Category Archives: outbreak

USA – Campylobacter in Raw Milk Outbreak

Food Poisoning JournalimagesCAZ9J1WP

The Alaska Section of Epidemiology is investigating another outbreak of Campylobacter infection associated with the consumption of raw milk. This new outbreak is associated with raw milk distributed by the same Kenai Peninsula cow-share program that was linked to a Campylobacter outbreak sickened at least 31 people in February 2013.

In the current investigation, five cases of Campylobacter infection have been identified to date. Two of the five people sought medical attention. Testing by the Alaska State Public Health Laboratory identified the bacteria strain as Campylobacter jejuni. The exact same strain of C. jejuni was found in cow manure obtained earlier this year at the cow-share farm that distributed the raw milk. “The genetic fingerprint of the bacteria isolated from these two people and the cow is unique. It has never been seen before in the United States,” said Dr. Joe McLaughlin, State Epidemiologist. “These outbreaks are an unfortunate reminder of the inherent risks associated with raw milk consumption, and underscore the importance of pasteurization.”

USA – 25 Sickened Home Made Raw Milk Cheese – Salmonella

MDH

At least 25 Minnesotans have been sickened with salmonellosis linked to eating a raw Mexican-style cheese, queso fresco, state health officials said. The outbreak illustrates the dangers of consuming unpasteurized dairy products.

The Minnesota Department of Health (MDH), the Minnesota Department of Agriculture (MDA) and the City of Minneapolis have been investigating the outbreak and the source of the raw milk used to make the cheese since the first cases were detected in late April.

Russia – Cream Puffs – Salmonella Outbreak

UPi.comSalmonella

CHELYABINSK, Russia, May 20 (UPI) — About 66  pounds of cream puffs were removed from stores in the Russian Urals city of  Chelyabinsk on Monday after a salmonella outbreak was reported there.

“The police have found 12 outlets selling these products. About 30 kilograms  [about 66 pounds] of cream puffs were removed from sale. A working group has  been set up to find other outlets. An investigation is under way,” a spokeswoman  for the Chelyabinsk region police department told ITAR-Tass.

ITAR-Tass said 36 people, including eight children, were hospitalized with  salmonella poisoning in Chelyabinsk, two in serious condition.

Local news sources said as many as 41 people have been sickened, ITAR-Tass  reported.

Read more:  http://www.upi.com/Top_News/World-News/2013/05/20/Salmonella-outbreak-reported-in-Chelyabinsk/UPI-40751369073409/#ixzz2TuXyckc7

Eygpt – Salmonella Mass Poisoning Al-Azhar University

AHRAMONLINESalm

Egypt’s Health Minister Mohamed Hamed said that salmonella bacteria was behind the second mass poisoning incident in Al-Azhar University in Cairo.

Hamed said in a press statement on Friday that the final report on the incident revealed that the bacteria contaminated the food, which left 180 students hospitalised on 29 April after eating in the dormitory.

The minister also stressed the importance of the personal hygiene of staff members involved in food preparation.

Earlier, on 1 April, over 500 students were hospitalised with food poisoning after eating on campus, which sparked protests.

Ireland – 6,000 People Affected by Cryptosporidium

The Irish Sun763px-Cryptosporidium_parvum_01

CONTAMINATED water has left 13 people with stomach  illnesses after two outbreaks of the parasitic disease crypto-sporidiosis.

Up to 6,000 people in Roscommon town and its surrounds have been affected by  the bug in the local water supply.

A “boil water notice” has been in place since April 25. The contamination can  lead to a gut infection caused by a parasite, which results in a diarrhoea-type  illness.

People living and working in the area have been advised by Roscommon County  Council and the HSE to boil all water for drinking, preparation of salads and  for use in brushing teeth.

Both bodies have set up an Incident Response Team to minimise the risk to the  public.

Sales of bottled water have shot up in the area amid concerns that the boil  water restriction could remain in place until the system gets the all-clear,  which could take several weeks.

 

Canada – Norovirus Top Food Poisoning Bug in Canada

Food Poisoning BulletinNorwalk_Caspid

Norovirus causes about one fourth of all food poisoning cases in Canada each year, according to a new study published in the May issue of the journal Foodborne Pathogens and Disease. About 4 million Canadians, one in every eight, are sickened  by food poisoning each year, according to the study. Norovirus is also the leading cause of food poisoning in the U.S. where one in six people, or about 48 million, are stricken by foodborne illness each year.

The Canadian study looked at illnesses reported from a variety of sources including: the Canadian Notifiable Disease Surveillance System, the National Enteric Surveillance Program, enhanced national listeriosis surveillance, the provincial reportable disease surveillance system, national studies on gastrointestinal illness and C-EnterNet surveillance. Most of the illnesses reported, about 60 percent of them, were from unspecified agents.

USA – E.coli O157:H7 Outbreak

Food Safety NewsEcoli Istock

At least seven people in Stephens County, Ga., have fallen ill with E. coli in the last several weeks, leading health officials in the area to begin investigating the source of the outbreak, local radio station WNEG reports.

Two of the patients were hospitalized and are now recovering. Most of the seven sickened have been confirmed to have E. coli O157:H7.

Australia – Canberra Salmonella Outbreak Updates

ACT Government

The ACT Chief Health Officer, Dr Paul Kelly today said  that ACT Health are currently investigating an outbreak of Salmonella gastroenteritis linked to a local restaurant. Over 100 suspected cases of gastrointestinal illness have been reported among persons who ate at the restaurant. Twenty of these have had Salmonella confirmed by laboratory testing  Fifteen people have been hospitalised.

“ACT Health is working closely with the restaurant to determine the cause of the outbreak,” Dr Kelly said.

“Symptoms of Salmonella gastroenteritis include diarrhoea, abdominal pain, fever, nausea, vomiting and headaches. Sometimes diarrhoea can contain blood or mucus.

“Symptoms usually start 12-36 hours after a person becomes infected and usually last from 4-7 days.

“Many cases do not need medical treatment and resolve themselves. People experiencing symptoms of gastroenteritis should ensure they remain well hydrated by drinking fluids.

“People should seek medical attention if they experience severe abdominal pain, cannot eat or drink, vomit blood or have blood in their bowel movements, or experience a elevated fever.

If you are experiencing symptoms of gastroenteritis you should consult your general practitioner.

The Emergency Departments of both The Canberra Hospital and Calvary Hospital are treating a large number of cases and may experience delays in treating non-emergency cases. People should only seek treatment at The Canberra Hospital or Calvary Hospital if they feel they are experiencing a medical emergency.

Medical services are also available from

  • The Canberra After Hours Locum Service (CALMS) (fees apply). Bookings by phone 1300 422 567 after 6pm.
  • The Walk In Centre at Canberra Hospital. This is open from 7am-11pm with no bookings necessary.

Salmonella is spread when people eat food contaminated by the bacteria. This can happen if Salmonella is present in inadequately cooked food, or sometimes if food is contaminated by a person who has Salmonella infection.

People experiencing symptoms of Salmonella gastroenteritis should avoid preparing food (including working in food preparation or service) while they are unwell.

Further information is available on the ACT Health Website on

http://health.act.gov.au/publications-reports/fact-sheets/salmonella

The Canberra Times

The number of suspected salmonella cases is now more than 140, in the largest  outbreak of its kind ever seen in the ACT.

ACT chief health officer Paul Kelly said on Thursday afternoon that 30 of  these cases had been confirmed as salmonella and 15 people had been  hospitalised. Many more have been observed in emergency departments.

It forced the Canberra and Calvary hospitals to activate their emergency  response protocols on Tuesday evening, but by Wednesday afternoon, that had been  cancelled as the number of people presenting at the emergency departments  finally began falling.

The outbreak was confined to people who ate at the newly opened Copa  Brazilian Churrasco in Dickson on Saturday and Sunday.

 

USA – North Carolina Holiday Inn – Salmonella Outbreak

Food Posioning BulletinSalmonella

The Cumberland County Department of Public Health in North Carolina has announced a Salmonella outbreak among staff and patrons of the Holiday Inn Bordeaux in Fayetteville. The hotel has two restaurants: the All American Sports Bar and Grill and the Cafe Bordeaux. The facility also has a banquet kitchen.

Cumberland County Health Department Director Buck Wilson said, “we are actively working with the hotel and restaurant management and with state officials to resolve this as soon as possible.” The management of the hotel is fully cooperating with local and state authorities.

Australia – Canberra – 50 Cases Salmonella Outbreak

ACT News

More than 50 people have fallen ill and at least nine have been admitted to  hospital after a salmonella outbreak at a newly-opened Dickson restaurant.