Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Polish Beef Products – Pistachios – Frozen Chicken Carcase – Turkey Products

Posted on March 1, 2024 by | Leave a comment

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in sesame seeds from Türkiye in Greece

RASFF

Chicken meat – salmonella Infantis from Poland in Slovakia

RASFF

Salmonella in Helva with pistachios from Turkey in Germany

RASFF

Salmonella in beef products from Poland in Czech Republic, Denmark, France, Germany, Malta, Netherlands, Poland, Portugal, Spain, Sweden, United Kingdom

RASFF

Presence of Salmonella Enteritidis in frozen chicken carcasses from Italy in the Netherlands and Guinea

RASFF

Salmonella infantis (detected /25g) in chilled chicken fillet from Poland in Finland and Estonia

RASFF

Salmonella spp. Salmonella Enteritidis in fresh poultry meat from Poland in Hungary

RASFF

Salmonella Typhimurium in turkey products from Hungary in Belgium, Germany, Luxembourg and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Poultry Products – Lean Duck Liver – Poultry Meat – Corn Fed Chicken – Almond Flakes – Turkey Meat – Tahina – Dried Mint

Posted on February 23, 2024 by | Leave a comment

RASFF

Detection of Salmonella Enteritidis and Phytiumirium in Lean Duck Liver from Hungary in France and Spain

RASFF

Salmonella present in 25g in poultry meat preparation from Brazil in the Netherlands

RASFF

Salmonella Newport in frozen poultry meat from Poland in Italy

RASFF

Salmonella spp. in corn fed chicken from Hungary in the Netherlands

RASFF

Salmonella Typhimurium in chicken element from Ukraine in the Netherlands, Poland and Slovakia

RASFF

Salmonella in almond flakes from Spain in Sweden and Denmark

RASFF

Salmonella typhimurium in turkey meat from Germany in Belgium

RASFF

Salmonella in turkey meat from Hungary in Germany, Belgium, Luxembourg and Netherlands.

RASFF

Salmonella spp. in tahina from Egypt in Cyprus

RASFF

Occurrence of Salmonella spp in dried mint from Egypt in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert- Salmonella – Polish Poultry Products – Sesame Seeds – Beef Trimmings – Helva with Pistachios – Duck Breast Fillet –

Posted on February 9, 2024 by | Leave a comment

RASFF

Presence of Salmonella in onion powder from India in Spain

RASFF

Salmonella Enteritidis in beef trimmings from Netherlands. in Sweden

RASFF

Salmonella Havana in Helva with pistachios from Türkiye, via Germany in France and Switzerland

RASFF

Salmonella typhimurium in Turkey thigh fillet from Poland in Latvia and Estonia

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Newport in Duck breast fillet from Poland in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Shawarma –

Posted on February 2, 2024 by | Leave a comment

RASFF

Presence of Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in turkey shawarma (with turkey from Poland). in the Netherlands

RASFF

Salmonella infantis in poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Salmonella – Sesame Seeds – Polish Chicken Products – Parsley -Northern Cod Fillets – Sesame Halva – Duck Drumsticks – Pork Meat

Posted on January 26, 2024 by | Leave a comment

RASFF

Salmonella spp Frozen Northern Cod Fillets from China in Italy

RASFF

Presence of Salmonella in parsley from Egypt in Spain

RASFF

Salmonella spp. in sesame halva from Poland in Germany. Latvia, Lithuania and Sweden

RASFF

Salmonella Infantis in frozen chicken kebab from the Czech Republic, raw material from Poland in Germany

RASFF

Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany

RASFF

Salmonella spp. in pork meat from Spain in Romania

RASFF

Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Neck Skins – Spices – Raw Chicken – Shoarma Mix

Posted on January 19, 2024 by | Leave a comment

RASFF

Presence of Salmonella spp. in Indian hulled sesame seeds in Greece

RASFF

Presence of Salmonella Enteritidis in official samples of chicken neck skins, country of origin Poland in the Netherlands and Hungary

