Category Archives: Salmonella in Eggs

Research – Poland’s Salmonella poultry problem continues

Posted on May 29, 2020 by | Leave a comment

Food Safety News

 

A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.

Data from the Rapid Alert System for Food and Feed (RASFF) portal shows alerts from Bulgaria, Croatia, Czech Republic, Slovakia, Lithuania, Estonia, Latvia, Italy, France and Romania. Most notifications were made by Lithuania, followed by Czech Republic and Bulgaria.

Involved serotypes include Enteritidis, Infantis, Typhimurium, Saintpaul, Derby, Newport, and Mbandaka. European regulation on fresh poultry mentions Salmonella Enteritidis and Typhimurium as a food safety criterion as these serotypes represent the main risk for public health. It considers chicken contaminated with other types as compliant or that it should be assessed on a case-by-case basis.

The EU produced an estimated 15.2 million tons of poultry meat in 2018. The main producer in that year with 2.5 million tons was Poland.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Research, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

Australia – Egg alert: Salmonella explosion as 12 farms that sell produce to supermarkets are found to be infected

Posted on May 28, 2020 by | Leave a comment

Daily Mail

 

At least three people have come down with salmonella poisoning after purchasing eggs from a popular supermarket.

The infection is believed to have come from eggs purchased from a supermarket in the Melbourne suburb of Werribee.

The Weekly Times reported the eggs were supplied from farms in New South Wales.

However, a spokesman for the NSW Department of Primary Industries disputed those claims.

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Posted in food contamination, food handler, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

RASFF Alerts – Salmonella – Liquid Egg White -Chicken Broiler Thigh – Chilled Turkey Meat and Poultry Sausage -Chicken Quarters – Black Pepper – Betel Leaves – MSM Turkey Meat – Chicken Thighs – Chicken Breast

Posted on May 15, 2020 by | Leave a comment

RASFF-Logo

RASFF – Salmonella (presence /25g) in liquid egg white from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chilled chicken broiler thigh from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (4,5:i:- in 1 out of 5 samples /25g) in chilled turkey meat and poultry sausages from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen boneless chicken thighs from Romania in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Thailand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken (thighs, wings, fillet) from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillet from Poland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

France – Salmonella prompts recall of more than half a million eggs

Posted on May 13, 2020 by | Leave a comment

Food Safety News

A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.

According to the French magazine 60 Millions de Consommateurs the recall covers more than 500,000 eggs but there have been no official communications from authorities and no reported illnesses.

Carrefour has issued three recalls. The first involved the company Arradoy and the other two the firm Matines.

The Arradoy recall was for packages of 20 large standard eggs with dates on the boxes of April 27 to May 18. The implicated eggs are marked with lot number 3FRMDB678 and lot 06 on the box.

The Matines recalls involve packs of 10 and 30 medium sized shell eggs with recommended use-by dates from April 26 to May 14. The code on the eggs is 3FRMDB08 and FR 32 066 020 is on the boxes.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

Belgium – Salmonella – Euro Ei BV recalled Product: Ovyta brand liquid egg white

Posted on May 12, 2020 by | Leave a comment

AFSCA

During an internal control, the presence of Salmonella was noted in the liquid white egg product bearing the expiry date of 21/09/2020 .

In consultation with the AFSCA, the manufacturer therefore decided to withdraw the product concerned from sale and to recall it to consumers.

Customers who bought this product are advised not to consume it and bring it back to the store, where it will be refunded. In the meantime, all stores have removed the affected products from the shelves.

PRODUCT DESCRIPTION

  • Name: Ovyta liquid egg white (500ml)
  • Use by date (DLC): 09/21/2020
  • Sales period: from 7/05/2020 to 11/05/2020 included
  • Item number: 18961
  • Lot number: 20183
  • Barcode: 05412671117904

This product was offered for sale via the following stores: Colruyt, Okay and Okay Compact.

 

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Posted in afsca, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – Product Recall: White Label Medium Size Fresh Eggs – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah 

Nature of product
Medium-sized fresh eggs

▸ Presentation
• Boxes x10
• Trays x30

▸ Barcode
• 3560070392742 (Boxes x10)
• 3560070432080 (Trays x30)

▸ Recommended Consumption Date (DCR)
All DCRs from April 27 to May 14, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
For any additional information, you can contact the Carrefour consumer service by dialing Crystal N ° 09 69 39 7000 (call not surcharged from a landline).

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France -30 fresh eggs, medium size, neutral brand – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah

 

▸ Nature of the product
30 neutral fresh eggs medium size

▸ Presentation
Trays x30

▸ Barcode
3282071573172

▸ Recommended date of consumption (DCR)
May 8 and 10, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
The “Matines Company” is at the disposal of consumers to answer their questions at the following telephone number: 0800 100 806.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – Product recall: Matines brand eggs – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

Shell Egg Presentation

▸ Presentation
• Boxes x6
• Boxes x10
• Boxes x12
• Trays x20

▸ Recommended Consumption Date (DCR)
All DCRs from April 27 to May 14, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
The “Matines Company” is at the disposal of consumers to answer their questions at the following telephone number: 0800 100 806

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – Product recall: Tray of 20 large standard eggs from ARRADOY brand -Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah

 

Date of minimum durability (on the box)
from 04/27 to 05/18/2020

▸ Lot
3FRMDB678 on the egg and lot 06 on the box

▸ Consumer service contact
ARRADOY is at the disposal of consumers to answer their questions on the telephone number: 05.59.37.00.39.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – NETTO brand eggs -Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah Salmonella Eggs Food Poisoning Food Safety

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

▸ Presentation
• x6
boxes
• xlO boxes
• x12 boxes • x30 trays

▸ Recommended Consumption Date (DCR)
All DCRs from April 26 to May 14, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center not on the box
FR 32 066 020

▸ Contact customer service
The “Matines Company” is at the disposal of consumers to answer their questions at the following telephone number: 0800 100 806.

▸ Source
https://www.netto.fr/

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized