Category Archives: Salmonella in Black Pepper

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

Posted on September 3, 2021 by | Leave a comment

RASFF

S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Latvia

RASFF

Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

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Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

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Fromage au lait cru – Salmonella from France in Belgium

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Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

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Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

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Salmonella Enteritidis in eggs from the Netherlands in Germany

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Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

RASFF

EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

Posted on August 27, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in frozen chicken thighs from Poland in France

RASFF

Salmonella Stanleyville in turkey meat from Poland in Italy

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

RASFF

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

RASFF

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

RASFF

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

Posted on August 24, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

RASFF

Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

RASFF

Salmonella in coriander ground from India in Germany and the Netherlands

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Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

RASFF

Salmonella spp. in minced chicken breast from Poland in Lithuania

RASFF

Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

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S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

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Salmonella in veal trimmings from Netherlands in Sweden

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds

Posted on August 6, 2021 by | Leave a comment

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Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic

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Salmonella in Brazil black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Netherlands

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Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia

RASFF

Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella spp. in sesame products from Syria in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

Posted on July 30, 2021 by | Leave a comment

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

RASFF

Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

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Salmonella typhimurium in turkey wings from Poland in Croatia

RASFF

Salmonella spp. in sesame paste from Syria in Germany

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Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brasilia in Germany

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Salmonella Infantis in black pepper from Brasilia in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

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Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

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Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

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Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

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Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

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Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

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Salmonella group C in meatballs from Bulgaria in Germany

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Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken – Polish Beef – Chicken Fillet – Sliced Smoked Ham – Kipfilet – Beef -Black Pepper – Minced Meat Preparation – Sesame Seeds – Chorizo – Sunflower Seed Halva

Posted on July 9, 2021 by | Leave a comment

RASFF

Salmonella in frozen chicken fillet from the Netherlands in Greece

RASFF

Salmonella (present /25g) in sliced smoked raw ham from Germany in Germany and France

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Salmonella in kipfilet from the Netherlands in Germany, Ireland, UK , Netherlands and N.Ireland

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Salmonella Mbandaka in beef from Poland in Germany

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PRESENCIA DE SALMONELLA SPP. EN PIMIENTA DE BRASIL // PRESENCE OF SALMONELLA SPP. IN BRAZILIAN PEPPER

in Spain

RASFF

Samonella , pimienta negra, Brasil // Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella Derby in minced meat preparation from Poland in Slovakia

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Salmonella Enteritidis in chicken from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp. in chilled chicken elements from Poland in the UK, France and Netherlands

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Presence of Salmonella in sesame seeds from India in Poland

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Salmonella Enteritidis and Salmonella group O:7 in official samples of chicken neck skins from Poland in Estonia and Rumania

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Salmonella spp detected in Chorizo produced in Spain in France

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Salmonella Enteritidis in frozen chicken kebab from Poland in the Czech Republic

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Salmonella Enteritidis in official samples of chicken neck skins from Poland in France, Poland, Rumania and the UK

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Salmonella (group O:8 in 1 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in the Czech Republic, Germany, Latvia and Poland

RASFF

Salmonella Agona in sunflower seed halva from Lithuania, via Germany in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Salmonella – Polish Chicken Products – Mechanically Separated Meat -Cumin Powder – Whole Banana Chips – Mustard Seeds – Sesame Seeds – Black Pepper – Tahini/Halva

Posted on July 2, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Poland and Belgium

RASFF

Salmonella Infantis in poultry mechanically separated meat from Germany in the Netherlands

RASFF

Salmonella in cumin powder from India in Finland

RASFF

Salmonella Enteritidis in chicken quarters from Poland in the Czech Republic

RASFF

Salmonella in chilled chicken meat from Poland in France, Netherlands, Poland and the UK

RASFF

Salmonella Infantis in chilled chicken leg quarters from Poland in Latvia

RASFF

Salmonella Enterica ser. Enteritidis and Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella group C (in 5 out of 5 samples /25g) in chilled chicken hearts from Poland in Lithuania