RASFF

Presence of Salmonella in spices (bixa orellana seeds) from Côte d’Ivoire in Spain

RASFF

Salmonella enteritidis in raw chicken from the Netherlands in Belgium and Germany

RASFF

Salmonella spp in frozen chicken prime wings (in 5 out of 5 units) from Poland in Italy

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

S. Infantis in poultry meat from Poland in Bulgaria

RASFF

Salmonella enteritidis in chicken products from the Netherlands in Germany

RASFF

Salmonella in shoarma mix from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

Slovakia – Unsuitable product Chilled chicken breast, DS: 02.12.2023Slovakia – Salmonella

Posted on January 3, 2024 by | Leave a comment

SVPS

Unsuitable product Chilled chicken breast, DS: 02.12.2023

RVPS Rimavská Sobota carried out an official food inspection at the operator Tauris as, Potravinárska 6, 979 01 Rimavská Sobota, where on the basis of a targeted inspection (23/417) they took a sample of the raw material – Chilled chicken breast.

Product

  • Chicken breast, chilled
  • DS: 02.12.2023,
  • EAN: RW – 10471/23/PROD for microbiological criteria.
  • The country of origin of the raw material is Poland.

Finding

The supplied sample does not comply with the requirements of Commission Regulation (EC) No. 2073/2005 of November 15, 2005 of the European Parliament and the Council on microbiological criteria for food (OJ L 338), as amended, Chapter 1. Food safety criteria – 1.28: the presence of Salmonella Enteritidis bacteria was confirmed in the sample.

The raw material in question – chilled chicken breast – was processed into heat-treated meat products. The products are suspended for shipping and the supply of additional raw materials from the supplier from Poland has been suspended. Samples were taken for all incorporated products with objectionable raw materials and other randomly selected products, which were subsequently sent for microbiological examination to the appropriate laboratory.

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Posted in food recall, Polish Chicken Salmonella, product recall, Recall, Salmonella, Salmonella in Chicken, Salmonella Poland, SVPS

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Fish Meal – Organic Dried Goji Berries – Chicken Thigh Satay

Posted on December 29, 2023 by | Leave a comment

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella detected in a batch of fish meal from Spain in France

RASFF

Salmonella spp. in organic dried goji berries from China, via Austria in  Austria, Belgium, Croatia, France, Germany, Hungary, Italy, Luxembourg, Romania, Slovenia, Switzerland.

RASFF

Salmonella Enteritidis in chilled chicken breast from Poland in Slovakia

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Chicken thigh satay from Romania in Poland and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Polish Poultry Products – Sesame Seeds – Chicken Thigh Satay – Walnuts – Laying Hen Farm – Sprouts – Ham with Parsley – Chicken Meat Preparation – Almond Kernels

Posted on December 22, 2023 by | Leave a comment

RASFF

Salmonella in poultry meat from Poland in Bulgaria

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Chicken thigh satay from Romania in the Netherlands

RASFF

Salmonella in Walnut from United Status in the Netherlands and France

RASFF

Salmonella Enteritidis on a laying hen farm in Germany in the Netherlands

RASFF

Salmonella Agona in sprouts from Italy in Finland

RASFF

Detection of salmonella on the ham with parsley from France in Belgium

RASFF

Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in seasoned chicken meat preparation from Austria in Germany

RASFF

Salmonella spp. in almond kernels from the United States in Germany, Italy and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds

Research – UK – FSA steps up response to Salmonella in Polish poultry products

Posted on December 18, 2023 by | Leave a comment

Food Safety News

More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.

There have been 200 cases of salmonellosis this year in the United Kingdom caused by different strains of Salmonella Enteritidis linked to such products.

FSA has investigated more than 90 incidents in the past two years, with two outbreaks linked to eggs and three to poultry meat from Poland this year.

The FSA, Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) recently told consumers to take care when handling and cooking chicken, turkey, and duck products at home. Catering sites are using the majority of imported eggs.

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Posted in Food Microbiology Research, Polish Chicken Salmonella, Research, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland