Salmonella detected in chicken product from the Netherlands in Germany and Belgium
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO HERBS HALAL X20 SAT CP BQ 10 SAUSAGES VOL HERB SAT HALAL BQ 20 SAUSAGES VOL. HERBS S/ATM
Product identification
GTIN Batch Date
3266980029715 9773000360 Use-by date 01/09/2024
3299750171543 9773000360 Use-by date 01/09/2024
3276440732093 9773000360 Use-by date 01/09/2024
Packaging
Trays under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Product sold on traditional shelves + RHD
Geographical sales area
Whole France
Distributors
See list of points of sale
List of points of sale
List_client_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO NATURE HALAL X20 SAT CP
Product identification
GTIN Batch Date
3299750171536 9773000360 Use-by date 01/09/2024
Products List
Product_list.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
MERGUEZ
Product identification
GTIN Batch Date
3299750171550 9773000360 Use-by date 01/09/2024
3276440731980 9773000360 Use-by date 01/09/2024
3276440732109 9773000360 Use-by date 01/09/2024
3276440800891 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds
The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .
SZPI already informed about this product in a press release dated 7/12/2023 Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.
| Batch: | 23404102 |
| Expiration date: | 12/10/2023 |
| Packaging: | PP/PE (sealed tub) |
| Quantity of the product in the package: | 1 piece |
| Country of origin: |  Ukraine |
| Date of sample collection: | 9/10/2023 |
| Reference number: | 24-000014-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
RVPS Rimavská Sobota carried out an official food inspection at the operator Tauris as, Potravinárska 6, 979 01 Rimavská Sobota, where on the basis of a targeted inspection (23/417) they took a sample of the raw material – Chilled chicken breast.
The supplied sample does not comply with the requirements of Commission Regulation (EC) No. 2073/2005 of November 15, 2005 of the European Parliament and the Council on microbiological criteria for food (OJ L 338), as amended, Chapter 1. Food safety criteria – 1.28: the presence of Salmonella Enteritidis bacteria was confirmed in the sample.
The raw material in question – chilled chicken breast – was processed into heat-treated meat products. The products are suspended for shipping and the supply of additional raw materials from the supplier from Poland has been suspended. Samples were taken for all incorporated products with objectionable raw materials and other randomly selected products, which were subsequently sent for microbiological examination to the appropriate laboratory.
The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .
| Batch: | L 3284 |
| Expiration date: | 20.10.23 |
| Packaging: | Plastic tub with welded foil/Packed in a protective atmosphere. |
| Manufacturer: | Poultry plant Klatovy as, 339 01 Klatovy, 5.května 112 |
| Country of origin: |  Czechia |
| Date of sample collection: | 17/10/2023 |
| Reference number: | 23-000901-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
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