Category Archives: Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Chicken Thighs – Ground Hazelnut Kernels – Minced Chicken Meat

Posted on July 26, 2024 by | Leave a comment

RASFF

Salmonella infantis in chilled chicken fillets from Poland in Italy

RASFF

Salmonella in deep-frozen chicken thigh meat from Poland in Lithuania

RASFF

Salmonella Infantis (in 4 out of 5 units) in chicken thighs from Germany in Denmark and Latvia

RASFF

Salmonella spp. in ground hazelnut kernels from Italy in Germany

RASFF

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

RASFF

Salmonella Infantis in frozen minced chicken meat from the Netherlands in Italy

RASFF

Presence of Salmonella Enteritidis in 25 g in 4 out of 5 samples of chicken breast fillet from Poland in Hungary and the Uk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland

France – 8 chicken skewers marinated in lemon thyme – Salmonella

Posted on July 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
jules and max
Model names or references
8 lemon thyme chicken skewers
Product identification
Batch
24194
Packaging
plastic tray, sold in the traditional section
Start/End of marketing date
From 07/17/2024 to 07/19/2024
Storage temperature
Product to be stored in the freezer
Geographic area of ​​sale
Whole France
Distributors
intermarch

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Sprouts – Poultry Meat – Eggs – Basil – Pumpkin Seeds – Sunflower Seeds – Pine Nut Salas Mix – Salads – Texan Chicken wings – Sharwarma Mix – Pork Sausages

Posted on July 19, 2024 by | Leave a comment

Gov France

Salmonella spp. in sprouts from the Netherlands in Germany

RASFF

Salmonella infantis in poultry meat from Romania in Italy

Gov France

Salmonella infantis in poultry meat from Romania in Italy

RASFF

Eggs contaminated with salmonella from the Netherlands in Germany

RASFF

Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.

RASFF

Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden

RASFF

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

RASFF

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

RASFF

Detection of Salmonella in salads from Belgium and Italy in France

RASFF

Salmonella spp. in chicken Texas wings from Slovenia in Croatia

RASFF

Salmonella in shawarma mix from Germany in the Netherlands

RASFF

Detection of Salmonella in Pork Sausages from UK in Spain and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts

France – Wild Garlic Chicken Skewers – Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Sold by Intermarché Bresson
Model names or references
Chicken skewer with wild garlic sold in the traditional section
Product identification
Batch Date
24190 Expiry date 07/17/2024
Packaging
Supplier packaging in atmospheric packaging. On sale at the point of sale in the traditional butcher’s department
Start/End of marketing date
From 07/10/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Bresson
Distributors
Intermarche Bresson

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Belgium – Chicken pepper/onion skewers, Chicken pineapple skewers, Chicken cubes, Chicken skewers, Chicken curry pepper skewers – Salmonella

Posted on July 16, 2024 by | Leave a comment

AFSCA

kip pike

In agreement with the AFSCA, Paas Food Industries is withdrawing the Chicken skewers pepper/onion, Chicken skewers pineapple, Chicken cubes, Chicken skewers, Chicken skewers curry pepper from sale and recalling them from consumers due to the possible presence of Salmonella.
Z asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.

Product Description

  • Product Name: Chicken Pepper/Onion Skewers, Chicken Pineapple Skewers, Chicken Dice, Chicken Skewers, Chicken Curry Pepper Skewers
  • Brand: Paas Food Industries
  • Use-by date ( UBD) (“Use by”): 07/19/2024
  • Lot number: 1341313
  • Sales period: from 07/10/2024 to 07/15/2024
  • Nature of packaging: plastic tray
  • Weight :
    • Chicken pepper/onion skewers: 450g
    • Pineapple chicken skewers: 450g; 625g; 3120g
    • Chicken cubes: 500g
    • Chicken skewers: 450g; 3120g 
    • Chicken curry pepper skewers: 450g

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Black Pepper – Ground Melon Seeds – Walnut Kernels – Chicken Breast – Tahini – Frozen Shelled Clams – Chicken Wings – Chicken Inner Fillets

Posted on July 12, 2024 by | Leave a comment

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in Germany

RASFF

Salmonella in black pepper from Brazil in France

RASFF

Salmonella spp. in ground melon seeds from Nigeria, via the Netherlands in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Czech Republic, Hungary and the Netherlands

RASFF

Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella in sesame seeds from Sudan in Turkey and Greece

RASFF

Salmonella spp. in Tahini from Syria in Greece

RASFF

Salmonella from group O:4 (B) in chilled fresh turkey fillet from Poland in the Czech Republic – Germany and the Netherlands

RASFF

Salmonella Infantis (in 1 out of 5 units) and Salmonella Newport (in1 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Newport in frozen chicken wings from Poland in Italy

RASFF

Salmonella Ohio in frozen shelled clams from Turkey in Italy

RASFF

Salmonella in Tahini from United Kingdom in  Belgium, Curaçao, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Portugal, Spain.

RASFF

Salmonella spp. in chilled, marinated chicken wings from Romania in Hungary

RASFF

Salmonella Enteritidis in Frozen Chicken and Turkey Kebabs from Poland in Italy

RASFF

Salmonella enterica ser. Infantis in frozen chicken inner fillets produced in Slovakia, from chickens slaughtered in Ukraine in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

England – FSA’s National Food Crime Unit investigation results in a £50,000 fine for food business which faked disease certificates – falsified Salmonella testing certificates

Posted on July 11, 2024 by | Leave a comment

Gov UK

Poultry farmer Stuart Perkins of SG Perkins Ltd, age 38 from Radstock, received a substantial fine at Bath Magistrates Court on Wednesday 3 July after pleading guilty to various offences under The Food Safety and Hygiene (England) Regulations 2013 and the Animal Health Act 1981.

The FSA, working with partners including Avon and Somerset police, Environmental Health and Trading Standards, executed a search warrant at the poultry farm and abattoir in November 2023 and found evidence of traceability concerns and that Perkins had falsified Salmonella testing certificates.  This meant  birds had been slaughtered for the food chain without proof they were free from disease.

The Animal and Plant Health Agency supported the investigations, monitoring the welfare of the poultry on site and collecting official Salmonella samples.  The FSA acted to manage the potential food safety risk by ensuring products with traceability concerns were removed from the market.

An alert was also issued to industry by the FSA’s NFCU to ask food businesses to check the traceability of their suppliers to help ensure legitimate businesses maintain the integrity and safety of their food chains and protect their customers.

Perkins and SG Perkins Ltd was sentenced to a fine of £5000 for each FSA offence, £3500 for each local authority offence, costs amounting to £21,810.75, plus a victim surcharge of £2000, which came to a total of £50,830.75.

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Posted in Salmonella, Salmonella in Chicken

RASFF Alerts- Salmonella – Polish Poultry Products- Brazilian Poultry Products – Sesame Seeds – Chicken Meat Preparation -Eggs – Egg Products – Salami –

Posted on July 5, 2024 by | Leave a comment

RASFF

Salmonella spp. in fresh chicken broilers thighs from Poland in Lithuania

RASFF

Salmonella in sesame seeds from India in Sweden

RASFF

Salmonella spp. in chicken meat preparation from Austria in Germany

RASFF

Salmonella gr. C1 in chicken elements from Poland in France

RASFF

Salmonella spp. in salami from Italy in Belgium and Germany

RASFF

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

RASFF

Salmonella (presence in 5 out of 5 samples /25g) in chilled chicken fillet from Poland in Italy

RASFF

Salmonella enteritidis in eggs from Poland in the UK

RASFF

Salmonella Enteritidis in raw egg white from Netherlands in Northern Ireland

RASFF

Salmonella Enteritidis in chicken hindquarters from Poland in Slovakia

RASFF

Salmonella Enteritidis in environmental swabs from henhouse from Poland in Germany

RASFF

Salmonella muenster in sesame seeds from Nigeria in Switzerland and Italy

RASFF

Salmonella spp in salami from Italy in Austria

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella Infantis et Salmonella Newport in frozen marinated chicken from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

France – CHICKEN CORNFLAKE AIGUILLETTE sold on the traditional rotisserie stand of Carrefour CLUSES FROM JUNE 10 TO 17, 2024 – Salmonella

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
UNBRANDED
Model names or references
AIGUILLETTE CHICKEN CORNFLAKE sold on the traditional rotisserie stand of Carrefour CLUSES FROM JUNE 10 TO 17, 2024
Product identification
GTIN Batch
1111111111116 Product sold at the traditional stand from June 10 to 17
Packaging
bulk
Start/end date of marketing
From 06/10/2024 to 06/17/2024
Storage temperature
Product to be kept in the refrigerator
Further information
AIGUILLETTE CHICKEN CORFLAKE sold on the traditional rotisserie stand of Carrefour CLUSES FROM JUNE 10 TO 17, 2024
Geographic area of ​​sale
CARREFOUR CLUSES only
Distributors
CARREFOUR CLUSES only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Sesame Seeds – Polish Poultry Products – Brazilian Poultry Products- Tahini Sesame Paste – Ground Hazelnuts – Minced Meat – Poultry Meat- Salads- Frozen Pork Meat

Posted on June 28, 2024 by | Leave a comment

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella Mbandaka in tahini sesame paste from Egypt, via France in Germany

RASFF

Salmonella in ground hazelnuts from Türkiye in Austria

RASFF

Salmonella in minced meat from Belgium, presumably linked to horse meat used as raw material in France, Germany and Romania

RASFF

Salmonella O:8 in chicken meat from Poland in Italy

RASFF

Salmonella Typhimurium and Ohio in frozen pork cheeks from Poland in Finland

RASFF

Salmonella in poultry meat from the Netherlands in Hungary, France and Germany

RASFF

Salmonella in sifted sesame seeds from Egypt in Cyprus

RASFF

Salmonella enteritidis in Chicken breast from Poland in Netherlands and Belgium

RASFF

Salmonella Infantis (2 of 5 samples) in fresh boneless and skinless thigh meat from broiler chickens from Poland in Lithuania

RASFF

Salmonella spp. in chilled chicken meat from Poland in the UK

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella enterica ser. Typhimurium in frozen chicken half breasts from Brazil

in Spain

RASFF

Salmonella in salads from France in Germany and Luxembourg

RASFF

Salmonella in frozen pork meat from the Netherlands in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini