Category Archives: Salmonella in Chicken

Greece – “SPICED FRESH CHICKEN WING ARTA” – Salmonella

Posted on June 21, 2024 by KSW | Leave a comment

chicken wings

E.F.E.T. and in particular the Regional Directorate of Epirus, during inspections in the framework of the 2024 “Official Control of Microbiological Food Safety Criteria” Program, sampled a fresh preparation from poultry meat intended to be consumed cooked, with the trade name “SPICED FRESH CHICKEN WING ARTA” ” with Lot number 240618.12318 and expiration date 18/06/2024, which is produced and packaged in Greece by the company AGROTIKOS PTINOTROFIKOS SYNETARISMOS ARTAS. After the examination of the sample by the Veterinary Laboratory of Ioannina, the PRESENCE of the pathogenic microorganism Salmonella spp. in the above sample.
E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.
Consumers who have purchased the above product are requested not to consume it.

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Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Sesame Seeds – Duck Fillets- Chilled Chicken Drumsticks – Fresh Red Onion – Rubbed Dried Basil – Brazilian Chicken Products – Sunflower Kernels

Posted on June 21, 2024 by KSW | Leave a comment

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

Salmonella Mbandaka in chilled Chicken drumsticks from Latvia in Estonia

Salmonella in fresh red onion from Egypt in Denmark in Netherlands

Salmonella detected in duck fillets (meat origin Poland) in France

Salmonella Anatum in rubbed dried basil from Egypt in Germany

Salmonella spp. in shelled sunflower kernels from Bulgaria in Germany

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tumeric Powder – Bone in Chicken Breast – Chicken Meat- Chicken Breast Fillets – Carpaccio- Chicken Wings and Backs -Chicken Burger

Posted on June 14, 2024 by KSW | Leave a comment

Salmonella spp. in Poultry meat preparation from Brazil in Germany

Salmonella Weltevreden in turmeric powder from india in Finland

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

Salmonella Infantis in chilled bone-in chicken breast from Ukraine in Czech Republic, Hungary and Netherlands

Salmonella Typhimurium in chicken meat from Belgium in France

Salmonella spp. in frozen seasoned chicken breast fillets from Germany in Belgium and the Netherlands

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella Enteritidis in chicken elements from Poland in the Czech Republic, Latvia and Germany

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in broiler minced meat from Poland in Estonia

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen poultry meat preparation from Brazil in Germany

Presence of Salmonella in carpaccio from Spain in Andorra

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

Detection Salmonella spp. in wings and chicken backs from Romania in Bulgaria, Estonia, Greece, Poland, Romania, Spain, United Arab Emirates, Vietnam.

Salmonella enteritidis in slaughtered chicken from Czech Republic in Slovakia

Salmonella spp. in frozen chicken burger from Latvia in Cyprus

Salmonella spp. in chicken meat preparation from Brazil in the Netherlands

Salmonella spp. in chicken meat preparation from Brazil in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland

Belgium – Minced chicken meat from the Kok O rell brand – Salmonella

Posted on June 13, 2024 by KSW | Leave a comment

afsca

Kok O rell

In agreement with the FASFC, De Waele – Van Osselaer NV – Eurokip is withdrawing the product “Seated minced chicken meat” (500g and 3kg) of the Kok O rell brand from sale and is recalling it from consumers due to the possible presence of Salmonella.

De Waele – Van Osselaer NV – Eurokip asks its customers not to consume this product and to return it to the point of sale in which it was purchased, where it will be refunded.

Product Description

– Name of product: Minced chicken meat
– Brand: Kok O rell
– Expiry date (Best before date): 06/12/2024
– Batch number: 213460
– Sales period: from 04/04/2024 to 04/06/ 2024
– Nature of packaging: MAP packaging
– Weight: 500gr and 3 Kg

The product was distributed by:

NORENCA NV – Winkelom 58 – 2440 – Geel
GEYSKENS DELIKATESSEN NV – Terbekstraat 16 – 3580 – Beringen
BV HOME DELANO – Avenue DELI XL – 6530 – Thuin
OPSOMER – RUBOP BV – Legen Heirweg 22 – 9140 – Elversele
BV UNIC HERENT – Tiensesteenweg 53 – 3390 – Tielt-Winge
DISCOUNT SONCK – Groenlaan 79 – 9550 – Herzele
HOFSTADE-AALST – BERJAN BV – Aalstersestraat 79 – 9280 – Wieze
CARREFOUR KAPELLE OP DEN BOS – Mechelseweg 43 – 1880 – Kapelle op den Bos
BV ZUID-HOBOKEN – Sint Bernardsesteenweg 1400 – 2660 – Hoboken
AGENTUREN DE CLERCQ BV – Beekstraat 25 – 3051 – Oud-Heverlee
LAUWERS INVEST BV – Cleylandt 7 – 9290 – Berlare
SPAR TONGEREN BV – Rode kruislaan 54 – 3700 – Tongeren
FRESHVILLE VDM BV – Ninoofsesteenweg 180 – 1750 – Lennik
JOLIN BY SHANNA – Kloosterstraat 8 – 2830 – Willebroek
VRINS JELLE BV – Bertelsbroekstraat 41 – 2235 – Hulsthout
CIPPENS BV – BOX 6 – 1520 – Meesterstraat 95 – 9100 – Nieuwkerken-waas
THE NEW LUNCHBOX – Hospitaalstraat 1 – 9100 – Sint-Niklaas
BV DE LOOZE – Heikant 39 – 9190 – Steken
CHAMPAGNE BJORN BV – Dorpstraat 30/001 – 3850 – Kozen
MOL KRUISVEN MARKET BV – 372 – Molenstraat 34 – 3440 – Geel
MOL WEZEL MARKET BV – 425 – Molenstraat 34 – 3440 – Geem
BV J&A – Hoogstraat 5 – 8460 – Oudenburg
NV MEBA – Steegstraat 16 – 2490 – Balen
CJ GROUP BV / MASAJO – IO- Parklaan 28 – 3650 – Dilsen – Stokkem
WITZWART DELI BV – Blauwtorenplein 10 – 2000 – Antwerpen
Thuis Gekookt, Koning Albertstraat 11, 3290 Diest

For any further information , contact:
Victoria Kholbabayeva.
03 771 14 35 and/or kwaliteit@eurokip.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Desiccated Coconut – Almond Flour- Chicken Skin – Minced Meat – Sunflower Seeds – Chicken Carcases – Eggs – Tahini- Liquid Egg – Pepper

Posted on June 7, 2024 by KSW | Leave a comment

Salmonella in Desiccated Coconut from Philippines in the Netherlands and France

Salmonella in almond flour from Spain in the Uk and France

Salmonella Enteritidis in Chicken skin from Netherlands in Belgium

Salmonella/STEC in minced meat from Belgium in Poland

Salmonella spp. in shelled sunflower seeds from Bulgaria, packaged in Germany in France and Ireland

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella enteritidis in chicken meat from Poland in the Czech Republic

Salmonella Enteritidis in chicken from Poland in the Netherlands and Denmark

Salmonella Mishmarhaemek in organic sesame seeds from Uganda in Germany

Salmonella Enteritidis in chicken carcasses from Czech Republic in Poland

Identification of Salmonella spp in Turkey Meatball Mixture from Poland in Romania and Hungary

Eggs contaminated with Salmonella from the Netherlands in Germany

Salmonella Cubana in tahini from Turkey, via Belgium in Germany

Presence of Salmonella spp. in Turkish hulled sesame seeds in Switzerland and Greece

Salmonella infantis in pasteurized liquid egg white from Italy in Albania, Malta and San Merino

Salmonella Enteritidis in chicken breast fillet from Poland in Slovakia and Czech Republic

Salmonella spp in pepper from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Poultry Products – Sesame Seeds – Marinated Chicken Thigh – Poultry Meat Preparations – Organic Basil

Posted on May 31, 2024 by KSW | Leave a comment

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

Salmonella spp. in hulled sesame seeds from Nigeria in Germany

Salmonella infantis in frozen mechanically deboned poultry meat from Poland in Italy

Salmonella Infantis in chilled marinated chicken thigh from Romania in Hungary

Salmonella spp. in chicken meat preparations from Brazil in the Netherlands

Salmonella Newport (in 3 out 5 samples) in fresh broiler chicken thighs from Poland in Lithuania

Salmonella spp. in poultry meat preparations from Austria in Germany

Salmonella spp in organic basil from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Organic Basil – Spices – Clams – Alfalfa – MRM – Chicken Fillets

Posted on May 24, 2024 by KSW | Leave a comment

Salmonella spp in organic basil from Spain in Italy

Salmonella Abony and Montevideo in spices from Türkiye in Finland

Salmonella spp in clams from Spain with raw material from Portugal in France and Belgium

Salmonella Enteritidis in chilled chicken elements from Poland in Italy and Germany

Salmonella in frozen mechanically separated meat from Belgium in Spain

Salmonella Enteritidis in fresh chicken from Poland in Croatia and Slovakia

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Presence of Salmonella spp in alfalfa sprouts from Spain in Andorra

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella in frozen chicken fillets from Romania in Bulgaria, France, Germany, Hong Kong, Hungary, Romania.

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Posted on May 17, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Two Week Catch Up- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Minced Meat- Chicken Legs – Merguez Sausage – Ground Sweet Pepper – Garlic Leaves -Duck Meat – Chicken Meat – Pistachios – Chicken Minced Meat

Posted on May 17, 2024 by KSW | Leave a comment

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella in beef from the UK used for minced meat in Denmark

Detection of Salmonella enteritidis in frozen chicken legs from Romania in Belgium

Salmonella Enteritidis in chilled poultry elements from Poland in Slovakia in the Netherlands

Salmonella Enteritidis in chicken from Poland in the Netherlands and UK

Salmonella detected in merguez sausages in the Netherlands and Portugal

Detection of the presence of Salmonella spp. in 25 g of ground sweet peppers from Spain in Germany, Italy, Moldova, Poland, Slovakia and Sweden

Salmonella in 25 g of the product (garlic leaves) from Germany in Poland

Presence of Salmonella Typhimurium in duck meat from Hungary in Italy and Slovenia

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella Newport (in 1 out of 5 units) in fresh turkey thighs from Poland in Latvia

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in chicken meat preparations from Brazil in France and the Netherlands

Salmonella in chicken meat from the Netherlands in Belgium

Salmonella spp in sesame seeds from Mali in Greece

Salmonella spp and aflatoxins in kernel pistachios from Jordan in Greece

Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Lativa

Salmonella infantis in frozen chicken wings from Poland, obtained from whole chickens slaughtered in Slovakia in the Netherlands and Italy

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

Detection of Salmonella enteritidis in refrigerated lower chicken legs from Romania in Kosovo

Salmonella in turkey meat from Poland in Belgium, Ireland, Netherlands, Spain and UK

Salmonella spp in sesame seeds from Chad in Greece and Mali

Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella Heidelberg in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken/turkey kebab from Poland in Italy

Salmonella infantis in frozen chicken minced meat from the Netherlands from the Netherlands in Italy

Salmonella Newport and Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Thyme – Duck Breast – Mussels – Raw Goats Milk Concentrate – Bacon Burger – Skinless Chicken Breast –

Posted on May 3, 2024 by KSW | Leave a comment

Salmonella spp in duck breast from Hungary in Italy

Salmonella Newport in Poultry meat preparation from Brazil in Germany

Salmonella Minnesota and S. Newport in poultry meat preparation from Brazil in Germany

Salmonella Newport in frozen chicken meat preparation from Brazil in Germany

Salmonella in concentrated raw goat’s milk from the Netherlands in Bulgaria

Fresh poultry meat from Poland – Salmonella enteritidis in Austria

Salmonella in bacon burger, from Belgium in the Netherlands

Presence of Salmonella infantis on chicken skinless breast with fork from Greece in Italy

Salmonella in thyme from Morocco in France

Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

Salmonella in mussels from Spain in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Raw Milk, Salmonella, Salmonella in Chicken, Salmonella Poland