RASFF

Salmonella spp. in fresh chicken broiler fillet from Poland in Lithuania

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Salmonella Typhimurium in turkey meat from Poland in Poland and Latvia

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Salmonella infantis in poultry meat from Poland in Italy

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Salmonella in whole banana chips from the Philippines in the Netherlands, Belgium, Denmark, Italy, Netherlands , Poland and South Africa

RASFF

Salmonella detected in mustard seed from Russia in Austria, Belgium, Finland, Netherlands, Germany, Spain, Switzerland and The Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

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Salmonella Enteritidis in fresh chicken meat from Poland in Slovakia

RASFF

Salmonella Infantis in frozen dumplings from Lithuania in Ireland

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Salmonella Infantis in chicken from Poland, Latvia, Poland, Netherlands and Czech Republic

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Salmonella group C in Sesame seeds from Poland in Poland, Ireland, Norway, Spain and the UK

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Germany, Norway and Sweden.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken – Black Pepper – Tahini and Halva – Polish Turkey – Frozen Basil – Psyllium Fibres – Polish Eggs – Merguez Sausage

Posted on June 25, 2021 by | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Sweden

RASFF

Salmonella in chilled pieces of turkey from Poland in Poland and the Netherlands

RASFF

Salmonella Takoradi in frozen basil from Belgium in Finland

RASFF

S. Saintpaul, S. Morehead and S. Freetown in black pepper from Brazil in Germany

RASFF

Salmonella spp in chilled meat from Belgium in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Belgium

RASFF

Salmonella spp. in chicken neck skins from Poland in Poland, France, Netherlands and UK

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella enterica ser. Newport in psyllium fibres from India, via Germany in Finland

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Poland, Germany and France

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Poland, Lithuania, Latvia, Greece, Czech Republic, Netherlands and Romania

RASFF

Salmonella enteritidis in chicken products from Poland in France, UK and the Netherlands

RASFF

Salmonella in chilled Merguez sausage from Belgium in the Netherlands

RASFF

Salmonella Enteritidis in eggs (found on eggshells) from Poland in Germany

RASFF

Salmonella Infantis in chicken from Poland in France, Germany, Latvia, Lithuania, Oman, Poland and Slovakia

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in Germany, Netherlands, Poland and UK

RASFF

S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

RASFF

Carcasses and elements of poultry meat – salmonella infantis from Poland in Latvia, Lithuania, Germany, France, Czech Republic, Italy, Netherlands and Poland

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Curry Black Pepper – Fish Gourami – Minced Beef – Dried Oregano – Chicken Soup Mix

Posted on June 18, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Spain and France

RASFF

Salmonella Infantis in frozen fish (Gourami) from Vietnam in Norway

RASFF

Salmonella Enteritidis in chicken neck skins from Poland in Poland and France

RASFF

Salmonella Enteritidis and Salmonella group C (O:8) in official samples of chicken neck skins from Poland in France

RASFF

Salmonella in minced beef from Germany in the Netherlands

RASFF

Salmonella infantis incarne di pollame proveniente dalla Polonia//Salmonella infantis in frozen poultry meat from Poland in Italy

RASFF

Salmonella enteritidis in frozen chicken soup mix from Slovakia in Slovakia and Estonia

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Poultry meat skin from chicken necks salmonella -salmonella Salmonella Enteritidis from Poland in Poland and Lithuania

RASFF

Fresh poultry meat Salmonella enteritidis from Poland in Poland and Slovakia

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S. Javiana, S. Newport, S. Infantis in black pepper from Brazil in Germany

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Salmonella Rubislaw in black pepper from Brazil in Germany

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Salmonella Sandiego in black pepper from Brazil in Germany

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Salmonella enterica sér. Enteritidis in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Infantis in fresh chicken broiler quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF

Salmonella Mbandaka in dried oregano from Chile in Germany and Sweden

RASFF

Salmonella in Curry from Turkey in Austria and Hungary

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland