2023-01-10
Lidl Sweden is recalling indoor free-range eggs 15-pack size M/L and 24-pack size M due to detection of salmonella in one of the stables where the eggs were laid.
2023-01-10
Lidl Sweden is recalling indoor free-range eggs 15-pack size M/L and 24-pack size M due to detection of salmonella in one of the stables where the eggs were laid.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
2023-01-10
Coop extends the recall of Egg Free-range 12-pack, Coop Egg Free-range 24-pack and Xtra Egg Free-range 15-pack with more dates.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

ICA is recalling ICA indoor free-range eggs 6-pack, 10-pack and 15-pack, ICA Breakfast Eggs free-range indoor 12-pack and ICA Basic indoor free-range eggs 24-pack due to the risk that the product may contain salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Kronegg recalls Free-range indoor 20-pack, 15-pack, 12-pack, 10-pack and 6-pack due to risk of salmonella. The eggs are sold by several retail chains, see press release.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

2023-01-09
Coop extends egg recall with more dates. The recall applies to Coop Egg Free-range 12-pack and 24-pack and Xtra Egg Free-range 15-pack.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
2023-01-04
Axfood is recalling Garant eggs, free-range indoor XL, 6-pack with best before date 2023-01-26. During a routine check, the supplier of the eggs has discovered salmonella in the stable environment in one of the stables where the eggs have been laid.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

Coop is recalling Coop Egg Free-range 12-pack, Coop Egg Free-range 24-pack and Xtra Egg Free-range 15-pack with three different best-before dates. The reason for the recall is that the goods may contain salmonella. During a routine check, the supplier of the eggs discovered salmonella in one of the stables where the eggs were laid.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Abstract
In 2017, 47,652 notifications of enteric diseases potentially related to food were received by state and territory health departments in Australia. Consistent with previous years, the majority of all notified infections were either campylobacteriosis (n = 28,432; 60%) or salmonellosis (n = 16,416; 34%). A total of 206 gastrointestinal outbreaks, including 179 foodborne outbreaks, were reported in 2017. The remaining 27 outbreaks were due to environmental or probable environmental transmission (22 outbreaks), animal-to person or probable animal-to-person transmission (three outbreaks), and waterborne or probable waterborne transmission (two outbreaks). Foodborne outbreaks affected 2,130 people resulting in at least 290 hospital admissions and five deaths. Eggs continue to be a source of Salmonella Typhimurium infection across the country, with 49 egg-related outbreaks affecting at least 746 people reported across six jurisdictions in 2017.
Posted in Campylobacter, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research, Salmonella, Salmonella in Eggs
Eggs with a best before date up to and including 21.12.2022
press release
Berghof Glatt Balmer Str.6 79807 Lottstetten Sales are limited to Baden-Württemberg
Salmonella were found in the eggs as part of regular self-monitoring.
Best before date up to and including 21.12.2022
Please refer to the company’s press release attached.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs